Who says oatmeal is just for breakfast? This oatmeal cake chocolate recipe is about to change your mind!
Combining the heartiness of oats with the rich indulgence of chocolate, this cake is a delightful treat for any occasion. It’s moist, chewy, and packed with flavor.
Oatmeal cake is a classic comfort food that marries the heartiness of oats with the indulgence of sweet spices.
This recipe takes the traditional oatmeal cake to new heights by incorporating rich chocolate flavors, resulting in a moist, decadent treat that’s perfect for any occasion.
This oatmeal cake chocolate delivers on taste and texture. Its combination of wholesome oats and velvety chocolate makes it not only delicious but also a bit more nutritious compared to other cake options.
Why You’ll Love This Recipe
This Oatmeal Cake with Chocolate is a delightful blend of hearty and sweet, making it a perfect treat for any occasion. Here’s why I’m confident you’ll fall in love with this recipe:
1. Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both beginners and seasoned bakers.
2. Rich Flavor: The combination of oats and chocolate creates a wonderfully rich and satisfying dessert that’s not too heavy but incredibly indulgent.
3. Versatile: Enjoy it on its own, or dress it up with a scoop of ice cream or a drizzle of caramel sauce for an extra special treat.
4. Comforting and Nostalgic: The warm, familiar flavors of oatmeal and chocolate bring a sense of comfort and nostalgia, making this cake a true crowd-pleaser.
5. Perfect for Any Occasion: Whether it’s a casual family dinner, a holiday gathering, or a potluck, this cake is sure to impress and satisfy everyone’s sweet tooth.
Oatmeal Cake Chocolate
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 250
Serving Size: 12 servings
Tools Needed:
- 9-inch round cake pan or 8×8 inch square pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Parchment paper (optional)
- Oven
Ingredients Needed:
- 1 cup old-fashioned rolled oats
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional, for extra chocolatey goodness)
- 1/2 cup chopped nuts (optional, for added texture)
How To Make Oatmeal Cake with Chocolate
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper for easy removal of the cake.
2. Prepare the Oats: Place the oats in a mixing bowl and pour the boiling water over them. Let the oats sit for about 5 minutes to soften and absorb the water.
3. Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined. Gently fold in the softened oats.
7. Add Optional Ingredients: If desired, fold in the mini chocolate chips and chopped nuts for added flavor and texture.
8. Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into slices and serve.
Recipe Variations
1. Nutty Chocolate Oatmeal Cake: Add ½ cup of chopped walnuts, pecans, or almonds to the batter for a delightful crunch that complements the rich chocolate.
2. Coconut Chocolate Oatmeal Cake: Stir in ½ cup of shredded coconut to give the cake a tropical twist. The coconut adds a subtle sweetness and texture that pairs beautifully with the chocolate.
3. Peanut Butter Chocolate Oatmeal Cake: Swirl ½ cup of creamy peanut butter into the batter before baking for a rich, nutty flavor that elevates the classic chocolate and oatmeal combination.
4. Fruit and Chocolate Oatmeal Cake: Mix in ½ cup of dried fruit, such as raisins, cranberries, or chopped dried apricots, to add a sweet and chewy contrast to the cake’s texture.
5. Double Chocolate Oatmeal Cake: For the ultimate chocolate experience, use both semi-sweet chocolate chips and ¼ cup of cocoa powder in the batter. This variation is perfect for true chocolate lovers.
Conclusion
This oatmeal cake chocolate is a delightful twist on a traditional recipe, combining the wholesome benefits of oats with the rich indulgence of chocolate.
Its moist texture and robust flavor make it an excellent choice for both casual and special occasions. The ease of preparation ensures that even those new to baking can achieve a delicious result.
By integrating chocolate into the classic oatmeal cake, you create a dessert that’s not only comforting but also a bit more special.
Enjoy it with a cup of coffee or a glass of milk, and savor each bite of this delightful treat. This oatmeal cake chocolate is sure to become a favorite in your recipe collection.
Here Are A Few More Chocolate Cake Recipes You Might Enjoy
Strawberry Covered Chocolate Cake
Strawberry Chocolate Mousse Cake
Oatmeal Cake with Chocolate
Equipment
- 9-inch round cake pan or 8×8 inch square pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Parchment paper (optional)
- Oven
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup boiling water
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips optional, for extra chocolatey goodness
- 1/2 cup chopped nuts optional, for added texture
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper for easy removal of the cake.
- Prepare the Oats: Place the oats in a mixing bowl and pour the boiling water over them. Let the oats sit for about 5 minutes to soften and absorb the water.
- Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined. Gently fold in the softened oats.
- Add Optional Ingredients: If desired, fold in the mini chocolate chips and chopped nuts for added flavor and texture.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into slices and serve.