Panera Chocolate Chip Cookie Recipe | Easy Homemade

As a food expert, I know the magic of a truly exceptional cookie. Few things compare to the rich, chewy delight of the Panera Chocolate Chip Cookie Recipe.

It perfectly balances sweetness with a buttery texture and a generous dose of chocolate. I love how this recipe creates a homemade version that’s just as indulgent and satisfying as the bakery original.

With the right ingredients and simple steps, you can enjoy these cookies fresh from your oven. Every bite brings comfort and nostalgia, making them perfect for any occasion.

Whether you bake them for yourself or share them, they’ll always impress. Let me show you how to make this irresistible treat in your own kitchen.

Why You Will Choose Panera Chocolate Chip Cookie Recipe?

The Panera Chocolate Chip Cookie recipe is a perfect choice for anyone craving a soft, chewy, and indulgent treat.

Its combination of rich brown sugar, a touch of baking soda for texture, and dark chocolate chunks ensures a balanced sweetness with a satisfying bite.

The use of bread flour gives the cookies a slightly denser, bakery-style texture, just like the ones you’d find at Panera.

With easy-to-follow steps and simple ingredients, this recipe delivers a delicious, crowd-pleasing dessert ideal for sharing or savoring on your own.

How To Prepare Panera Chocolate Chip Cookie Recipe?

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Chilling Time: 30 minutes

Total Time: 1 hour

Course: Dessert

Calories: 190

Cuisine: American

Yield: 18-24 large cookies

Equipment Needed:

• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or cookie scoop

Ingredients

• 1 ¼ cups unsalted butter, melted and cooled
• 1 ¼ cups granulated sugar
• 1 ½ cups brown sugar
• 3 large eggs
• 2 ½ teaspoons vanilla extract
• 2 ½ cups bread flour (or all-purpose flour)
• 1 ¼ teaspoons baking soda
• ½ teaspoon baking powder
• ¾ teaspoon salt
• 1 ¼ cups dark chocolate chunks

How to Make Panera Chocolate Chip Cookie Recipe

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar using an electric mixer or whisk until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. In a separate bowl, whisk together the bread flour, baking soda, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the dark chocolate chunks evenly.

5. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Special Note

For the best flavor, allow the cookies to cool completely before serving. This helps the chocolate set and enhances the overall texture.

Chill the dough for at least 30 minutes to prevent spreading and achieve a chewy texture. Let the cookies cool slightly for the flavors to settle, or enjoy them warm for gooey perfection.

Hot Tips For Panera Chocolate Chip Cookie Recipe

1. Chill the Dough for Better Texture: Always chill your cookie dough for at least 30 minutes before baking. This helps the dough firm up, reducing spreading and resulting in thicker, chewier cookies. For even better flavor and texture, you can refrigerate it overnight.

2. Use Bread Flour for Chewiness: Bread flour has a higher protein content than all-purpose flour, which gives your cookies a chewy texture similar to those from Panera. If you don’t have bread flour, all-purpose flour will still work, but the cookies may be slightly less chewy.

3. Don’t Overmix the Dough: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can develop gluten, making the cookies tougher and less tender. This step is key to ensuring a soft and melt-in-your-mouth texture.

4. Mix Chocolate Types: For the best chocolate flavor, use a combination of semi-sweet and milk chocolate chunks. The balance of rich and creamy flavors creates a more complex taste and mirrors the Panera cookie’s signature chocolate blend.

5. Watch the Baking Time: Remove the cookies from the oven when the edges are golden, but the centers are still soft. This prevents overbaking and helps maintain that chewy, gooey texture that makes these cookies irresistible. Let them cool slightly before transferring them to a rack for perfect results.

Does Panera Make Their Own Cookies?

Yes, Panera does make their own cookies in-house. Their popular chocolate chip cookies are baked fresh daily in their bakeries.

The cookies are known for their large size and chewy texture, making them a favorite treat for many Panera customers.

While the company does prepare them in-store, Panera also offers some of its recipes in copycat form, allowing you to recreate them at home using ingredients similar to what they use in their bakery

Does Panera Sell Chocolate Chip Cookies?

Yes, Panera does sell chocolate chip cookies. These cookies are a popular menu item at their bakery-cafes, known for their large size and chewy texture. You can enjoy them as a sweet treat with your meal or grab one as a quick snack while you’re there.

Panera’s chocolate chip cookies are freshly baked daily in their kitchens, making them a favorite for many customers. They’re also available for purchase in Panera’s bakery section if you want to take them home.

Storage Tips

To store your freshly baked Panera-style chocolate chip cookies, place them in an airtight container at room temperature for up to five days.

To maintain their chewy texture, consider adding a slice of bread inside the container, as it helps retain moisture.

For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They’ll stay fresh for up to three months.

When ready to enjoy, reheat frozen cookies in the oven for a few minutes to restore their freshly baked warmth and softness. You can also freeze the dough for later use.

Conclusion

Baking the Panera Chocolate Chip Cookie Recipe at home is a rewarding experience for anyone who loves delicious, bakery-style treats.

This recipe delivers soft, chewy cookies with just the right balance of sweetness and chocolate. With simple ingredients and easy steps, you can recreate the magic of Panera’s iconic cookies right in your kitchen.

These cookies are perfect for a sweet craving, sharing with friends, or impressing at gatherings. Give them a try, and let the aroma of freshly baked cookies fill your home. I’m confident you’ll enjoy every bite!

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