If you’re a fan of rich, indulgent treats with a deep chocolate flavor, then this dark chocolate chocolate chip cookie recipe is perfect for you.
These dark chocolate chocolate chip cookie recipe combine the bitterness of dark chocolate with the sweetness of chocolate chips, creating a deliciously balanced flavor that will satisfy any chocolate lover’s cravings.
The dough is soft, chewy, and perfectly sweet, while the dark chocolate chips melt in your mouth, leaving you with a decadent dessert experience.
Baking for a special occasion, a family gathering, or simply to treat yourself, these cookies are quick and easy to make, taking less than 30 minutes from start to finish.
With just a few simple ingredients, you’ll have a batch of irresistible cookies that are sure to be a hit. Get ready to enjoy a classic chocolate treat with a rich twist that everyone will love!
Why You’ll Love This Dark Chocolate Chocolate Chip Cookie Recipe
There’s something magical about dark chocolate that makes every bite a bit more special. Pair that with the crunch of chocolate chips, and you have a cookie that’s perfect for any occasion. Here’s why this recipe stands out:
✔ Rich Flavor: The deep, rich taste of dark chocolate balances the sweetness of the chocolate chips, creating a decadent treat that satisfies every chocolate lover’s craving.
✔ Chewy Texture: The cookies come out soft and chewy, with a slightly crisp edge that adds texture and contrast.
✔ Easy to Make: With basic ingredients and simple steps, you’ll have a batch of fresh cookies in no time!
✔ Customizable: Feel free to add nuts, more chocolate, or even a pinch of sea salt for an extra touch of flavor.
How To Prepare Dark Chocolate Chocolate Chip Cookie Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Calories: 250 calories per cookie
Yield: 30 cookies (depending on size)
Kitchen Utensils
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips (preferably 60% cocoa)
- 1 cup semi-sweet chocolate chips
- ¼ cup chopped dark chocolate (optional but recommended for a richer chocolate flavor)
How to Make Dark Chocolate Chocolate Chip Cookie Recipe
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer or whisk until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract. Mix until fully combined. Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix.
4. Stir in the dark chocolate chips, semi-sweet chocolate chips, and chopped dark chocolate (if using).
5. Use a spoon or cookie scoop to portion out 1 ½-inch balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
6. Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
7. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Special Notes
❖ Chocolate Quality Matters: The type of chocolate you use significantly impacts the flavor of these cookies. Choose high-quality chocolate with at least 60% cocoa content for the dark chocolate chips, as it provides a rich, deep chocolate flavor that balances well with the sweetness of the cookie.
❖ Soft vs. Crispy: If you prefer a chewier cookie, take them out of the oven closer to the 10-minute mark. For a crispier texture, let them bake a bit longer (12 minutes).
❖ Flour Substitutions: If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend instead of regular all-purpose flour.
Tips For The Perfect Dark Chocolate Chocolate Chip Cookie Recipe
➤ Use High-Quality Dark Chocolate: For the best flavor, choose a good-quality dark chocolate that you enjoy eating. It will make a huge difference in the final taste of your cookies.
➤ Room Temperature Butter: Make sure the butter is at room temperature to create a smooth dough and avoid lumps.
➤ Chill the Dough (Optional): For thicker cookies with a chewier texture, chill the dough for 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much during baking.
➤ Don’t Overmix the Dough: Overmixing the dough can result in dense cookies, so mix just until the ingredients are incorporated.
How Do You Know When Chocolate Chip Cookies Are Done?
You’ll know when chocolate chip cookies are done when the edges are set and slightly golden, while the center remains soft and slightly undercooked.
This ensures they’ll firm up as they cool, giving you the perfect chewy texture. If you gently press on the center, it should spring back slightly.
Be careful not to overbake, as the cookies will continue to cook on the baking sheet after being removed from the oven.
Is Dark Chocolate Chips Good For Cookies?
Yes, dark chocolate chips are excellent for cookies! They provide a rich, slightly bitter flavor that balances perfectly with the sweetness of the dough.
The higher cocoa content in dark chocolate chips makes them ideal for those who prefer a more intense chocolate taste in their cookies, giving them a gourmet touch.
Can I Use Dark Chocolate Instead Of Chocolate Chips?
Absolutely! You can use dark chocolate instead of chocolate chips in cookies. Simply chop the dark chocolate into small chunks or pieces, and fold them into the dough.
This will give your cookies an extra melty texture, with larger pockets of chocolate that enhance the overall flavor.
What Chocolate Is Best For Chocolate Chip Cookies?
The best chocolate for chocolate chip cookies is high-quality semi-sweet chocolate. It strikes the perfect balance between sweetness and richness, offering a smooth, creamy texture.
However, if you prefer a richer taste, you can opt for bittersweet or dark chocolate, which will add depth and complexity to the flavor.
How To Store Leftovers
To store leftover Dark Chocolate Chocolate Chip Cookie Recipe, place them in an airtight container at room temperature. They will stay fresh for up to a week.
To keep them soft, you can add a slice of bread to the container, which helps maintain moisture. If you’d like to keep them longer, you can freeze the cookies.
Simply place them in a freezer-safe bag or container, and they will stay good for up to three months. When you’re ready to enjoy them, just thaw at room temperature or warm them in the oven for a few minutes.
Conclusion
This dark chocolate chocolate chip cookie recipe is a must-try for anyone who loves rich, decadent desserts.
The combination of dark chocolate and chocolate chips creates a cookie that’s both sweet and slightly bitter, offering the perfect balance for chocolate lovers.
The easy preparation and quick baking time make them a go-to treat whenever a craving strikes. Don’t hesitate to experiment with different variations to make them your own.
With just a few simple ingredients, you’ll have a batch of irresistibly soft, chewy cookies ready to enjoy in no time.
So, next time you’re in the mood for something deliciously chocolatey, you know exactly what to bake. Enjoy every bite of these irresistible dark chocolate chocolate chip cookie recipe!
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Dark Chocolate Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips preferably 60% cocoa
- 1 cup semi-sweet chocolate chips
- ¼ cup chopped dark chocolate optional but recommended for a richer chocolate flavor
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer or whisk until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract. Mix until fully combined. Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to overmix.
- Stir in the dark chocolate chips, semi-sweet chocolate chips, and chopped dark chocolate (if using).
- Use a spoon or cookie scoop to portion out 1 ½-inch balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
- Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.