I love finding recipes that combine simplicity and flavor. My keto cheese bread recipe is one of my favorites. It’s low-carb, gluten-free, and packed with cheesy goodness.
This keto cheese bread recipe is perfect for snacks, appetizers, or as a side dish. I enjoy how easy it is to make with simple ingredients.
The combination of almond flour, eggs, and cheese creates a bread that’s soft, flavorful, and satisfying. It’s a great option for anyone following a ketogenic diet or looking for a healthier bread alternative.
I often pair it with soups, salads, or enjoy it on its own. If you’re looking for a versatile, quick recipe, this one will become a staple in your kitchen. Let’s get started!
Why Make You Keto Cheese Bread Recipe?
Making my keto cheese bread recipe is the perfect way to enjoy a low-carb, gluten-free bread alternative that doesn’t skimp on flavor.
It’s quick, easy, and packed with cheesy goodness, making it ideal for snacks, sides, or even as a base for creative keto meals.
This keto cheese bread recipe is versatile, customizable, and satisfies cravings while staying within your dietary goals.
On a keto diet or just looking for a healthier bread option, this recipe delivers delicious results every time.
How To Prepare Keto Cheese Bread Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Difficulty Level: Easy
Yield: 8 servings
Equipment Needed
- Large mixing bowl
- Whisk or hand mixer
- Skillet (preferably cast iron or oven-safe)
- Measuring cups and spoons
- Silicone spatula
- Grater (if shredding your own cheese)
- Oven (preheated to 350°F or 175°C)
Ingredients
- 3 cups shredded Cheddar cheese, divided (1 ½ cups for the dough, 1 ½ cups for topping)
- 4 large eggs
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons butter (for greasing the skillet)
- 1 cup flax seed meal
- ⅔ cup butter, melted
- 1 ½ cups unsweetened almond milk
- ½ teaspoon salt
- 1 teaspoon dried Italian herbs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a skillet (preferably 10-12 inches in diameter) with 2 tablespoons of butter. Set aside.
3. In a large mixing bowl, combine the almond flour, flax seed meal, baking powder, salt, and dried Italian herbs. Stir to ensure even distribution.
4. Crack the eggs into the same bowl and whisk them in. Add the melted butter, unsweetened almond milk, and 1 ½ cups of shredded Cheddar cheese. Mix until a smooth batter forms.
5. Pour the batter into the prepared skillet and spread it evenly.
6. Sprinkle the remaining 1 ½ cups of shredded Cheddar cheese over the top of the batter.
7. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for a few minutes before slicing. Serve warm for best results.
Special Note
For the best results, always use fresh, high-quality ingredients. Finely ground almond flour helps achieve a smoother dough, and using freshly shredded cheese enhances the flavor.
If your dough feels too sticky, a quick chill in the refrigerator can help. Also, let the bread cool slightly before slicing to keep its shape intact.
Nutrition Facts Keto Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Fat | 16g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Net Carbs | 2g |
Pro Tips for Making Keto Cheese Bread
1. Use Freshly Shredded Cheese: Pre-shredded cheese often contains additives that can affect texture. Shredding your own ensures better results.
2. Choose Finely Ground Almond Flour: This helps create a smoother, more cohesive dough. Avoid almond meal for a denser texture.
3. Don’t Overmix: Stir until just combined to prevent the dough from becoming too dense.
4. Chill the Dough: If the mixture feels too sticky, refrigerate it for 10–15 minutes to make shaping easier.
5. Line Your Pan Properly: Parchment paper ensures the bread doesn’t stick and makes cleanup simple.
6. Watch the Bake Time: Keep an eye on the oven during the last few minutes to avoid overbaking and drying out the bread.
7. Cool Before Slicing: Let the bread cool slightly to prevent it from crumbling when sliced.
Storage Tips Keto Cheese Bread Recipe?
To store your keto cheese bread, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container.
At room temperature, it will stay fresh for up to two days. If you prefer longer storage, refrigerate it for up to a week. For even longer storage, slice the bread and place it in a resealable freezer bag.
You can freeze it for up to a month. Ready to enjoy it, simply reheat the slices in a toaster or oven to bring back its warm, cheesy texture. Freezing is a great option if you want to keep the bread on hand for whenever a craving strikes!
What is it called when you put cheese on bread?
When you put cheese on bread, it’s typically called a “cheese toast” or “cheese sandwich,” depending on whether the bread is toasted or not.
If the cheese is melted on top, it’s often referred to as “grilled cheese” when cooked in a pan or “cheese toastie” in some regions.
The combination of warm, melted cheese and crispy bread is a simple yet delicious comfort food enjoyed in various forms around the world.
What is the best cheese for bread?
The best cheese for bread depends on your taste preferences and the type of bread you’re making. For a rich, melty texture, mozzarella is a great choice, as it’s mild and stretchy when melted.
Cheddar adds a sharp, tangy flavor that pairs wonderfully with many types of bread. Parmesan is perfect for adding a savory, nutty taste, especially in crusty or garlic bread.
If you prefer a more gourmet option, Gruyère or Gouda can bring a smooth, slightly sweet flavor to your bread. Ultimately, the best cheese is one that complements both the bread and your personal flavor preferences!
Is mozzarella cheese keto friendly?
Yes, mozzarella cheese is keto-friendly! It’s low in carbs and high in fat, making it a great option for those following a ketogenic diet.
A typical serving of mozzarella contains about 1 gram of carbohydrates per ounce, which fits perfectly into a low-carb meal plan. Additionally, mozzarella is rich in protein and calcium, offering both flavor and nutritional benefits.
Whether you enjoy it as a topping, in recipes like keto cheese bread, or on its own, mozzarella is a delicious and versatile choice for keto-friendly meals.
Conclusion
Creating this keto cheese bread recipe has been such a joy to share. It’s a simple, flavorful option that fits perfectly into a low-carb lifestyle.
The combination of cheesy goodness and a soft, bread-like texture makes it a satisfying choice for snacks, meals, or entertaining.
I love how adaptable this recipe is—you can customize it with herbs, spices, or even different cheeses to suit your taste. Whether you’re new to keto baking or a seasoned pro, this recipe is a must-try.
I hope it becomes a favorite in your kitchen like it is in mine. Let me know your thoughts or tweaks, and enjoy every bite of your delicious keto cheese bread!
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Keto Cheese Bread Recipe
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Skillet (preferably cast iron or oven-safe)
- Measuring cups and spoons
- Silicone spatula
- Grater (if shredding your own cheese)
- Oven (preheated to 350°F or 175°C)
Ingredients
- 3 cups shredded Cheddar cheese divided (1 ½ cups for the dough, 1 ½ cups for topping)
- 4 large eggs
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons butter for greasing the skillet
- 1 cup flax seed meal
- ⅔ cup butter melted
- 1 ½ cups unsweetened almond milk
- ½ teaspoon salt
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a skillet (preferably 10-12 inches in diameter) with 2 tablespoons of butter. Set aside.
- In a large mixing bowl, combine the almond flour, flax seed meal, baking powder, salt, and dried Italian herbs. Stir to ensure even distribution.
- Crack the eggs into the same bowl and whisk them in. Add the melted butter, unsweetened almond milk, and 1 ½ cups of shredded Cheddar cheese. Mix until a smooth batter forms.
- Pour the batter into the prepared skillet and spread it evenly.
- Sprinkle the remaining 1 ½ cups of shredded Cheddar cheese over the top of the batter.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing. Serve warm for best results.