I have a soft spot for desserts that bring joy, and nothing does that quite like a vanilla cake sprinkles. This delightful treat is a perfect combination of fluffy vanilla cake and vibrant sprinkles, making it a hit for any occasion.
I love how the sprinkles add a fun touch, transforming a classic dessert into something special. Whether it’s a birthday party or a casual gathering, this cake never fails to impress.
The sweet aroma of vanilla fills the kitchen as I bake, and the colorful sprinkles make each slice a feast for the eyes.
Join me as I guide you through my favorite recipe for a vanilla cake sprinkles that’s sure to become a family favorite!
How To Prepare Vanilla Cake Sprinkles?
Recipe Overview
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 480
Yield: 8 servings
Useful Tools
- 2 round 8-inch cake pans
- Electric mixer or whisk
- Mixing bowls
- Rubber spatula
- Cooling racks
- Offset spatula (for frosting, optional)
- Parchment paper
Ingredients
For the Cake:
- 6 tablespoons unsalted butter, softened (85g)
- 1 ½ cups granulated sugar (300g)
- 6 egg whites (room temperature preferred)
- ½ cup canola oil (120ml)
- 1 teaspoon salt
- ¾ cup milk (180ml)
- 2 cups all-purpose flour (240g)
- 2 ¼ teaspoons baking powder
- 2 teaspoons vanilla extract
- ⅓ cup sprinkles (50g)
For the Frosting:
- 80g (⅓ cup) softened unsalted butter
- 40ml (2 ½ tablespoons) double cream (heavy cream)
- 2 cups powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- Sprinkles to decorate
How to Make Vanilla Cake Sprinkles
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg whites, canola oil, milk, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sprinkles gently.
5. Bake: Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting: In a bowl, beat together the softened butter and double cream until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth and fluffy.
7. Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake. Decorate with additional sprinkles.
8. Serve: Slice the cake and enjoy your delicious vanilla cake with sprinkles!
Fun And Creative Decorating Ideas
1. Whipped Cream and Fresh Fruit
Top your cake with a layer of light whipped cream and arrange fresh fruits like strawberries, blueberries, or kiwi around the edges. This adds color and freshness, enhancing both the appearance and flavor.
2. Chocolate Ganache Drizzle
Create a rich chocolate ganache by melting dark chocolate with heavy cream. Drizzle it over the frosted cake, allowing it to cascade down the sides. Finish with a sprinkle of colorful sprinkles on top for a playful touch.
3. Candy Decorations
Embellish your cake with a variety of candies such as gummy bears, chocolate-covered pretzels, or mini marshmallows. This whimsical look is perfect for birthday parties and will appeal to both kids and adults.
4. Layered Sprinkles
Use different types of sprinkles (e.g., nonpareils, jimmies, or confetti) to create a gradient effect on the sides of the cake. Start with larger sprinkles at the bottom and transition to smaller ones at the top for a visually stunning design.
5. Floral Accents
Adorn your cake with edible flowers, such as pansies or roses, for an elegant touch. You can place them on top or around the base of the cake. This adds sophistication and a pop of natural color.
Tips And Tricks
1. Room Temperature Ingredients: Ensure your egg whites, milk, and butter are at room temperature. This helps create a smoother batter and a fluffier cake.
2. Sift Dry Ingredients: Sift the flour, baking powder, and salt together before adding to the wet ingredients. This helps aerate the flour and ensures an even distribution of baking powder.
3. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
4. Cool Completely: Let the cake cool completely before frosting. A warm cake can melt the frosting and make it runny, leading to a messy finish.
5. Add Extra Sprinkles: For an even more festive touch, fold in additional sprinkles into the frosting or use them as a decoration on top of the frosted cake. They add color and texture!
Flavor Variations
While a classic vanilla flavor is delightful, consider experimenting with different flavors to elevate your vanilla sprinkle cake:
1. Citrus Zest: Adding lemon or orange zest can brighten the flavor profile of your cake. The zesty notes complement the vanilla beautifully and add a refreshing twist.
2. Almond Extract: For a unique flavor combination, substitute a portion of the vanilla extract with almond extract. This creates a deliciously nutty flavor that pairs wonderfully with vanilla.
3. Chocolate: Incorporating cocoa powder into the batter can create a marbled effect. You can also add chocolate chips or a layer of chocolate ganache for an indulgent treat.
FAQs) About Vanilla Cake Sprinkles :
What makes a vanilla sprinkle cake different from a regular vanilla cake?
A vanilla sprinkle cake features colorful sprinkles mixed into the batter or used as decoration, adding a fun visual element and a slight crunch. The sprinkles make it particularly festive and appealing for celebrations.
Can I use different types of sprinkles?
Absolutely! While traditional rainbow sprinkles are popular, you can experiment with other types like nonpareils, jimmies, or themed sprinkles for specific occasions. Just ensure they are colorfast to avoid bleeding during baking.
How should I store leftover cake?
To keep your vanilla sprinkle cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to three months.
Can I make the cake ahead of time?
Yes! You can bake the cake layers a day or two in advance and store them wrapped in plastic wrap at room temperature. Frost the cake just before serving for the best texture and presentation.
What are some flavor variations I can try?
You can add a variety of flavors to your vanilla sprinkle cake, such as citrus zest (like lemon or orange), almond extract, or even chocolate. Incorporating these flavors can elevate your cake and add a unique twist to the classic vanilla taste.
Conclusion
A Vanilla Cake Sprinkles is more than just a dessert; it’s a celebration in itself. Its simplicity and delightful flavors make it a beloved choice for all ages, evoking smiles and happy memories with each slice.
The joy of baking this cake lies not only in the delicious end product but also in the moments spent in the kitchen, whether you’re mixing batter with family or creating memories with friends.
This cake is incredibly versatile. You can dress it up for special occasions or enjoy it casually with a cup of coffee.
Feel free to experiment with different flavors and fillings, or even customize the sprinkles to match the theme of your event. The cheerful colors and delightful taste will have everyone coming back for more!
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Vanilla Cake Sprinkles
Equipment
- 2 round 8-inch cake pans
- Electric mixer or whisk
- Mixing bowls
- Rubber spatula
- Cooling racks
- Offset spatula for frosting (optional)
- parchment paper,
Ingredients
For the Cake:
- 6 tablespoons unsalted butter softened (85g)
- 1 ½ cups granulated sugar 300g
- 6 egg whites room temperature preferred
- ½ cup canola oil 120ml
- 1 teaspoon salt
- ¾ cup milk 180ml
- 2 cups all-purpose flour 240g
- 2 ¼ teaspoons baking powder
- 2 teaspoons vanilla extract
- ⅓ cup sprinkles 50g
For the Frosting:
- 80 g ⅓ cup softened unsalted butter
- 40 ml 2 ½ tablespoons double cream (heavy cream)
- 2 cups powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- Sprinkles to decorate
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg whites, canola oil, milk, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sprinkles gently.
- Bake: Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting: In a bowl, beat together the softened butter and double cream until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth and fluffy.
- Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake. Decorate with additional sprinkles.
- Serve: Slice the cake and enjoy your delicious vanilla cake with sprinkles!