Banana Bread Cookie Recipe | Treat For All Ages

Banana bread cookie recipe are beloved treats, and what could be better than combining both into one delicious snack?

If you’re looking to try something new in the kitchen that’s both comforting and indulgent, look no further than this Banana Bread Cookie recipe.

The unique texture and flavor come from overripe bananas, adding moisture and a subtle sweetness to every bite.

After a little experimenting, I finally perfected the balance of sweetness, texture, and flavor. These cookies are soft, chewy, and packed with the rich taste of banana, just like your favorite banana bread—only in cookie form!

Trust me, once you try them, you’ll want to make them again and again. Perfect for snacking, gifting, or just enjoying with a cup of tea!.

Why You Should Try This Recipe?

These Banana Bread Cookie Recipe are a delightful twist on a classic favorite. They’re soft, chewy, and bursting with banana flavor, making them the perfect way to use up overripe bananas.

Not only are these cookies delicious, but they are also versatile. You can add nuts, chocolate chips, or oats to create your own custom flavor. Plus, they’re easy to make and perfect for any occasion.

The recipe is quick and easy to make, and you can customize it with mix-ins like chocolate chips or walnuts for added flavor and texture. It’s a delicious way to use up overripe bananas and enjoy a treat that everyone will love.

Basic Information Of Banana Bread Cookie Recipe

Preparation Time: 10 minutes

Cooking Time: 12–15 minutes

Total Time: 25 minutes

Course: Dessert, Snack

Calories: 150

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Cookie sheet or baking tray
• Parchment paper (optional)
• Spatula
• Cooling rack

Ingredients

• 2 ½ cups ripe bananas (about 5 medium bananas)
• 3 ¾ cups all-purpose flour
• 1 ¼ cups unsalted butter, softened
• 1 ¼ cups brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ¾ cups old-fashioned rolled oats
• 1 ¼ cups chopped walnuts or chocolate chips (optional)

How to Make Banana Bread Cookie Recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mash the ripe bananas until smooth.

3. In another bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

7. Stir in the oats and optional walnuts or chocolate chips.

8. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 12–15 minutes, or until the edges are golden and the cookies are set.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy!

Tips And Variations

Tips:

1. Use overripe bananas: The more ripe the bananas, the sweeter and more flavorful the cookies will be.

2. Don’t overmix: Overmixing the dough can result in dense, tough cookies. Stir just until combined.

3. Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Variations:

1. Chocolate chip version: Add ½ cup of semisweet or milk chocolate chips for a decadent twist.

2. Vegan option: Swap out the butter for vegan butter and use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of the regular egg.

3. Nutty banana bread cookies: For an added crunch, incorporate ½ cup of chopped walnuts, pecans, or hazelnuts into the dough.

Health Benefits

Banana bread cookie recipe, like many baked treats, can be enjoyed in moderation. Here are some health benefits you’ll get from these cookies:

1. Rich in Potassium: Bananas are an excellent source of potassium, an essential mineral that supports heart health, muscle function, and balanced fluid levels.

2. Fiber-Rich: With oats as one of the main ingredients, these cookies are a good source of dietary fiber, which helps promote digestive health and keeps you full for longer.

3. Antioxidants: Bananas contain antioxidants such as dopamine and vitamin C, which can help protect the body from free radicals.

How To Store Banana Bread Cookie Recipe

Store these banana bread cookie recipe in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 3 months.

To freeze, place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply thaw the cookies at room temperature.

Conclusion

These banana bread cookie recipe offer the perfect combination of the comforting flavors of banana bread and the chewy, crispy texture of cookies.

I hope this banana bread cookie recipe brings joy to your kitchen, whether you’re baking for a family treat, a cozy afternoon snack, or a gift for a loved one. They’re easy to make, packed with flavor, and guaranteed to satisfy your sweet tooth.

Give this recipe a try the next time you have some overripe bananas on hand. It’s a delicious, fun way to enjoy a twist on classic banana bread, and I’m sure you’ll love the results!

More Delicious And Healthy Recipes For You

Sally’s Chocolate Cake (A Rich Delight)

Passover Chocolate Cake || A Festive Treat

Paleo Chocolate Cake – Guilt-Free Treat

Original Chocolate Mayonnaise Cake – A Delicious Surprise

Comfort Old-Fashioned Chocolate Cake

Delicious Oatmeal Cake with Chocolate