Today, I’m to share my favorite recipe: vanilla cake with chocolate mousse filling. Prepare to indulge in a dessert that’s as delightful to the eyes as it is to the taste buds: vanilla cake with chocolate mousse filling!
This exquisite cake features light, fluffy layers of vanilla that offer a comforting and familiar flavor, paired with a rich and creamy chocolate mousse that adds an irresistible twist.
Perfect for celebrations like birthdays, anniversaries, or any gathering, this cake brings a touch of elegance to the table.
The combination of airy cake and decadent mousse creates a luxurious texture that’s simply unforgettable.
With each slice, you’ll experience the delightful balance of sweet vanilla and deep chocolate that keeps everyone coming back for more.
So, let’s dive into everything you need to know about making a vanilla cake with chocolate mousse filling.
What Makes This Vanilla Cake Special?
What makes this vanilla cake truly special is the delightful contrast between its light, airy texture and the rich, decadent chocolate mousse filling.
The cake boasts a classic vanilla flavor that is both comforting and nostalgic, while the mousse adds a luxurious touch, elevating the dessert to a whole new level.
This combination creates a perfect harmony of flavors and textures, making it not just a cake, but a memorable experience for any occasion.
Each slice promises a delightful balance that keeps everyone coming back for more!
How To Prepare Vanilla Cake with Chocolate Mousse Filling?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 420
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer
- Spatula
- Cake pans (two 9-inch)
- Double boiler or microwave-safe bowl
- Whisk
- Piping bag (optional)
- Cooling rack
Ingredients
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Chocolate Mousse:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 3 large egg whites
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
Making Method
Making the Vanilla Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
6. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.
Preparing the Chocolate Mousse
1. Melt the Chocolate: In a double boiler, melt the chopped chocolate. Allow it to cool slightly.
2. Whip Cream: In a separate bowl, whip the heavy cream to soft peaks.
3. Beat Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
4. Combine: Gently fold the melted chocolate into the whipped cream, then fold in the egg whites. Be careful not to deflate the mixture.
Making the Chocolate Ganache
1. Heat Cream: In a saucepan, heat the heavy cream until it just begins to simmer.
2. Combine with Chocolate: Pour the hot cream over the chopped chocolate. Let sit for 2-3 minutes, then stir until smooth.
Assembling the Cake
1. Layer the Cake: Place one cake layer on a serving platter. Spread the chocolate mousse filling over it, then top with the second layer.
2. Pour Ganache: Pour the chocolate ganache over the top, allowing it to drip down the sides.
3. Chill: Refrigerate the cake for at least 1 hour before serving.
Serving Suggestions
Serve this vanilla cake with chocolate mousse filling with a scoop of vanilla or chocolate ice cream for an extra indulgent treat. Fresh berries like raspberries or strawberries also complement the rich chocolate mousse perfectly.
Pair your vanilla cake with chocolate mousse filling with a glass of cold milk, coffee, or even a rich hot chocolate for a full dessert experience.
Can You Put Mousse In A Cake?
Incorporating mousse into a cake adds a rich and creamy layer that enhances both flavor and texture. You can use mousse as a filling between cake layers or as a topping.
The lightness of the mousse contrasts beautifully with the denser cake, creating a delicious balance. Just make sure to chill the cake after assembly to allow the mousse to set properly.
It’s a great way to elevate a simple cake into something truly special!
What Flavours Go Best With Vanilla Cake?
Vanilla cake pairs beautifully with a variety of flavors. Chocolate is a classic match, especially in the form of mousse or ganache.
Fresh fruits like strawberries, raspberries, or citrus can add a refreshing contrast. Nut flavors, such as almond or hazelnut, enhance the vanilla’s sweetness.
Additionally, spices like cinnamon or cardamom can bring warmth and depth. You can even experiment with caramel or coffee for a delightful twist!
FAQs
Can I make this cake ahead of time?
Yes, you can make the cake layers and mousse a day in advance. Just store them separately in the refrigerator and assemble the cake before serving.
How long will the cake last?
The cake will stay fresh for up to 3 days when stored in an airtight container in the fridge.
Can I freeze the chocolate mousse filling?
No, it’s not recommended to freeze mousse as it can lose its creamy texture once thawed.
What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use store-bought mousse instead of homemade?
Yes, you can, but homemade mousse will give you a much better flavor and texture!
Conclusion
This vanilla cake with chocolate mousse filling and ganache offers the ultimate indulgence for any dessert lover.
Vanilla cake with chocolate mousse filling is a true celebration of flavor and texture. The light, airy vanilla layers create a comforting backdrop, while the rich chocolate mousse adds a luxurious touch that makes every bite a delight.
Perfect for any special occasion or simply as a treat, this vanilla cake with chocolate mousse filling is sure to impress everyone at the table. It embodies the joy of baking and the pleasure of sharing delicious moments with loved ones.
I hope you enjoy crafting this exquisite dessert as much as I do, and may it bring sweetness and smiles to your gatherings. Happy baking!
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Vanilla Cake with Chocolate Frosting Recipe || Here’s
Vanilla Cake with Chocolate Mousse Filling
Equipment
- Mixing bowls
- electric mixer,
- Spatula
- Cake pans (two 9-inch)
- Double boiler or microwave-safe bowl
- Whisk
- piping bag (optional)
- Cooling rack
Ingredients
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Chocolate Mousse:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chopped
- 3 large egg whites
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 8 oz semi-sweet chocolate chopped
- 1 cup heavy cream
Instructions
Making the Vanilla Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.
Preparing the Chocolate Mousse
- Melt the Chocolate: In a double boiler, melt the chopped chocolate. Allow it to cool slightly.
- Whip Cream: In a separate bowl, whip the heavy cream to soft peaks.
- Beat Egg Whites: In another bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream, then fold in the egg whites. Be careful not to deflate the mixture.
Making the Chocolate Ganache
- Heat Cream: In a saucepan, heat the heavy cream until it just begins to simmer.
- Combine with Chocolate: Pour the hot cream over the chopped chocolate. Let sit for 2-3 minutes, then stir until smooth.
Assembling the Cake
- Layer the Cake: Place one cake layer on a serving platter. Spread the chocolate mousse filling over it, then top with the second layer.
- Pour Ganache: Pour the chocolate ganache over the top, allowing it to drip down the sides.
- Chill: Refrigerate the cake for at least 1 hour before serving.