Baking bread at home is one of life’s simple pleasures, and my vegan wheat bread recipe makes it even more rewarding.
This wholesome loaf is not only delicious but also completely plant-based, making it perfect for those who embrace a vegan lifestyle or anyone looking for a healthier alternative.
With a soft, hearty texture and rich flavor, this bread is incredibly versatile—ideal for sandwiches, toast, or enjoying with a drizzle of olive oil.
Plus, it’s made with simple, accessible ingredients, so you don’t need to be a seasoned baker to whip up this delightful creation.
Let’s get started on making this nutritious and satisfying bread!
How To Prepare Vagan Whet Bread Recipe?
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Bake Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Course: Bread
- Cuisine: Vegan
- Yield: 1 loaf
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Kitchen towel
- Loaf pan (8.5 x 4.5 inches recommended)
- Oven
- Wire rack
Ingredients
- 3 cups whole wheat flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 2 tbsp maple syrup or agave nectar
- 1 ¼ cups warm water (about 110°F)
- 2 tbsp olive oil or melted coconut oil
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm water with the maple syrup. Sprinkle the yeast over the top and let it sit for about 5-7 minutes until it becomes frothy.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Stir well to evenly distribute the salt.
Step 3: Mix Wet and Dry Ingredients
Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until the dough starts to come together.
Step 4: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a little more flour as needed.
Step 5: First Rise
Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until it has doubled in size.
Step 6: Shape and Second Rise
Punch down the dough and shape it into a loaf. Place it into a greased loaf pan, cover, and let it rise again for about 30 minutes.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until the top is golden brown, and it sounds hollow when tapped.
Step 8: Cool and Enjoy
Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Nutrition Facts (Per Serving, 1 Slice)
| Nutrition | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 20g |
| Protein | 4g |
| Fat | 3g |
| Fiber | 3g |
| Sugar | 1g |
| Sodium | 190mg |
Serving Suggestions
Vegan wheat bread recipe is versatile and can be served in many delicious ways. Enjoy it toasted with avocado, tomato, and a sprinkle of salt for a simple, nutritious snack.
It also makes a perfect base for vegan sandwiches, topped with hummus, roasted vegetables, or plant-based cheese.
For a sweet treat, spread with almond butter and drizzle with maple syrup or jam. Whether savory or sweet, this hearty bread complements any meal or snack.
Tips and Variations
Tips
- Always use warm water to activate the yeast; too hot, and it will kill the yeast.
- For a softer crust, brush the top with melted vegan butter after baking.
Variations
- Add seeds like chia, flax, or sunflower to the dough for extra texture and nutrition.
- Substitute half the whole wheat flour with all-purpose flour for a lighter texture.
Note
1. When making vegan white bread recipe, be sure to check your yeast and sugar to ensure they’re vegan-friendly, as some brands may use animal-derived processing agents.
2. Opt for plant-based milk like almond, soy, or oat for added richness, or stick to water for a more neutral flavor.
3. Always measure your ingredients accurately and knead the dough thoroughly to achieve the perfect texture.
4. Lastly, allow the bread to cool completely before slicing for the best results—it’s worth the wait!
How To Store Leftovers
To store leftover vegan wheat bread recipe, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
For short-term storage, keep it at room temperature for up to 3-4 days. If you want to extend its freshness, slice the bread and freeze it in a freezer-safe bag or wrap.
To enjoy later, simply thaw the slices at room temperature or warm them in the oven for a few
Frequently Asked Questions
Can I make vegan wheat bread without yeast?
Yes, you can make vegan wheat bread without yeast by using baking powder or baking soda as a leavening agent instead of yeast.
How do I make my vegan wheat bread fluffier?
To make the bread fluffier, ensure you’re using the right amount of baking powder or baking soda, and don’t overwork the dough. Allow the dough to rise properly before baking.
Can I substitute whole wheat flour with white flour?
Yes, you can substitute whole wheat flour with white flour, but the texture and flavor will be different. Whole wheat flour gives a denser, nuttier bread.
How long will vegan wheat bread stay fresh?
Vegan wheat bread stays fresh at room temperature for about 3-4 days when stored properly in an airtight container or plastic wrap. You can also freeze it for longer storage.
Can I add seeds or nuts to my vegan wheat bread?
Absolutely! Feel free to add seeds, nuts, or dried fruits to your dough for extra flavor and texture. Just fold them in gently before baking.
Conclusion
Baking vegan wheat bread recipe at home is a delightful and rewarding experience. This recipe combines simple ingredients with wholesome nutrition, offering a soft, hearty loaf that’s perfect for sandwiches, toast, or enjoying with your favorite spreads.
It’s free from animal products, making it a great choice for vegans and anyone seeking healthier, plant-based options.
Baking bread yourself allows you to control the ingredients, ensuring a fresh and preservative-free result.
Whether you’re an experienced baker or just starting out, this recipe is straightforward and delivers consistently delicious results.
Embrace the joy of homemade baking, and savor the rich, nutty flavor of freshly baked vegan wheat bread recipe!
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Vegan Wheat Bread Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Kitchen towel
- Loaf pan (8.5 x 4.5 inches recommended)
- Oven
- Wire Rack
Ingredients
- 3 cups whole wheat flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 tsp salt
- 2 tbsp maple syrup or agave nectar
- 1 ¼ cups warm water about 110°F
- 2 tbsp olive oil or melted coconut oil
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm water with the maple syrup. Sprinkle the yeast over the top and let it sit for about 5-7 minutes until it becomes frothy.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, combine the whole wheat flour and salt. Stir well to evenly distribute the salt.
Step 3: Mix Wet and Dry Ingredients
- Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until the dough starts to come together.
Step 4: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a little more flour as needed.
Step 5: First Rise
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until it has doubled in size.
Step 6: Shape and Second Rise
- Punch down the dough and shape it into a loaf. Place it into a greased loaf pan, cover, and let it rise again for about 30 minutes.
Step 7: Bake
- Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until the top is golden brown, and it sounds hollow when tapped.
Step 8: Cool and Enjoy
- Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.