Cookie Recipe Without Chocolate Chips | Must-Try

This classic Cookie Recipe Without Chocolate Chips is perfect for anyone who loves a simple, buttery treat without the need for chocolate chips.

Made with basic ingredients like unsalted butter, sugar, and flour, these cookies offer a deliciously soft and chewy texture.

The balance of sweetness and the slight hint of vanilla makes them irresistibly tasty, while their golden edges and soft centers create the perfect bite.

Ideal for enjoying with a cup of coffee, as a quick snack, or sharing with loved ones, these cookies are a timeless favorite that can be enjoyed any time of day.

Easy to make and always satisfying, this recipe proves that sometimes the simplest things are the best!.

Why You Will Choose This Cookie Recipe Without Chocolate Chips?

This cookie recipe without chocolate chips is perfect for those who appreciate the simplicity and classic flavors of a traditional treat.

The buttery dough provides a soft, chewy texture with just the right amount of sweetness, allowing the pure flavor of vanilla and sugar to shine.

It’s an ideal choice for anyone who prefers a less indulgent option but still wants a satisfying, comforting snack.

The straightforward ingredients make it easy to prepare, and the cookies are versatile enough to enjoy on their own or pair with a warm beverage.

Perfect for any occasion, this recipe delivers timeless, simple goodness without the need for chocolate chips.

How to Prepare Cookie Recipe Without Chocolate Chip ?

Recipe Overview

• Pre Time 10 minutes
• Bake Time: 12 minutes
• Total Time: 22 minutes
• Course: Dessert or Snack
• Cuisine: American-inspired
• Calories: 180
• Yield: 18 medium-sized cookies

Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3/4 cup (150 g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: 1 cup mix-ins like dried cranberries, chopped nuts, or shredded coconut

How To Make

1. Preheat and Prep

Start by preheating your oven to 350° F (175° C). Line your baking sheets with parchment paper or silicone mats for easy cleanup.

2. Cream the Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy. I like to use a hand mixer for this step, but a wooden spoon works too with a little extra effort.

3. Add Wet Ingredients

Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing just until combined.

5. Customize Your Dough

If you’re adding mix-ins like nuts or dried fruit, gently fold them into the dough.

6. Scoop and Shape

Scoop out tablespoons of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.

7. Bake

Bake in  the preheated oven for 10–12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they’ll set as they cool.

8. Cool

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

Helpful Notes

✦ Butter Temperature: Ensure the butter is softened to room temperature before mixing. This will help create a smooth dough and prevent the cookies from being too dense.

✦ Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off. Too much flour can make the cookies dry and crumbly.

✦ Baking Time: Keep an eye on the cookies as they bake. They should be golden around the edges but slightly soft in the center. Overbaking can result in crispier cookies rather than the soft texture you’re aiming for.

Serving Suggestions

1. With Milk: Enjoy these cookies warm alongside a cold glass of milk for a classic and comforting treat.

2. Ice Cream Sandwich: Use them as a base for homemade ice cream sandwiches—just add your favorite flavor in between two cookies.

3. With Coffee or Tea: Pair the cookies with your morning coffee or evening tea for a delightful snack break.

4. Crumble Over Desserts: Break the cookies into chunks and use them as a topping for yogurt, pudding, or ice cream.

Baking Tips

➤ Use Alternative Sweeteners: Swap granulated sugar with coconut sugar or maple syrup for a natural, less-processed sweetness. This can slightly change the texture but adds a rich flavor.

➤  Experiment with Flours: Replace all-purpose flour with almond flour or oat flour for a gluten-free option, or try whole wheat flour for a nuttier taste and added nutrients.

➤ Add a Zesty Twist: Grate a bit of orange or lemon zest into the dough for a refreshing citrus kick.

➤ Spice It Up: Enhance the flavor with a pinch of cinnamon, nutmeg, or even cardamom. Spices can make the cookies warm and aromatic.

➤ Try Unique Mix-Ins: Go beyond the usual and try shredded coconut, chopped dried apricots, or even seeds like sunflower or pumpkin for extra texture and flavor.

Health Benefits

While cookies are definitely a treat, you can still sneak in some benefits:

1. Controlled Sweetness: By skipping chocolate chips, you avoid the extra sugar and fat often found in traditional chocolate chip cookies, making this recipe a lighter treat.

2. Customizable Nutrition: Adding mix-ins like nuts, seeds, or dried fruits can boost the protein, fiber, and healthy fats in your cookies.

3. Whole Grain Option: Substitute whole wheat or oat flour for all-purpose flour to increase the fiber and nutrients, supporting better digestion and sustained energy.

4. Natural Sweeteners: Using options like honey, maple syrup, or coconut sugar instead of refined sugar can add trace nutrients and reduce the gly cemic load.

5. No Artificial Additives: Since you control the ingredients, these cookies can be free of preservatives and artificial flavors, making them a cleaner, healthier choice for homemade treats.

Storages Information

Store these cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy. For longer storage, freeze the baked cookies in a freezer-safe bag or container for up to 3 months.

You can also freeze the dough in pre-portioned balls, so you can bake fresh cookies anytime—just add a couple of extra minutes to the baking time.

Frequently Asked Questions (FAQs)

Conclusion

This cookie recipe without chocolate chips is proof that simplicity can be delicious.

It’s perfect for those moments when you want to bake something sweet but don’t have chocolate chips—or just want to try something new.

These cookies are versatile, easy to make, and sure to please everyone who tastes them. Whether you enjoy them as they are or experiment with fun mix-ins, they’ll quickly become a favorite.

Baking is all about creativity and comfort, and this recipe offers both in every bite. I hope you enjoy making and sharing these cookies as much as I do.

Let me know how yours turn out!

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