I’m excited to introduce my Vanilla Pudding Bundt Cake Recipe, a delightful creation that perfectly showcases both flavor and simplicity.
This delightful cake combines the convenience of a cake mix with the creamy richness of instant vanilla pudding, resulting in a moist, tender crumb that will leave everyone wanting more.
Ideal for any gathering, from casual brunches to elegant celebrations, this cake not only looks stunning but is also incredibly simple to prepare.
With its inviting aroma and rich vanilla taste, this bundt cake is sure to impress your family and friends, making it a must-have in your baking repertoire!
Why You’ll Love This Recipe
You’ll love this Vanilla Pudding Bundt Cake recipe for its incredible ease and unbeatable flavor. With just a few simple ingredients, it comes together quickly, making it perfect for both novice and experienced bakers.
The addition of vanilla pudding ensures a moist, tender crumb, while the yellow cake mix adds a delightful sweetness.
Plus, the optional walnuts provide a satisfying crunch. This cake is versatile enough for any occasion—be it a casual family gathering or a festive celebration—and it’s sure to impress everyone with its rich flavor and beautiful presentation.
How To Prepare Vanilla Pudding Bundt Cake Recipe?
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- Bundt pan (10-12 cup capacity)
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 6 tablespoons melted butter
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (packed)
How to Make Vanilla Pudding Bundt Cake Recipe
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. Mix Wet Ingredients:
In a large mixing bowl, combine the melted butter, vegetable oil, water, eggs, and vanilla extract. Whisk until smooth.
3. Add Dry Ingredients:
Add the yellow cake mix and instant vanilla pudding mix to the wet ingredients. Mix until just combined.
4. Incorporate Walnuts:
Gently fold in the chopped walnuts if using.
5. Add Brown Sugar:
Sprinkle the brown sugar over the batter and gently fold it in until evenly distributed.
6. Pour Batter:
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7. Bake:
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack to cool completely.
9. Serve:
Once cooled, slice and enjoy! You can dust it with powdered sugar or drizzle with a glaze for extra sweetness.
Nutrition Facts Vanilla Pudding Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Saturated Fat | 4g |
| Cholesterol | 70mg |
| Sodium | 400mg |
| Carbohydrates | 45g |
| Sugar | 30g |
| Protein | 4g |
Serving Ideas
1. Dust with powdered sugar
For a simple yet elegant presentation, I love dusting the cooled cake with powdered sugar. It adds a subtle sweetness and enhances the visual appeal.
2. Add fresh berries
You can also serve this cake with a side of fresh berries, like strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the sweet vanilla flavor.
3. Drizzle with vanilla glaze
For extra indulgence, drizzle the cake with a homemade vanilla glaze made from powdered sugar, milk, and a dash of vanilla extract. It creates a rich, creamy topping that pairs perfectly with the moist cake.
Special Note
For a fun twist, consider swapping the chopped walnuts for other nuts, chocolate chips, or even shredded coconut to personalize your Vanilla Pudding Bundt Cake Recipe.
How To Store Leftovers
To store leftovers of your Vanilla Pudding Bundt Cake Recipe, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
Alternatively, you can place the cake in an airtight container to keep it fresh. Store it at room temperature for up to three days, or refrigerate it for up to a week.
If you want to keep it longer, consider freezing individual slices in airtight containers or freezer bags for up to three months. Just remember to let it thaw in the refrigerator before enjoying!
Conclusion
Vanilla Pudding Bundt Cake Recipe is a dessert that’s easy to prepare, yet impressive enough to serve at any gathering.
The vanilla pudding mix ensures that it stays moist and flavorful, and the bundt pan gives it a stunning presentation.
The ease of preparation means you can whip it up without hassle, while the elegant bundt shape adds a touch of sophistication to your table.
So, grab your ingredients, get baking, and savor the joy of sharing this delicious cake with loved ones!