If you’re a fan of homemade bread but want to skip the hassle of kneading and constant attention, this honey wheat bread machine recipe is perfect for you.
The beauty of using a bread machine is that it takes care of all the hard work, leaving you with a delicious, warm loaf with minimal effort.
This recipe combines the rich, nutty flavor of whole wheat flour with the natural sweetness of honey, resulting in a healthier and tastier alternative to store-bought bread.
Whether you’re new to bread-making or a seasoned pro, this easy recipe will quickly become a staple in your kitchen, providing fresh, homemade bread whenever you want it.
Why You Will Choose Honey Wheat Bread Machine Recipe?
You’ll love choosing this honey wheat bread machine recipe because it combines the convenience of a bread machine with the wholesome goodness of whole wheat and natural honey.
The bread machine does most of the work for you, saving time and effort while delivering a soft, flavorful loaf every time.
The balance of nutty whole wheat and the natural sweetness of honey makes this bread perfect for any meal, whether it’s breakfast, a sandwich, or served alongside dinner.
It’s a healthier alternative to store-bought bread, packed with more fiber and nutrients.
How To Prepare Honey Wheat Bread Machine Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 3 hours
Course: Breakfast, Lunch, Dinner, Snack
Cuisine: American
Calories: 150
Yield: 1 loaf
Equipment Needed
- Bread machine
- Measuring cups and spoons
- Large bowl
Ingredients
- 1 1/4 cups warm milk
- 1 1/4 cups warm water (110°F to 115°F)
- 1 1/4 tablespoons honey
- 5 tablespoons unsalted butter
- 1 1/4 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 3/4 cups bread flour
- 1 1/4 cups whole wheat flour
- 1 1/4 teaspoons bread machine yeast
How to Make Honey Wheat Bread Machine Recipe
1. Prepare the Ingredients:
Warm the milk and water to about 110°F to 115°F (you can use a thermometer to be sure). This is important for activating the yeast.
Melt the butter and set it aside to cool slightly.
2. Add Ingredients to the Bread Machine:
In the bread machine pan, add the warm milk, warm water, honey, melted butter, and olive oil.
Sprinkle the salt on top of the wet ingredients.
Add the bread flour and whole wheat flour, ensuring they cover the wet ingredients evenly.
Finally, make a small well in the center of the flour (be careful not to go all the way through to the wet ingredients) and add the yeast into the well.
3. Select the Program:
Set your bread machine to the whole wheat or basic bread cycle, depending on your machine’s options.
If you have the option to choose the size, select the 1.5-pound loaf size.
4. Start the Machine:
Press the start button and let the bread machine do the work! It will mix, knead, rise, and bake the bread automatically.
5. Cool the Bread:
Once the bread machine finishes the baking cycle, carefully remove the bread from the pan.
Let the bread cool on a wire rack for at least 10-15 minutes before slicing.
Note
I highly recommend using fresh yeast to ensure the best rise and texture. If your yeast is expired, it may not activate properly, leading to dense or undercooked bread.
Always store your yeast in a cool, dry place to maintain its potency.
Tips And Variations
Tip 1: Experiment with Different Sweeteners
If you prefer a different sweetener, you can replace honey with maple syrup or agave nectar for a slightly different flavor. Just keep in mind that these will change the sweetness profile of the bread a bit.
Tip 2: Add Seeds or Nuts
For added texture and flavor, feel free to mix in some sunflower seeds, flax seeds, or chopped nuts like almonds or walnuts during the last 5 minutes of the kneading cycle. This gives the bread an extra crunch and nutritional boost.
Tip 3: Adjust the Flour
If you prefer a lighter loaf, you can swap out half of the whole wheat flour for all-purpose flour. This will make the bread fluffier, though it will lose some of the whole grain benefits.
Tip 4: Make It Vegan
To make this recipe vegan, simply substitute the honey with maple syrup or agave and use a non-dairy oil such as coconut or avocado oil.
Best Serving Suggestions
Now that you’ve baked the perfect loaf of honey wheat bread, here are a few ways to serve it:
✔ Classic Toast: Toast a slice and spread it with butter or jam for a simple yet satisfying snack.
✔ Healthy Sandwiches: This bread makes a great base for turkey, avocado, and veggie sandwiches. The slight sweetness of the honey pairs beautifully with savory ingredients.
✔ Bread with Soups: Serve slices alongside a bowl of your favorite soup, such as tomato basil or lentil soup. The hearty wheat bread soaks up the broth perfectly.
Health Benefits Of Honey Wheat Bread Machine Recipe
Honey wheat bread is not only delicious but also packed with health benefits. The whole wheat flour provides essential nutrients like fiber, B vitamins, and minerals such as iron and magnesium, which support digestive health and boost energy levels.
Honey, a natural sweetener, has antibacterial properties and can help soothe a sore throat while offering a mild, natural sweetness.
Additionally, this bread is a better alternative to refined white bread, as it’s lower in glycemic index, helping to maintain stable blood sugar levels.
It’s a wholesome option that fuels your body with sustained energy throughout the day.
Conclusion
This honey wheat bread machine recipe is a perfect blend of convenience, taste, and nutrition. It allows you to enjoy the satisfaction of homemade bread without the time and effort typically involved in the process.
With its wholesome ingredients like whole wheat flour and honey, this recipe delivers a healthy alternative to traditional white bread, providing more fiber, vitamins, and natural sweetness.
Whether you’re making sandwiches, enjoying a slice with butter, or simply savoring the aroma of freshly baked bread, this recipe is sure to become a favorite in your kitchen.
Give it a try, and you’ll never go back to store-bought again!
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Honey Wheat Bread Machine Recipe
Equipment
- Bread machine,
- Measuring cups and spoons
- Large bowl
Ingredients
- 1 1/4 cups warm milk
- 1 1/4 cups warm water 110°F to 115°F
- 1 1/4 tablespoons honey
- 5 tablespoons unsalted butter
- 1 1/4 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 3/4 cups bread flour
- 1 1/4 cups whole wheat flour
- 1 1/4 teaspoons bread machine yeast
Instructions
Prepare the Ingredients:
- Warm the milk and water to about 110°F to 115°F (you can use a thermometer to be sure). This is important for activating the yeast.
- Melt the butter and set it aside to cool slightly.
Add Ingredients to the Bread Machine:
- In the bread machine pan, add the warm milk, warm water, honey, melted butter, and olive oil.
- Sprinkle the salt on top of the wet ingredients.
- Add the bread flour and whole wheat flour, ensuring they cover the wet ingredients evenly.
- Finally, make a small well in the center of the flour (be careful not to go all the way through to the wet ingredients) and add the yeast into the well.
Select the Program:
- Set your bread machine to the whole wheat or basic bread cycle, depending on your machine’s options.
- If you have the option to choose the size, select the 1.5-pound loaf size.
Start the Machine:
- Press the start button and let the bread machine do the work! It will mix, knead, rise, and bake the bread automatically.
Cool the Bread:
- Once the bread machine finishes the baking cycle, carefully remove the bread from the pan.
- Let the bread cool on a wire rack for at least 10-15 minutes before slicing.