Discover the magic of dessert with this delightful Vanilla Roulade Cake recipe! A roulade is a soft sponge cake rolled around a creamy filling, creating a stunning and elegant treat perfect for any occasion.
This vanilla version highlights the classic flavor, offering a light and airy texture that melts in your mouth. Easy to make and visually impressive, it’s a wonderful choice for gatherings or a special indulgence at home.
With just a few simple ingredients, you can create a cake that’s not only delicious but also versatile—try it with whipped cream, fruit preserves, or even chocolate ganache.
Get ready to impress your guests and satisfy your sweet tooth with this charming Vanilla Roulade Cake that’s sure to become a beloved addition to your dessert collection.
Why You’ll Love This Vanilla Roulade Cake Recipe
Elegant Presentation: The beautiful spiral design makes this cake a stunning centerpiece for any gathering. It’s sure to impress your guests!
Light and Fluffy: The cake is airy and soft, providing a delightful texture that melts in your mouth. It’s a perfect balance to the creamy filling.
Versatile Filling Options: While the classic version uses whipped cream, you can easily customize the filling with fruits, chocolate, or flavored creams to suit your taste.
Easy to Make: Despite its sophisticated appearance, this recipe is simple enough for bakers of all skill levels. It requires basic ingredients and minimal equipment..
Deliciously Refreshing: The light vanilla flavor combined with the whipped cream filling creates a refreshing dessert that’s perfect for any season.
How To Prepare Vanilla Roulade Cake Recipe?
Recipe Overview
Preparation time: 30 minutes
Cooking time: 12-15 minutes
Course: Dessert
Cuisine: French
Calories: 180
Yield: 8 servings
Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Offset spatula
Ingredients
For the Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- A pinch of salt
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, raspberries, or blueberries) for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang for easy removal.
Step 2: Prepare the Cake Batter
In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy (about 5-7 minutes). Stir in the vanilla extract.
Sift together the flour, baking powder, and salt, then gently fold this mixture into the egg mixture. Be careful not to deflate the batter; it should remain light and airy.
Step 3: Bake the Cake
Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the Cake
Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper. Starting from one end, roll the cake up tightly with the towel inside. Let it cool completely while rolled.
Step 5: Prepare the Filling
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your luscious filling.
Step 6: Assemble the Roulade
Once the cake is completely cool, unroll it gently.
Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges. You can also add fresh berries at this stage for extra flavor.
Carefully roll the cake back up without the towel, ensuring the filling stays intact.
Step 7: Chill and Serve
Wrap the roulade in plastic wrap and refrigerate for at least an hour. This helps the flavors meld and makes it easier to slice.
When you’re ready to serve, dust the top with powdered sugar and garnish with fresh berries if desired. Slice into rounds to reveal the beautiful swirl of cake and filling!
Serving Suggestions
1. Serve with Fresh Berries
Pair the light vanilla flavor with a medley of fresh berries like raspberries, blueberries, or strawberries. The slight tartness of the berries adds a refreshing contrast to the sweet, creamy roulade. You can place the berries on the side or scatter them on top for a burst of color.
2. Drizzle with Chocolate or Caramel Sauce
A drizzle of warm chocolate or caramel sauce over the roulade slices takes the dessert to the next level. The rich, sweet sauce complements the airy sponge and creamy filling beautifully, adding extra indulgence to each bite.
3. Accompany with a Scoop of Ice Cream
For a more decadent serving, add a scoop of vanilla or chocolate ice cream on the side. The cool, creamy ice cream pairs wonderfully with the soft, fluffy cake, creating a delightful contrast of textures.
4. Top with Whipped Cream and Nuts
Elevate your roulade by topping it with a generous dollop of whipped cream and a sprinkle of chopped nuts, such as almonds or hazelnuts. The nuts add a crunchy texture that contrasts with the soft cake, while the whipped cream enhances its lightness.
5. Pair with a Hot Beverage
Serve the roulade alongside a hot cup of coffee, espresso, or tea. The cake’s subtle vanilla flavor pairs beautifully with the bitterness of coffee or the delicate notes of herbal teas, making it a perfect dessert to enjoy with a warm beverage.
Tips For The Perfect Vanilla Roulade
1. Room Temperature Ingredients: Make sure your eggs are at room temperature for the best volume when whisking.
2. Don’t Overbake: Keep an eye on your cake as it bakes; overbaking can lead to a dry roulade that cracks when rolling.
3. Cool the Cake Completely: Ensure the cake cools before filling to prevent the whipped cream from melting.
How To Store
To store your Vanilla Roulade Cake Recipe, wrap it tightly in plastic wrap or place it in an airtight container to maintain its freshness.
It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing it.
Slice the roulade and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag.
This way, you can enjoy a slice whenever the craving strikes! Just thaw in the fridge before serving for the best texture and flavor.
Conclusion
The Vanilla Roulade Cake Recipe is a delightful dessert that combines elegance with simplicity. Its airy sponge and versatile fillings make it a crowd-pleaser for any occasion, from casual family gatherings to sophisticated celebrations.
With just a few ingredients and straightforward steps, you can create a show-stopping treat that impresses both in taste and presentation.
Whether you choose to serve it as a classic vanilla roulade or add your own creative twist, this cake is sure to leave a lasting impression on your guests.
So gather your ingredients, roll up your sleeves, and enjoy the process of baking this charming dessert that brings joy to every table!
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Vanilla Roulade Cake Recipe
Equipment
- Mixing bowls
- Whisk
- Spatula
- Rolling Pin
- Baking sheet
- parchment paper,
- offset spatula
Ingredients
For the Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- A pinch of salt
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries strawberries, raspberries, or blueberries for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang for easy removal.
Step 2: Prepare the Cake Batter
- In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy (about 5-7 minutes). Stir in the vanilla extract.
- Sift together the flour, baking powder, and salt, then gently fold this mixture into the egg mixture. Be careful not to deflate the batter; it should remain light and airy.
Step 3: Bake the Cake
- Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the Cake
- Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper. Starting from one end, roll the cake up tightly with the towel inside. Let it cool completely while rolled.
Step 5: Prepare the Filling
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your luscious filling.
Step 6: Assemble the Roulade
- Once the cake is completely cool, unroll it gently.
- Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges. You can also add fresh berries at this stage for extra flavor.
- Carefully roll the cake back up without the towel, ensuring the filling stays intact.
Step 7: Chill and Serve
- Wrap the roulade in plastic wrap and refrigerate for at least an hour. This helps the flavors meld and makes it easier to slice.
- When you’re ready to serve, dust the top with powdered sugar and garnish with fresh berries if desired. Slice into rounds to reveal the beautiful swirl of cake and filling!