Vanilla Lavender Cake is a delightful dessert that combines the classic flavor of vanilla with the subtle, aromatic notes of lavender.
Today, I’m excited to share a recipe that combines two of my favorite flavors in a unique way: vanilla and lavender.
Vanilla lavender cake is a delightful treat that blends the creamy richness of vanilla with the subtle floral notes of lavender.
I love how this cake brings a touch of elegance and sophistication to any occasion. It’s perfect for tea parties, special celebrations, or simply enjoying a sweet moment at home.
Follow me as I guide you through creating this aromatic and flavorful cake that’s sure to impress everyone who tries it. Let’s dive into the delicious world of vanilla lavender cake together!
Information Of Vanilla Lavender Cake
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Course: Dessert
- Cuisine: American
- Calories: 320
- Yield: 8 servings
Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Sifter
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon dried lavender buds (culinary grade)
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Lavender Syrup:
- ½ cup water
- ¼ cup granulated sugar
- 1 tablespoon dried lavender buds
For the Vanilla Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon dried lavender buds (for garnish, optional)
How To Make Vanilla Lavender Cake
1. Preparing the Cake
1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, lining the bottom with parchment paper.
2. Mix Dry Ingredients: Sift together flour, baking powder, and salt in a bowl. Set aside.
3. Cream Butter and Sugar: Beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Combine Ingredients: Gradually mix in the dry ingredients with milk until smooth. Fold in lavender buds.
5. Bake: Pour the batter into the prepared pan and bake for 30 minutes. Cool on a rack before frosting.
2. Making the Lavender Syrup
1. Combine Ingredients: In a small saucepan, combine water, granulated sugar, and dried lavender buds.
2. Simmer: Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the mixture is slightly thickened. Remove from heat and let it cool.
3. Preparing the Vanilla Frosting
1. Beat Butter: In a large bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add powdered sugar, one cup at a time, beating well after each addition. Add the heavy cream and vanilla extract, continuing to beat until smooth and fluffy.
3. Frost the Cake: Once the cake is completely cooled, spread the frosting evenly over the top and sides. Garnish with additional dried lavender buds if desired.
Special Notes
➤ Choosing Lavender: Always use culinary-grade lavender to ensure it’s safe for consumption.
➤ Cooling: Make sure the cake is completely cool before frosting to prevent the icing from melting.
➤ Storage: Store the cake in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.
Serving Suggestions
1. Tea Time Treat: Serve a slice with Earl Grey tea for a refined afternoon break.
2. Brunch Delight: Enjoy with fresh fruit and a light salad for an elegant brunch spread.
3. Festive Centerpiece: Present at celebrations or special occasions for a touch of sophistication.
4. Gift Idea: Wrap a slice beautifully to share as a thoughtful, homemade gift.
5. Cozy Dessert: Pair with vanilla ice cream or whipped cream for a comforting, indulgent treat.
Do vanilla and lavender go together?
Vanilla and lavender go together beautifully. The creamy, sweet notes of vanilla complement the subtle, floral aroma of lavender, creating a balanced and harmonious flavor profile.
This combination brings a touch of elegance and complexity to desserts, making it a favorite pairing in both baking and culinary creations.
Whether in cakes, cookies, or even beverages, vanilla and lavender work together to provide a unique and delightful taste experience.
Can You Put Dried Lavender In Cake?
I highly recommend using dried lavender in cake! It adds a delicate, floral flavor that complements sweet and creamy ingredients beautifully.
Make sure to use culinary-grade lavender for safety. Lightly crush or grind the dried lavender to release its essential oils and avoid any large, woody pieces.
Incorporate it into the batter or sprinkle it on top for a subtle, aromatic twist that elevates your dessert.
How To Store Vanilla Lavender Cake
To store your Vanilla Lavender Cake, first, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container.
For short-term storage, keep it at room temperature for up to 3 days. For longer freshness, refrigerate it, ensuring it’s well-wrapped to prevent drying out and absorbing odors.
Conclusion
The Vanilla Lavender Cake is a delightful blend of classic vanilla and fragrant lavender, creating a refined and elegant dessert.
Its sophisticated flavor adds a unique twist to traditional baking, making it perfect for special occasions or as an everyday indulgence.
The recipe is surprisingly simple, yet the cake feels luxurious and special. Each bite reveals a subtle lavender essence that complements the rich vanilla beautifully.
I hope you enjoy baking and savoring this cake as much as I do. It’s a wonderful way to bring a touch of gourmet charm to your home kitchen.
More Delicious Vanilla Cakes
Vanilla Cake with Strawberry – A Delightful Treat
Cherry Vanilla Cake – A Deliciously Fruity
Easy Make French Vanilla Cake Mix Recipe
Christmas Vanilla Roll Cake – A Festive Delight
Vanilla Lavender Cake
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- 9-inch round cake pan
- parchment paper,
- Cooling rack
- Measuring cups and spoons
- Sifter
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon dried lavender buds culinary grade
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the Lavender Syrup:
- ½ cup water
- ¼ cup granulated sugar
- 1 tablespoon dried lavender buds
For the Vanilla Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon dried lavender buds for garnish, optional
Instructions
Preparing the Cake
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, lining the bottom with parchment paper.
- Mix Dry Ingredients: Sift together flour, baking powder, and salt in a bowl. Set aside.
- Cream Butter and Sugar: Beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine Ingredients: Gradually mix in the dry ingredients with milk until smooth. Fold in lavender buds.
- Bake: Pour the batter into the prepared pan and bake for 30 minutes. Cool on a rack before frosting.
Making the Lavender Syrup
- Combine Ingredients: In a small saucepan, combine water, granulated sugar, and dried lavender buds.
- Simmer: Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the mixture is slightly thickened. Remove from heat and let it cool.
Preparing the Vanilla Frosting
- Beat Butter: In a large bowl, beat the softened butter until creamy.
- Add Sugar and Cream: Gradually add powdered sugar, one cup at a time, beating well after each addition. Add the heavy cream and vanilla extract, continuing to beat until smooth and fluffy.
- Frost the Cake: Once the cake is completely cooled, spread the frosting evenly over the top and sides. Garnish with additional dried lavender buds if desired.