Sun dried tomato sauce is a rich, flavorful sauce that elevates any dish with its intense, tangy, and savory taste.
Made from sun-dried tomatoes, this Sun dried tomato sauce combines the concentrated sweetness of dried tomatoes with aromatic herbs like basil, oregano, and thyme, along with a hint of red pepper flakes for a touch of heat.
The addition of white wine, tomato paste, and grated Pecorino Romano and Parmigiano Reggiano cheeses creates a smooth, velvety texture and adds depth to the flavor.
This versatile sauce is perfect for pasta, pizza, grilled meats, or even as a dip, offering a taste of Italy with every bite. It’s an easy-to-make, bold addition to any meal.
In this post, I’ll walk you through every step of the process, from ingredients to serving suggestions, ensuring you create a vibrant Sun dried tomato sauce that’s irresistible.
Why This Recipe Is A Must-Try?
This sun dried tomato sauce is a must-try because it brings bold, vibrant flavors to any dish with minimal effort.
The rich, tangy taste of sun-dried tomatoes combined with garlic, herbs, and a touch of balsamic vinegar creates a unique sauce that enhances everything from pasta to pizza.
It’s easy to make, packed with nutrients, and versatile enough to be used in a variety of meals. Once you taste it, you’ll wonder how you ever lived without it!
How To Prepare Sun Dried Tomato Sauce?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Main Course / Sauce
Difficulty: Easy
Cuisine: Italian
Calories: Approximately 200 calories per serving
Yield: Serves 4 people
Kitchen Utensils
- Small skillet or saucepan
- Spoon or spatula for stirring
- Measuring cups and spoons
- Grater for Pecorino Romano cheese
Ingredients
- 1 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 1/3 cup white wine
- 1/4 cup Pecorino Romano cheese, grated
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
How To Make Sun-Dried Tomato Sauce
1. Prepare the tomatoes: Remove the sun-dried tomatoes from their oil and chop them into small pieces.
2. Cook the garlic: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
3. Add tomato paste and wine: Stir in the tomato paste and cook for another minute. Then, pour in the white wine, letting it simmer for 2-3 minutes to reduce slightly.
4. Mix in the sun-dried tomatoes and spices: Add the chopped sun-dried tomatoes, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the skillet. Season with salt and pepper to taste. Stir well and cook for 5 minutes, allowing the flavors to meld.
5. Add the cheeses: Stir in the grated Pecorino Romano cheese, and cook for another 3-4 minutes until the sauce thickens and the cheese melts into the sauce.
6. Adjust the seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs according to your preference.
7. Serve: Toss with pasta, drizzle over meats, or use as a pizza topping. Serve hot and enjoy!
Special Note
Sun dried tomato sauce is incredibly flexible! If you’re looking to cut down on the richness, you can skip the cream or substitute it with a plant-based option like coconut cream or cashew cream.
Additionally, if you prefer a smoother consistency, add more vegetable broth until you reach the desired thickness. You can also swap out olive oil for avocado oil for a lighter flavor.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days. It’s perfect for meal prepping, so feel free to make a double batch and enjoy it throughout the week!
Serving Suggestions
I love pairing this sun dried tomato sauce with so many different dishes! Here are a few ideas for you to try:
➤ Pasta: Toss the sauce with your favorite pasta (spaghetti, penne, or fusilli works great). It’s perfect for a weeknight dinner or a special meal.
➤ Pizza: Spread it on your pizza dough before adding your toppings for a Mediterranean twist.
➤ Grilled Vegetables: Drizzle this sauce over grilled vegetables like zucchini, bell peppers, and eggplant for an added flavor kick.
➤ Sandwiches or Wraps: Use it as a spread on sandwiches, wraps, or paninis for a tangy, savory bite.
➤ Dipping Sauce: Serve it as a dip for breadsticks, crusty bread, or even roasted potatoes.
Tips For Making The Perfect Sun Dried Tomato Sauce
1. Use oil-packed sun-dried tomatoes: For the richest flavor and smoother texture, opt for sun-dried tomatoes packed in oil. This adds depth and a subtle richness to the sauce.
2. Balance with cream or coconut milk: If you want a creamy sauce, a splash of heavy cream or coconut milk can make the sauce velvety. Adjust the amount for a lighter or richer consistency.
3. Infuse flavors with garlic and herbs: Sauté garlic until fragrant, and consider adding herbs like thyme or oregano for extra Italian flavor.
4. Add a pinch of sugar: If the sun-dried tomatoes are too tangy, a small pinch of sugar can balance the acidity and enhance the overall flavor profile.
5. Make it ahead: This sauce keeps well in the fridge for up to 5 days. Make a double batch to use on pastas, sandwiches, or as a dipping sauce throughout the week!
FAQs
Can I use dried sun-dried tomatoes instead of those packed in oil?
Yes, you can use dried sun-dried tomatoes. Just be sure to soak them in warm water for about 10-15 minutes until they soften before using them in the recipe.
How long will the sun-dried tomato sauce last in the fridge?
The sauce can be stored in an airtight container in the fridge for up to 1 week. Be sure to let it cool completely before refrigerating.
Can I freeze sun-dried tomato sauce for later use?
Yes, you can freeze the sauce for up to 3 months. Simply let it cool, transfer it to a freezer-safe container, and thaw it when needed.
Can I make this sauce spicier?
Absolutely! If you prefer a spicier sauce, you can add more red pepper flakes or even fresh chili peppers to the mixture for an extra kick.
What can I serve this sun-dried tomato sauce with?
This sauce is extremely versatile! You can serve it with pasta, pizza, grilled vegetables, sandwiches, or as a dip for breadsticks or roasted potatoes. The options are endless!
Conclusion
If you’re ready to transform your everyday dishes, this sun dried tomato sauce is your answer. The burst of rich flavors combined with the creamy texture will make any meal stand out.
Whether you’re tossing it with pasta, spreading it on a pizza, or pairing it with grilled chicken, this Sun dried tomato sauce is sure to impress. It’s quick to make, easy to customize, and packed with flavor that’s hard to beat.
I hope you enjoy making this recipe as much as I do, and I’m certain it will become a go-to in your kitchen too!
Happy cooking!
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Sun Dried Tomato Sauce
Equipment
- Small skillet or saucepan
- Spoon or spatula for stirring
- Measuring cups and spoons
- Grater for Pecorino Romano cheese
Ingredients
- 1 cup sun-dried tomatoes packed in oil
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional, for heat
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 1/3 cup white wine
- 1/4 cup Pecorino Romano cheese grated
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Prepare the tomatoes: Remove the sun-dried tomatoes from their oil and chop them into small pieces.
- Cook the garlic: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
- Add tomato paste and wine: Stir in the tomato paste and cook for another minute. Then, pour in the white wine, letting it simmer for 2-3 minutes to reduce slightly.
- Mix in the sun-dried tomatoes and spices: Add the chopped sun-dried tomatoes, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the skillet. Season with salt and pepper to taste. Stir well and cook for 5 minutes, allowing the flavors to meld.
- Add the cheeses: Stir in the grated Pecorino Romano cheese, and cook for another 3-4 minutes until the sauce thickens and the cheese melts into the sauce.
- Adjust the seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs according to your preference.
- Serve: Toss with pasta, drizzle over meats, or use as a pizza topping. Serve hot and enjoy!