If you love banana bread, you’re going to fall head over heels for this Banana Bread Coconut Recipe.
This twist on the classic adds a tropical flair with the rich, nutty flavor of shredded coconut, making each bite extra special.
The combination of ripe bananas and coconut creates a wonderfully moist and flavorful bread that’s perfect for breakfast, an afternoon snack, or even dessert.
It’s simple to make and doesn’t require any fancy ingredients—just a few pantry staples and some overripe bananas.
Whether you’re baking for yourself or sharing with loved ones, this banana bread will quickly become a favorite in your kitchen.
Why You Will Choose Banana Bread Coconut Recipe?
Because it’s a delicious and easy way to enjoy a tropical twist on a classic favorite! The combination of sweet bananas and rich coconut creates a moist, flavorful bread that’s perfect for breakfast, a snack, or even dessert.
It’s quick to make with simple ingredients, and it’s a great way to use up overripe bananas. Plus, the addition of coconut adds a unique texture and extra nutrition, making each slice not only delicious but also a bit healthier.
Whether you’re baking for yourself or sharing with others, this Banana Bread Coconut Recipe is sure to become a go-to favorite.
How To Prepare Banana Bread Coconut Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Course: Dessert, Snack
Cuisine: American, Tropical Fusion
Yield: 12 servings
Equipment Needed
- 9×5-inch loaf pan
- Large mixing bowls (3)
- Electric mixer
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2–3 overripe bananas (mashed)
- 1 cup granulated sugar
- ½ cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded coconut (unsweetened or sweetened)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Combine Wet Ingredients
In a large mixing bowl, beat the sugar and coconut oil until smooth. Add eggs one at a time, followed by vanilla extract. Stir in the mashed bananas and coconut milk until well incorporated.
3. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the bread light and fluffy. Fold in shredded coconut.
5. Bake
Pour the batter into the prepared pan. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and serve warm or at room temperature.
Notes
Here are five notes to keep in mind when making this Banana Bread Coconut Recipe:
1. Banana Ripeness: For the best flavor and texture, use overripe bananas. The more ripe they are, the sweeter and more flavorful your bread will be.
2. Coconut Variations: You can use sweetened or unsweetened shredded coconut, depending on your preference. Sweetened coconut will make the bread a bit sweeter, while unsweetened will let the banana flavor shine through more.
3. Moisture Adjustment: If you like your banana bread extra moist, consider adding a bit of yogurt or sour cream to the batter for a soft, tender crumb.
4. Baking Time: Oven temperatures can vary, so start checking for doneness around 50 minutes. A tooth pick inserted into the center should come out clean when the bread is done.
5. Storage: Banana bread stays fresh for up to 3-4 days at room temperature, or you can wrap it tightly and freeze it for up to 2 months for a longer shelf life.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Carbohydrates | 39g |
| Protein | 3g |
| Fat | 14g |
| Fiber | 2g |
| Sugar | 18g |
Serving Suggestions
1. With a Cup of Coffee: Enjoy a warm slice of banana coconut bread with your morning coffee or tea for a comforting start to your day.
2. Topped with Nut Butter: Spread a layer of peanut butter, almond butter, or cashew butter on a slice of banana bread for added protein and richness.
3. As a Dessert: Serve it warm with a scoop of vanilla ice cream or whipped cream for a tropical-inspired dessert that will impress your guests.
4. With Fresh Fruit: Pair a slice with a side of fresh tropical fruit, such as pineapple, mango, or berries, for a refreshing contrast to the rich, moist bread.
5. Toast with Butter: For a quick snack, toast a slice of banana bread and top it with a little butter or coconut oil for an extra indulgent treat.
Baking Tips
1. Ripe Bananas: Use overripe bananas for maximum sweetness and moisture. The more spots, the better!
2. Shredded Coconut: Add shredded coconut to the batter for texture. Use unsweetened coconut to keep the bread from being overly sweet.
3. Don’t Overmix: Mix the batter just until combined to avoid dense bread. A few lumps are okay!
4. Bake Evenly: Place the loaf pan in the center of the oven for even heat distribution, ensuring a golden, fluffy loaf.
5. Cool Completely: Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to prevent it from falling apart.
Health Benefits
1. Bananas: Rich in potassium, bananas support heart health, regulate blood pressure, and provide a good source of energy with natural sugars and fiber.
2. Coconut: Coconut adds healthy fats, particularly medium-chain triglycerides (MCTs), which may help boost metabolism and improve brain function.
3. Fiber: Both bananas and coconut are high in dietary fiber, which aids digestion, helps maintain blood sugar levels, and supports gut health.
4. Vitamins & Minerals: Bananas provide vitamin C, B6, and magnesium, supporting immune health, muscle function, and nerve function.
5. Natural Sweetness: Using ripe bananas as a natural sweetener reduces the need for added sugars, making the bread a healthier option.
What Is A Substitute For Coconut Oil In Banana Bread?
The very best substitute for coconut oil in baking is the same amount of butter! Because butter is also solid at room temperature, the properties are similar.
Vegan butter works as a plant-based option, and there lots of great vegan butter brands on the market (Miyokos and others).
Conclusion
To sum up, this Banana Bread Coconut Recipe offers a delightful twist on the classic banana bread we all know and love.
The combination of sweet, ripe bananas and the nutty richness of coconut creates a perfect balance of flavors and textures.
Whether you’re looking for a quick snack, a sweet breakfast, or a dessert to share, this bread will hit the spot. It’s simple to make, uses common ingredients, and always turns out deliciously moist.
So, if you’re craving something new but comforting, give this coconut-infused banana bread a try—you won’t be disappointed!
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Banana Bread Bundt Pan Recipe – Easy And Moist
Cheese And Bacon Bread Recipe – Easy And Tasty Recipe
Cream Cheese Pumpkin Bread Recipe – A Moist and Flavorful
Banana Bread Coconut Recipe
Equipment
- 9×5 inch loaf pan
- Large mixing bowls (3)
- electric mixer,
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 –3 overripe bananas mashed
- 1 cup granulated sugar
- ½ cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded coconut unsweetened or sweetened
Instructions
Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
Combine Wet Ingredients
- In a large mixing bowl, beat the sugar and coconut oil until smooth. Add eggs one at a time, followed by vanilla extract. Stir in the mashed bananas and coconut milk until well incorporated.
Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the bread light and fluffy. Fold in shredded coconut.
Bake
- Pour the batter into the prepared pan. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and serve warm or at room temperature.
Notes
- Banana Ripeness: For the best flavor and texture, use overripe bananas. The more ripe they are, the sweeter and more flavorful your bread will be.
- Coconut Variations: You can use sweetened or unsweetened shredded coconut, depending on your preference. Sweetened coconut will make the bread a bit sweeter, while unsweetened will let the banana flavor shine through more.
- Moisture Adjustment: If you like your banana bread extra moist, consider adding a bit of yogurt or sour cream to the batter for a soft, tender crumb.
- Baking Time: Oven temperatures can vary, so start checking for doneness around 50 minutes. A tooth pick inserted into the center should come out clean when the bread is done.
- Storage: Banana bread stays fresh for up to 3-4 days at room temperature, or you can wrap it tightly and freeze it for up to 2 months for a longer shelf life.