Welcome to my blog, where I share my favorite recipes that never fail to delight! Today, I’m thrilled to introduce you to a dish that’s close to my heart: a bread stuffed with cheese recipe.
There’s something magical about the combination of warm, fresh bread and melting cheese. This bread stuffed with cheese recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in.
I love how simple ingredients can come together to create such a comforting treat. With each bite, you’ll experience that gooey, cheesy goodness that makes this dish unforgettable.
Let’s get started and make something truly delicious that will have everyone coming back for seconds!.
Why We Love This Recipe
We love this Bread Stuffed with Cheese recipe because it beautifully combines the comforting texture of homemade bread with the rich, gooey goodness of melted cheese.
It’s incredibly versatile, allowing for endless variations to suit any palate, from classic mozzarella to gourmet cheeses.
The aroma that fills the kitchen while it bakes is simply irresistible, and the warm, cheesy center makes every bite a delightful experience.
It’s perfect for sharing at gatherings or enjoying as a cozy treat at home, making it a cherished favorite for any occasion!
How To Prepare Bread Stuffed With Cheese Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Course: Appetizer or Snack
Cuisine: Italian-inspired
Yield: 8 servings
Kitchen Utensils
- Mixing bowl
- Baking sheet
- Rolling pin
- Parchment paper
- Cheese grater (if using block cheese)
- Sharp knife
- Brush for egg wash
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley (chopped, optional)
- Salt and pepper to taste
For the Egg Wash:
- 1 egg (beaten)
- 1 tablespoon milk
How Do You Make Bread Stuffed With Cheese Recipe
Step 1: Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, flour, and salt. Mix until the dough starts to come together. Knead on a floured surface for about 5-7 minutes until smooth.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Make the Filling
While the dough is rising, prepare the cheese filling. In a separate bowl, combine mozzarella, ricotta, parsley (if using), and a pinch of salt and pepper. Mix until well combined and set aside.
Step 4: Roll Out the Dough
After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle, about ¼ inch thick.
Step 5: Stuff the Bread
Spread the cheese filling evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other, pinching the seams to seal.
Step 6: Shape and Prepare for Baking
Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the egg wash (beaten egg mixed with milk) for a golden finish. Let it rise for another 20 minutes.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes or until golden brown and the cheese is bubbling.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool for a few minutes before slicing. Serve warm, and watch it disappear!
Special Note
Feel free to customize your cheese filling! Adding herbs like basil or spices like red pepper flakes can elevate the flavors.
You can also swap out mozzarella and ricotta for other cheeses like cheddar, feta, or even a spicy pepper jack for an extra kick.
Nutritional Amount (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Protein | 7g |
| Fat | 8g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 300mg |
Serving Ideas Of Bread Stuffed With Cheese Recipe
This Bread Stuffed with Cheese Recipe is incredibly versatile and can be served in various delightful ways. Enjoy it warm as a standalone appetizer or slice it into bite-sized pieces for a fun party snack.
Pair it with marinara or garlic dipping sauce for an added flavor boost. It also makes a fantastic side dish alongside a fresh garden salad or a hearty soup.
For an elevated presentation, sprinkle fresh herbs like parsley or basil on top and serve it on a rustic wooden board. Your guests will love its cheesy goodness!
How To Make It Even More Delicious
✔ Add Fresh Herbs: Incorporate fresh herbs like basil, chives, or dill into the cheese mixture. They’ll enhance the flavor and add a burst of freshness.
✔ Spice It Up: Mix in some diced jalapeños or red pepper flakes for a spicy kick. This will give your bread a delightful heat that pairs well with the creamy cheese.
✔ Use Flavored Cheeses: Experiment with gourmet cheeses such as smoked gouda, blue cheese, or feta. These can add unique flavors and elevate the overall taste.
✔ Incorporate Vegetables: Add sautéed spinach, roasted red peppers, or caramelized onions to the cheese filling for added texture and nutrition, making the dish more wholesome.
✔ Brush with Garlic Butter: Before baking, brush the outside of the bread with a mixture of melted butter and minced garlic. This will create a fragrant, golden crust that enhances the bread’s overall flavor.
How To Store Leftovers
To keep your Bread Stuffed with Cheese Recipe fresh, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container in the refrigerator for up to 3 days.
For longer storage, you can freeze individual slices wrapped in parchment paper and then placed in a freezer-safe bag for up to a month.
When ready to enjoy, simply reheat in the oven or microwave until warmed through, ensuring that the cheese gets melty again for that perfect texture!
Conclusion
This bread stuffed with cheese recipe is a delightful way to bring comfort and flavor to your table. The warm, gooey cheese enveloped in freshly baked bread creates an irresistible treat that’s perfect for any occasion.
This recipe you serve it as an appetizer, a side dish, or even a main course, it’s sure to impress. I hope you enjoy making and sharing this recipe as much as I do.
Don’t hesitate to get creative with the cheese and herbs you use, tailoring it to your taste. Trust me, once you take that first bite, you’ll understand why this dish has a special place in my heart.
Happy baking!
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Applesauce Banana Bread || Quick Bread
Blueberry Cream Cheese Sourdough Bread Recipe || Delightful Treat
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Bread Stuffed With Cheese Recipe
Equipment
- Mixing bowl
- Baking sheet
- Rolling Pin
- parchment paper,
- Cheese grater (if using block cheese)
- Sharp knife
- Brush for egg wash
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water about 110°F
- 2 tablespoons olive oil
For the Filling:
- 1 cup shredded mozzarella cheese or cheese of your choice
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley chopped, optional
- Salt and pepper to taste
For the Egg Wash:
- 1 egg beaten
- 1 tablespoon milk
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, flour, and salt. Mix until the dough starts to come together. Knead on a floured surface for about 5-7 minutes until smooth.
Step 2: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Make the Filling
- While the dough is rising, prepare the cheese filling. In a separate bowl, combine mozzarella, ricotta, parsley (if using), and a pinch of salt and pepper. Mix until well combined and set aside.
Step 4: Roll Out the Dough
- After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle, about ¼ inch thick.
Step 5: Stuff the Bread
- Spread the cheese filling evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly from one long side to the other, pinching the seams to seal.
Step 6: Shape and Prepare for Baking
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the egg wash (beaten egg mixed with milk) for a golden finish. Let it rise for another 20 minutes.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes or until golden brown and the cheese is bubbling.
Step 8: Cool and Serve
- Once baked, remove the bread from the oven and let it cool for a few minutes before slicing. Serve warm, and watch it disappear!