The Chocolate Chip Cheesecake Cookie Recipe is a delightful fusion of two beloved desserts: classic chocolate chip cookies and creamy cheesecake.
This unique Chocolate Chip Cheesecake Cookie Recipe features a soft, chewy cookie base, loaded with semi-sweet chocolate chips, and topped with a velvety cheesecake layer.
The combination of rich, tangy cream cheese and the sweetness of chocolate creates a perfect balance of flavors that melt in your mouth.
These cookies are ideal for those who love both cheesecake and cookies, offering the best of both worlds in every bite.
Easy to make yet impressive in flavor, this Chocolate Chip Cheesecake Cookie Recipe is sure to become a go-to treat for any occasion. Get ready to savor a cookie experience like no other!
How To Prepare Chocolate Chip Cheesecake Cookie Recipe?
Recipe Overview
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls (2)
- Electric mixer (or whisk)
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Cookie scoop or spoon
Ingredients
For the Cookie:
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 cups butter, softened
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar, packed
- 2 eggs + 2 egg yolks
- 3 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Making Method
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
3. Add eggs and egg yolks, one at a time, beating well after each addition. Gradually mix in the dry ingredients. Fold in the chocolate chips.
4. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Scoop a spoonful of cookie dough, flatten it slightly, and place a dollop of cheesecake filling in the center. Top with more cookie dough to cover the filling. Roll into a ball and place on the baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
7. Allow the cookies to cool completely before serving. Enjoy the decadent chocolate chip cheesecake cookies!
Nutrition Facts (Per Cookie)
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 3 g |
| Carbohydrates | 27 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 18 g |
Serving Suggestions
1. Classic with Milk: Serve warm cookies with a glass of chilled milk for the ultimate comfort treat.
2. Dessert Platter: Pair cookies with fresh strawberries, whipped cream, and a drizzle of chocolate syrup for a party-perfect dessert spread.
3. Ice Cream Sandwich: Scoop vanilla ice cream between two cookies for a decadent homemade ice cream sandwich.
4. Coffee Companion: Enjoy the cookies alongside a cup of hot coffee or espresso for an afternoon pick-me-up.
5. Gourmet Garnish: Crumble cookies over a bowl of vanilla or cheesecake-flavored yogurt for a quick and delicious parfait.
Can I Freeze The Cookie Dough Or The Baked Cookies?
1. Cookie Dough: You can scoop and freeze the unbaked cookie dough balls on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container for up to 3 months. Bake directly from the freezer (just add a couple of extra minutes to the baking time).
2. Baked Cookies: Baked cookies can be frozen as well! Store them in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature when ready to eat.
Storage Tips
Store your Chocolate Chip Cheesecake Cookie recipe in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week to maintain their freshness. To freeze, layer cookies between parchment paper in a freezer-safe container for up to 3 months.
Thaw at room temperature before serving, or warm them slightly in the microwave for a fresh-baked feel.
FAQs
Can I make the cheesecake filling ahead of time?
Yes! You can make the cheesecake filling a day ahead and refrigerate it in an airtight container. Just make sure to bring it to room temperature before assembling the cookies.
Can I use other types of chocolate chips?
Yes! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips, depending on your preference.
How can I prevent the cheesecake filling from leaking out of the cookies?
To prevent the filling from leaking, make sure to securely seal the dough around the cheesecake center. You can slightly flatten the cookie dough before adding the cheesecake filling and then cover it with another layer of dough.
Can I double the recipe?
Absolutely! If you want to make more cookies, simply double all the ingredients. Make sure to use multiple baking sheets if necessary and rotate them in the oven for even baking.
What can I do if my dough is too soft to handle?
If the cookie dough is too soft, chill it in the fridge for 15-30 minutes before scooping and shaping the cookies. This will make it easier to handle and help prevent spreading during baking.
Conclusion
The Chocolate Chip Cheesecake Cookie recipe brings together the creamy richness of cheesecake and the classic indulgence of chocolate chip cookies into a delightful treat.
These cookies are perfect for any occasion, from casual family gatherings to elegant celebrations. The smooth cream cheese filling complements the soft, chewy cookie dough studded with chocolate chips, creating a symphony of flavors and textures in every bite.
With simple ingredients and easy-to-follow steps, this recipe is accessible for both beginner and experienced bakers.
Enjoy these cookies as a sweet snack, dessert, or even paired with a cup of coffee or tea. Once you try them, they’re bound to become a household favorite.
Give them a go, and let your kitchen fill with the aroma of baking bliss!
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Chocolate Chip Cheesecake Cookie Recipe
Equipment
- Mixing bowls (2)
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- parchment paper,
- Cooling rack
- Cookie scoop or spoon
Ingredients
For the Cookie:
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 cups butter softened
- 1 ½ cups granulated sugar
- 1 ½ cups brown sugar packed
- 2 eggs + 2 egg yolks
- 3 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 16 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add eggs and egg yolks, one at a time, beating well after each addition. Gradually mix in the dry ingredients. Fold in the chocolate chips.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Scoop a spoonful of cookie dough, flatten it slightly, and place a dollop of cheesecake filling in the center. Top with more cookie dough to cover the filling. Roll into a ball and place on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Allow the cookies to cool completely before serving. Enjoy the decadent chocolate chip cheesecake cookies!