How to Make Vanilla Bourbon Cake Recipe

This Vanilla Bourbon Cake Recipe is not just a dessert; it’s an experience that brings together the warmth of home baking with a touch of sophistication.

At the heart of this cake lies the marriage of two classic flavors: Vanilla Bourbon Cake Recipe. Vanilla, often regarded as the king of flavors, lends its sweet, creamy notes that evoke memories of childhood desserts and festive gatherings.

It brings a sense of familiarity and warmth that wraps around you like a cozy blanket. Bourbon, on the other hand, adds a layer of depth and complexity.

Its caramel, oak, and subtle spice notes elevate the vanilla to new heights, creating a harmonious blend that dances on the palate.

In this post, I’ll walk you through every step, from gathering your ingredients to baking this fragrant, moist cake, making sure you achieve the perfect slice every time.

Why You’ll Love This Bourbon Vanilla Cake?

This Vanilla Bourbon Cake Recipe is a true indulgence, marrying the warm, rich flavors of bourbon with the sweet, creamy essence of vanilla.

Each bite is moist and tender, enhanced by a subtle hint of caramel from the bourbon that perfectly complements the cake’s sweetness.

The addition of bourbon not only adds depth but also a sophisticated twist that makes it stand out.

Topped with a luscious frosting or a drizzle of bourbon glaze, this cake is perfect for celebrations or simply as a delightful treat, promising to impress anyone lucky enough to savor it.

How To Prepare Vanilla Bourbon Cake?

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Equipment Needed

To ensure you have everything you need, gather these tools before starting:

• 2 Mixing bowls (one large and one medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Rubber spatula
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Offset spatula (for frosting, optional)

Ingredients

Here’s what you’ll need to create this delicious Vanilla Bourbon Cake Recipe:

For the Cake Vanilla Bourbon Cake

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, room temperature
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons pure vanilla extract
• ¼ cup good-quality bourbon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Bourbon Vanilla Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3-4 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2 tablespoons bourbon

Instructions

1. Preheat the Oven and Prepare the Pans

Before starting, preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust lightly with flour. For an even better release, line the bottoms with parchment paper.

2. Sift Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This step helps remove any lumps and ensures the cake has a fine texture.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes. I recommend using an electric mixer on medium speed for this. The mixture should turn pale yellow and have a creamy consistency.

4. Add the Eggs One at a Time

Add the eggs to the butter mixture one at a time, beating well after each addition. This ensures the batter emulsifies properly, resulting in a smooth, rich texture.

5. Incorporate the Bourbon and Vanilla

Pour in the vanilla extract and bourbon. Beat until just combined, being careful not to overmix.

6. Alternate Adding Dry Ingredients and Buttermilk

Reduce the mixer speed to low. Gradually add the dry ingredients in three parts, alternating with the buttermilk in two parts. Begin and end with the dry ingredients, mixing just until combined each time.

7. Pour and Smooth the Batter

Evenly divide the batter between the prepared pans. Smooth the tops with a spatula to ensure an even rise.

8. Bake Until Golden and Set

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

9. Make the Bourbon Vanilla Frosting

While the cakes are cooling, prepare the frosting. In a large bowl, beat the butter on medium speed until creamy.

Gradually add the powdered sugar, 1 cup at a time, alternating with the heavy cream. Beat until fluffy. Add the vanilla extract and bourbon, and mix until smooth.

10. Assemble and Frost the Cake

Place one cooled cake layer on a serving plate. Spread a generous amount of frosting over the top. Place the second cake layer on top and frost the top and sides evenly. Use an offset spatula to create swirls or a smooth finish, as desired.

Special Notes

The bourbon’s flavor is a key component in this recipe. I recommend using a smooth, high-quality option to avoid any harsh or overpowering notes.

If the frosting is too thick, add a bit more heavy cream, 1 teaspoon at a time. If it’s too thin, add more powdered sugar until you reach the desired texture.

Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Nutrition Facts Vanilla Bourbon Cake Recipe?

Calories: 520 kcal

Total Fat: 25g

Saturated Fat: 15g

Cholesterol: 120mg

Sodium: 220mg

Total Carbohydrates: 70g

Dietary Fiber: 1g

Sugars: 55g

Protein: 4g

Can I Prepare This Bourbon Vanilla Cake in Advance?

Yes! You can bake the cake layers a day ahead, wrap them tightly in plastic wrap, and store them at room temperature.

The frosting can also be made in advance and refrigerated. When ready to assemble, bring the frosting to room temperature, give it a quick whip, and frost as usual.

What Does Vanilla Bourbon Taste Like?

Vanilla bourbon offers a rich, warm flavor profile that beautifully blends the sweet, creamy notes of vanilla with the deep, caramelized tones of aged whiskey.

The initial sip reveals a smooth sweetness reminiscent of vanilla bean ice cream, followed by hints of oak and spice that add complexity.

As it lingers, you might detect subtle undertones of toffee, dark fruit, and a gentle smokiness, creating a well-rounded experience that’s both comforting and sophisticated.

Does Vanilla Go with Bourbon?

Vanilla and bourbon create a delightful pairing that enhances the tasting experience. The sweet, creamy essence of vanilla complements the rich, oaky notes of bourbon, creating a harmonious balance.

When used in cocktails or as an infusion, vanilla adds a layer of warmth and depth, elevating the drink with its aromatic qualities.

This combination often results in a smooth, inviting flavor profile that appeals to a wide range of palates.

Conclusion

The Vanilla Bourbon Cake Recipe is more than just a recipe; it’s a celebration of flavor, craftsmanship, and the joy of sharing something special with loved ones.

With its rich vanilla base and bourbon-infused frosting, this cake invites you to savor each bite and enjoy the moment.

As you embark on this baking journey, you’ll not only create a delicious dessert but also weave together memories that will linger long after the last slice is gone.

So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of happiness with this delightful Vanilla Bourbon Cake Recipe.

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