Pecan Chocolate Chip Cookie Recipe | Nutty Treat

PPecan Chocolate Chip Cookie Recipe are a delightful twist on the classic chocolate chip cookie, combining the rich, buttery texture of traditional cookies with the earthy, nutty crunch of toasted pecans.

The Pecan Chocolate Chip Cookie Recipe creates a perfect balance of chewy dough and melted chocolate chips, with the added depth of flavor from the pecans.

You enjoy them fresh from the oven or with a glass of milk, these cookies offer a comforting, indulgent treat. Toasting the pecans brings out their natural sweetness and enhances the overall flavor.

Perfect for holidays, bake sales, or simply a cozy snack, these Pecan Chocolate Chip Cookie Recipe are sure to become a favorite.

Why Make You Pecan Chocolate Chip Cookie Recipe?

Why make these Pecan Chocolate Chip Cookie Recipe? Because they’re the perfect balance of rich chocolate and crunchy pecans, creating a delicious treat that’s hard to resist.

With a simple recipe and minimal effort, you can bake cookies that are both comforting and indulgent.

Whether you’re treating yourself or sharing with loved ones, these cookies always bring smiles. They’re the kind of dessert that turns any moment into something special!

How To Prepare Pecan Chocolate Chip Cookie Recipe?

Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Chill Time: 30 minutes

Total Time: 57 minutes

Course: Dessert

Cuisine: American

Calories: 200

Yield: 24 cookies

Equipment Needed

• Mixing bowls (large and medium)
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans
• 1 1/2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

2. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

3. Add Pecans and Chocolate Chips

Gently fold in the chopped pecans and chocolate chips using a spatula. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

4. Preheat and Prepare

While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

5. Shape the Cookies

Scoop out 1 1/2-tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

6. Bake

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look slightly underdone.

7. Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

1. Balance the Sweetness: Adjust the amount of sugar depending on your preference. Adding a pinch of sea salt can also help balance the sweetness and bring out the chocolate and pecan flavors.

2. Don’t Overmix the Dough: Mix the dough until just combined. Overmixing can lead to tough cookies. The dough should be soft and slightly sticky.

3. Baking Time: Keep an eye on the cookies toward the end of baking. They should be golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions

These Pecan Chocolate Chip Cookie Recipe are the perfect balance of crunchy, nutty goodness and rich, gooey chocolate chips.

Serve them as an after-dinner treat with a glass of milk, or pack them in a lunchbox for a sweet midday snack.

They also make a fantastic gift when wrapped in a festive tin, or can be enjoyed at holiday gatherings and bake sales. Whether shared with friends or savored solo, these cookies are sure to satisfy any sweet craving!

Pro Tips For Making

1. Chilling the dough for at least 30 minutes before baking ensures the cookies don’t spread too much, giving them a thicker, chewier texture.

2. Lightly toast the pecans in a dry skillet or oven before mixing them into the dough. This enhances their natural nutty flavor and adds a richer taste to the cookies.

3. Swap semi-sweet chocolate chips with milk, dark, or even white chocolate chips to suit your preference. A mix of chocolate varieties can add depth to the flavor.

4. Sprinkle a tiny pinch of flaky sea salt on top of each cookie before baking. The contrast between sweet and salty takes the flavor to another level.

5. Add other mix-ins like shredded coconut, dried cranberries, or caramel bits to customize the cookies. You can even substitute walnuts or almonds for pecans for a different nutty twist.

These tips and variations let you personalize the recipe, ensuring it’s just the way you like it every time!

Health Benefits

Here are five health benefits of the key ingredients in Pecan Chocolate Chip Cookie Recipe:

1. Rich in Antioxidants (Pecans): Pecans are loaded with antioxidants, which help protect your cells from damage caused by free radicals. These nutrients support overall health and may reduce the risk of chronic diseases.

2. Energy Boost (Chocolate): Chocolate, especially dark chocolate, contains natural compounds like flavonoids that not only boost mood but also improve blood flow, offering a quick energy lift and better focus.

3. Healthy Fats (Pecans): Pecans are a great source of heart-healthy monounsaturated fats, which help reduce bad cholesterol levels and support cardiovascular health.

4. Bone Strength (Eggs)
Eggs are rich in vitamin D and phosphorus, which are essential for maintaining strong bones and teeth. They also provide high-quality protein for muscle repair and growth.

5. Stress Relief (Chocolate): Chocolate contains magnesium and other compounds like the obromine that can help reduce stress and promote relaxation. A moderate amount can be a delicious way to unwind.

What Does Melted Butter Do To Cookies?

Melted butter in cookies creates a denser, chewier texture. When butter is melted, it doesn’t trap air as solid butter does, resulting in cookies that spread more during baking.

This leads to a softer, flatter cookie with a rich, buttery flavor. Using melted butter can also help achieve a slightly crisp edge while keeping the center chewy, making it perfect for those who prefer a less cake-like cookie.

How To Store Leftovers

To store leftover pecan Pecan Chocolate Chip Cookie Recipe, place them in an airtight container at room temperature for up to 5–7 days to maintain their freshness.

For longer storage, freeze them by first laying them in a single layer on a baking sheet, then transferring them to a freezer bag or container.

Frozen cookies can last up to 3 months. When ready to enjoy, simply reheat them in the microwave for 10–15 seconds or in a 350° F oven for 5–8 minutes to bring back their soft, fresh-baked texture.

Conclusion

These pecan chocolate chip cookie recipe are more than just a dessert—they’re a little piece of comfort that brings joy to any moment.

These cookies might be a treat, but they come with a handful of hidden health perks, making them all the more enjoyable!

From their buttery, chewy texture to the perfect balance of chocolate and pecans, each bite is a treat you’ll savor.

I hope this recipe becomes a favorite in your kitchen, just as it has in mine. Don’t forget to experiment with the tips and variations to make them your own.

Happy baking, and enjoy every crumb of these delightful cookies!

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