Jacques Torres Chocolate Cookie Recipe

If you’re a fan of baking and love indulging in delicious, melt-in-your-mouth cookies, then the Jacques Torres Chocolate Cookie Recipe is a must-try.

Known for its perfect balance of chewy texture, crispy edges, and rich chocolate flavor, this Jacques Torres Chocolate Cookie Recipe has become a beloved favorite among dessert enthusiasts.

Jacques Torres, often referred to as “Mr. Chocolate,” has spent years perfecting the art of chocolate making, and his chocolate chip cookie recipe is no exception.

What sets Jacques Torres’ cookies apart is his choice of premium ingredients, including high-quality chocolate chunks instead of the typical chocolate chips.

The dough is made with a blend of dark and milk chocolates, which adds depth and complexity to the flavor. Trust me, once you taste these cookies, you’ll understand why they’ve earned such a legendary status.

This Jacques Torres Chocolate Cookie Recipe gives you cookies that are perfectly crispy on the edges, soft and chewy in the center, and loaded with rich, melty chocolate chips.

What Is Jacques Torres’ Famous Recipe?

Jacques Torres’ famous recipe is his signature chocolate chip cookie, known for its rich, luxurious flavor and perfect texture.

The Jacques Torres Chocolate Cookie Recipe uses high-quality dark and milk chocolate chunks, rather than standard chocolate chips, and the dough is rested for 24-72 hours to enhance the flavors.

These cookies are crispy on the outside, chewy on the inside, and often finished with a sprinkle of sea salt to elevate the sweetness.

This Jacques Torres Chocolate Cookie Recipe combination of premium ingredients and careful preparation makes them a beloved treat worldwide.

Preparation And Cooking Information

Preparation Time: 20 minutes

Cooking Time: 15 minutes per batch

Total Time: Approximately 35 minutes

Course: Dessert, Snack

Calories: 380

Cuisine: American

Yield: About 18 large cookies (depending on size)

Equipment Needed

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Hand mixer or stand mixer
• Cookie scoop or tablespoon
• Measuring cups and spoons

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons fine sea salt (Jacques recommends fine sea salt for the best flavor)
• 1 cup (2 sticks) salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs, at room temperature
• 12 ounces high-quality dark chocolate (65-70% cocoa), chopped into chunks (or a combination of dark and milk chocolate)
• 1 cup milk chocolate chunks or chips
• 1/2 cup finely chopped walnuts or pecans (optional, for added texture)

How To Make Jacques Torres Chocolate Cookie Recipe

1. Prepare the Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine sea salt. Set aside.

2. Cream the Butter and Sugars:

In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

3. Add Eggs and Vanilla:

Beat in the eggs one at a time, making sure each is fully incorporated. Then add the vanilla extract and mix until combined.

4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Add the Chocolate:

Stir in the dark chocolate chunks, milk chocolate chunks, and optional chopped walnuts or pecans. The dough will be thick and rich with chocolate!

6. Chill the Dough (Optional but Recommended):

For best results, cover the dough and chill in the refrigerator for at least 30 minutes. This helps the flavors meld and creates a chewier cookie.

7. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

8. Scoop and Bake:

Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in batches for 12-15 minutes, or until the edges are golden brown but the centers are still soft.

9. Cool:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Special Notes

❖ Chilling the dough is key! The longer you let it chill, the better your cookies will be. While you can bake them right after mixing, for the best texture and flavor, I strongly recommend letting the dough rest for a full day.

❖ Chocolate quality matters: Since this Jacques Torres Chocolate Cookie Recipe is all about the chocolate, I highly recommend using high-quality chocolate, like Jacques Torres’ signature blend, or another premium brand. This will elevate the overall flavor and texture of your cookies.

❖ Freezing dough: If you want to bake only a few cookies at a time, scoop the dough onto a baking sheet and freeze the dough balls. Once frozen solid, transfer them to a freezer-safe bag and bake as needed by adding a few extra minutes to the baking time.

Tips And Variations

1. Use Quality Chocolate

The key to these cookies’ irresistible flavor lies in the high-quality bittersweet chocolate. Jacques Torres is known for his premium chocolate, so if you can, try to use a good-quality chocolate bar and chop it yourself for those chunky chocolate bits.

2. Chill the Dough

If you have time, chill the dough for 30 minutes to an hour before baking. Chilling the dough helps the cookies maintain their shape and enhances their flavor, as it allows the flour to fully absorb the moisture in the dough.

3. Experiment with Add-ins

While I love the classic combination of bittersweet and milk chocolate, feel free to customize the recipe. Try adding chopped nuts (like walnuts or pecans), a sprinkle of sea salt on top for an extra pop of flavor, or even a bit of espresso powder for a subtle coffee flavor.

4. Slightly Undercook for a Chewy Texture

If you prefer your cookies to be extra chewy, bake them for a little less time—around 15-17 minutes. The centers will remain soft and gooey, while the edges still develop that satisfying crunch.

Expart Tips

1. Chill the Dough: Resting the dough for at least 24 hours allows the flavors to develop and results in a chewier, more flavorful cookie.

2. Use Large Chocolate Chunks: For a more decadent experience, chop high-quality dark and milk chocolate into large chunks instead of using chocolate chips.

3. Don’t Overmix the Dough: Mix the dough just until the ingredients come together to avoid dense, tough cookies.

4. Measure Flour Properly: Avoid packing flour into your measuring cup—use the spoon-and-level method or a kitchen scale for accuracy.

5. Bake at the Right Temperature: Bake at 350°F for 12-14 minutes, ensuring the cookies are golden on the edges but still soft in the center for the perfect texture.

Conclusion

There’s no doubt that Jacques torres chocolate cookie recipe are a game-changer. The combination of high-quality chocolate, a lengthy chilling period, and the balance of ingredients all contribute to a cookie that’s not only indulgent but also incredibly satisfying.

If you’re a chocolate lover (or just a cookie fan in general), these Jacques Torres Chocolate Cookie Recipe should definitely be on your baking list.

Give this Jacques Torres Chocolate Cookie Recipe a try next time you’re craving something special, and prepare yourself for a batch of cookies that’s bound to impress anyone who’s lucky enough to try them.

Enjoy every bite, and don’t forget to share—though I’m not sure you’ll want to!

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