Recipe For Cinnamon Chip Cookies

There’s something magical about the warm, spicy-sweet aroma of cinnamon wafting through the kitchen, isn’t there?

That’s exactly the kind of cozy comfort these Cinnamon Chip Cookies bring to the table. Packed with bursts of cinnamon chips in every bite, these cookies are the perfect balance of sweet and spice.

Whether you’re baking for a holiday gathering, a special treat for loved ones, or simply indulging in some self-care, this recipe is bound to become a favorite in your cookie repertoire.

With a soft, chewy texture and a flavor that screams “comfort food,” these cookies are irresistible. Let’s dive into the recipe and bring this delightful cinnamon magic to your oven!

What Does Recipe for Cinnamon Chip Cookies Taste Like?

Cinnamon chip cookies are a delightful blend of sweet, buttery, and warmly spiced flavors. Each bite is soft and chewy, with a rich, comforting base that melts in your mouth.

The cinnamon chips add bursts of sweet, spicy cinnamon goodness, creating a unique and irresistible taste.

These cookies balance the nostalgic warmth of classic cinnamon desserts with the indulgence of a cookie, making them perfect for any time of year.

They’re especially satisfying with a glass of milk, a cup of coffee, or even on their own as a cozy treat. If you love cinnamon, these cookies are a must-try!

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Cooling Time: 10 minutes

Total Time: 35-37 minutes

Course: Dessert or Snack

Calories: 160

Cuisine: American

Yield: Approximately 24 cookies

Kitchen Utensils

• Mixing bowls (large and medium)
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Cookie scoop or tablespoon
• Spatula

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 ½ cups cinnamon chips

How To Make

1. Preheat the Oven: Preheat your oven to 350° F (175° C). Line baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand or stand mixer.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

4. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over mixing to keep the cookies tender.

6. Fold in Cinnamon Chips: Gently fold in the cinnamon chips using a spatula or spoon, distributing them evenly throughout the dough.

7. Portion the Dough: Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft but will firm up as they cool.

9. Cool: Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a cooling rack to cool completely.

Pro Tips For Making

1. Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.

2. Measure Precisely: Use a kitchen scale or level off your measuring cups for accurate ingredient measurements, especially flour.

3. Room-Temperature Ingredients: Make sure butter and eggs are at room temperature for a smooth, evenly mixed dough.

4. Don’t Over bake: Remove the cookies when the edges are set but the centers are still soft. They will firm up as they cool.

5. Mix Chips Gently: Fold in cinnamon chips carefully to avoid breaking them and ensure even distribution throughout the cookies.

Serving Suggestions

Cinnamon chip cookies are perfect on their own, but here are a few serving ideas:

• Pair with a glass of cold milk or a warm cup of coffee.
• Serve alongside vanilla ice cream for a decadent dessert.
• Add them to a holiday cookie platter for a festive treat.

Health Benefits

• Cinnamon: Contains antioxidants and may help regulate blood sugar levels.
• Homemade Cookies: Less processed than store-bought, with fewer preservatives.
• Balanced Ingredients: Using butter and eggs adds healthy fats and protein in moderation.

Storage Tips

To keep your cinnamon chip cookies fresh and delicious, store them in an airtight container at room temperature.

Place a sheet of parchment paper between layers to prevent sticking. They’ll stay soft and chewy for up to 5 days.

For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or zip-top bag.

They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.

Always ensure the cookies are completely cool before storing to avoid excess moisture.

Conclusion

Cinnamon chip cookies are the perfect treat to satisfy your sweet tooth with a warm, spiced twist. Their soft texture, rich flavor, and bursts of cinnamon make them an irresistible dessert or snack for any occasion.

Whether you’re baking them for a holiday gathering, gifting them to loved ones, or simply indulging at home, these cookies are sure to delight.

With a few simple tips—like chilling the dough, measuring ingredients precisely, and storing them properly—you can ensure your cookies come out perfectly every time.

Don’t forget, they freeze wonderfully, so you can always have a batch on hand for cravings. Give this Cinnamon Chip Cookies a try, and watch as these cinnamon-infused delights quickly become a household favorite.

Happy baking!

More Delicious Recipes You’ll Love

Gluten-Free Chocolate Zucchini Cake Recipe – Delicious Dessert

Healthy Chocolate Courgette Cake Recipe

Banana Bread Cookie Recipe | Treat For All Ages

Delicious Naked Chocolate Cake

Mexican Chocolate Cake – Touch of Heat