Vanilla Cake Doughnut Recipe – Quick and Easy

I believe that baking is a wonderful way to express creativity and share joy. One of my favorite recipes is the vanilla cake doughnut recipe.

These doughnuts are light, fluffy, and incredibly satisfying. I love how simple ingredients can come together to create something so delicious.

Each bite melts in your mouth, and the vanilla flavor shines through beautifully. What makes these doughnuts special is the versatility they offer. You can enjoy them plain or dress them up with a sweet glaze and colorful sprinkles.

I often whip up a batch for weekend brunch or special occasions, and they always disappear quickly. Join me in making these delightful treats that are sure to impress family and friends.

Trust me, once you try vanilla cake doughnut recipe, you’ll find yourself reaching for it again and again. Let’s get started on this sweet adventure together!

How To Prepare Vanilla Cake Doughnut Recipe?

Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Calories: 150

Yield: 10 doughnuts

Equipment Needed

• Doughnut pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack
• Piping bag (optional, for glazing)

Ingredients

For the Doughnuts:

• 3 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 tablespoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 3 tablespoons vegetable or canola oil
• 3 large eggs
• 1.5 cups buttermilk
• 3/8 cup (6 tablespoons) unsalted butter, melted
• 1.5 tablespoons pure vanilla extract

For the Vanilla Glaze:

• 3 cups powdered sugar
• 1.5 tablespoons melted butter
• 1.5 teaspoons pure vanilla extract
• 3 to 4.5 tablespoons milk (adjust for desired consistency)
• Sprinkles (optional)

Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a doughnut pan.

2. Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.

3. Combine Wet Ingredients:

In another bowl, mix the oil, eggs, buttermilk, melted butter, and vanilla extract until well combined.

4. Combine Mixtures:

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

5. Fill the Pan:

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

6. Bake:

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

7. Make the Glaze:

While the doughnuts are cooling, prepare the glaze by whisking together the powdered sugar, melted butter, vanilla extract, and milk until smooth. Adjust the milk for your desired glaze consistency.

8. Glaze the Doughnuts:

Once the doughnuts are cool, dip the tops in the glaze, allowing any excess to drip off. Add sprinkles if desired.

9. Serve:

Enjoy your vanilla cake doughnuts fresh! Store any leftovers in an airtight container.

Serving Suggestions

For serving your vanilla cake doughnut recipe, consider pairing them with a warm cup of coffee or tea for a delightful breakfast or afternoon treat.

You can also serve them on a platter for special occasions, adding a touch of festive flair with colorful sprinkles or seasonal toppings.

For a fun twist, try adding a side of fresh berries or whipped cream to create a mini dessert experience.

Drizzle some extra glaze over the top for an indulgent touch, or experiment with different flavored glazes, such as chocolate or maple, to surprise your guests.

Tips And Variations

Tips

1. Make sure your butter is at room temperature for easy mixing.

2. Do not overmix the batter to keep your doughnuts light and fluffy.

3. If you want a richer flavor, consider adding a pinch of nutmeg or cinnamon to the batter.

Variations

Chocolate Glaze: Substitute cocoa powder for some of the powdered sugar in the glaze for a chocolatey twist.

Different Flavors: Try adding lemon or almond extract for a unique flavor profile.

Baked vs. Fried: This recipe is for baked doughnuts, but if you prefer fried doughnuts, you can adjust the batter consistency and fry them in hot oil.

Expert Tips

➤Don’t Overmix: Mix the batter just until combined to keep the doughnuts light and fluffy. Overmixing can lead to a dense texture.

➤Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise. Expired leavening agents can result in flat doughnuts.

➤Temperature Matters: Use room temperature ingredients (eggs and buttermilk) for better mixing and a more uniform batter.

➤Customize Flavors: Experiment with adding citrus zest or spices like cinnamon for a unique flavor twist. You can also incorporate chocolate chips or nuts for added texture.

➤Cool Before Glazing: Allow the doughnuts to cool completely before glazing to prevent the glaze from melting and losing its shape.

Frequently Asked Questions

Conclusion

This vanilla cake doughnut recipe is a delightful way to indulge your sweet tooth while enjoying the process of baking.

With its simple ingredients and easy steps, you can create soft, fluffy doughnuts that are perfect for any occasion.

Whether you serve them at a brunch, a family gathering, or just as a treat for yourself, these doughnuts are sure to impress.

Don’t hesitate to get creative with toppings or flavors to make them your own. I hope you enjoy making and sharing these delicious treats as much as I do. Happy baking!

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