Best Sun-Dried Tomato Alfredo Sauce

Sun-Dried Tomato Alfredo Sauce is a rich and creamy twist on the classic Alfredo, bringing a burst of flavor with its sun-dried tomatoes and Parmesan cheese.

As I made this sauce, I was excited by how easily it came together, with just a few simple ingredients creating such a vibrant, decadent dish.

The garlic and butter melted into the cream, filling the kitchen with an irresistible aroma, while the sun-dried tomatoes added a tangy depth that perfectly balanced the richness of the sauce.

As I stirred in the Parmesan, the Sun-Dried Tomato Alfredo Sauce thickened beautifully, turning into a smooth, velvety consistency.

Each bite was an explosion of creamy, savory goodness with a hint of heat from the red pepper flakes. It felt like a comforting, yet indulgent, treat.

In this blog post, I will guide you through the entire process, ensuring that you create the best version of this creamy delight. Let’s dive in!

Why You Should Try This Sauce Today

You should try this Sun-Dried Tomato Alfredo Sauce today for its irresistible combination of creamy, rich flavors with a burst of savory sun-dried tomatoes.

The creamy texture, enhanced by Parmesan cheese and a hint of garlic, pairs perfectly with the tangy sweetness of sun-dried tomatoes, while a touch of crushed red pepper adds a subtle heat.

It’s an easy and quick recipe that brings a gourmet touch to any pasta dish, making it a perfect choice for a weeknight dinner or special occasion.

With minimal effort and maximum flavor, this Sun-Dried Tomato Alfredo Sauce is sure to become a favorite in your kitchen!

How To Prepare Sun-Dried Tomato Alfredo Sauce?

Recipe Details

Preparation time: 5 minutes

Cooking time: 15 minutes

Total time: 20 minutes

Course: Main dish or Sauce accompaniment

Cuisine: Italian

Calories (approx.): 250-300 kcal per serving (dependent on portion size)

Yield: Serves 4

Kitchen Utensils Needed

• Medium saucepan or skillet
• Wooden spoon or spatula
• Knife for chopping garlic and sun-dried tomatoes
• Grater for Parmesan cheese
• Measuring spoons and cups

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup sun-dried tomatoes, drained and finely chopped (preferably in oil for added flavor)
• 2 tablespoons sun-dried tomato oil (from the jar of sun-dried tomatoes, if available)
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil (chopped, for garnish)

How to Make Sun-Dried Tomato Alfredo Sauce

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.

2. Sauté Garlic: Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.

3. Combine Cream and Milk: Pour in the heavy cream and whole milk, stirring constantly. Let the mixture come to a gentle simmer, not a boil.

4. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, and season the sauce with salt, black pepper, crushed red pepper flakes, and dried oregano. Continue stirring until the cheese has fully melted and the sauce thickens.

5. Incorporate Sun-Dried Tomatoes and Oil: Add the finely chopped sun-dried tomatoes and sun-dried tomato oil from the jar. Stir until everything is well combined, and the sauce becomes creamy and rich.

6. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. If you’d like more flavor, add extra sun-dried tomato oil, salt, or pepper.

7. Garnish and Serve: Once the sauce is ready, serve it over your favorite pasta or use it as a creamy base for other dishes. Garnish with freshly chopped basil for a fresh burst of flavor.

Special Notes

❖ Sun-Dried Tomatoes: Choose sun-dried tomatoes that are packed in oil for the best flavor. The oil not only helps bring out the richness of the tomatoes but also contributes to the overall taste of the sauce.

❖ Make It Lighter: For a lighter version of this sauce, you can swap the heavy cream with half-and-half or a lighter cream alternative. Just keep in mind the sauce may not be as rich.

❖ Customizations: Feel free to add a pinch of red pepper flakes for a spicy kick or a handful of fresh basil to bring in a burst of freshness. If you love extra cheesy sauces, sprinkle in some extra Parmesan!

Tips For Perfect Sun-Dried Tomato Alfredo Sauce

➤ Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts more smoothly and gives a better texture to the sauce compared to pre-shredded cheese.

➤ Customize the Texture: If you prefer a thinner sauce, simply add a splash more milk or cream to achieve your desired consistency.

➤ Sun-Dried Tomatoes: If you don’t have sun-dried tomatoes packed in oil, you can use dried sun-dried tomatoes and soak them in warm water for about 20 minutes before chopping.

➤ Add Protein: To make this sauce a more filling dish, you can toss it with grilled chicken, shrimp, or even crispy bacon.

➤ Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a little extra milk or cream to bring back the creamy consistency.

Best Dishes to Pair with Sun-Dried Tomato Alfredo Sauce

1. Pasta: Serve it over your favorite pasta, such as fettuccine, penne, or rigatoni.

2. Grilled Chicken: Pour over a juicy grilled chicken breast for a complete meal.

3. Vegetables: Roasted or steamed vegetables like broccoli, zucchini, or asparagus are excellent choices to pair with this sauce.

4. Pizza: Use the sauce as a base for a delicious white pizza.

Can I Use Sun-Dried Tomatoes Instead Of Sun-Dried Tomato Paste?

Yes, you can use sun-dried tomatoes instead of sun-dried tomato paste, but they are not exactly the same.

Sun-dried tomatoes are typically drier and have a more intense, chewy texture, while sun-dried tomato paste is smoother and more concentrated in flavor.

To substitute, finely chop or blend the sun-dried tomatoes and consider adding a bit of olive oil to achieve a similar consistency and richness as the paste.

How To Use Dried Sun-Dried Tomatoes?

To use dried sun-dried tomatoes, you’ll need to rehydrate them first. Simply soak them in warm water, broth, or wine for 20-30 minutes until they become soft and pliable.

After rehydrating, chop them finely to add a burst of flavor to pastas, sauces, salads, or spreads. Alternatively, you can use them directly in some dishes where their chewy texture will add an interesting bite.

Is Tomato Pesto The Same As Sun-Dried Tomatoes?

No, tomato pesto and sun-dried tomatoes are not the same. Tomato pesto is a sauce made from sun-dried tomatoes blended with herbs, garlic, olive oil, nuts (like pine nuts or walnuts), and cheese, creating a smooth, flavorful spread.

On the other hand, sun-dried tomatoes are simply tomatoes that have been dried to preserve their intense flavor, often used whole or chopped in various dishes.

The key difference is that tomato pesto is a prepared mixture, while sun-dried tomatoes are an ingredient.

Conclusion

Sun-Dried Tomato Alfredo Sauce is a delightful and flavorful variation of the classic Alfredo, offering a perfect balance of creaminess, richness, and a tangy kick from the sun-dried tomatoes.

Making it was a simple and rewarding experience, and the result was a decadent sauce that elevated any dish it was paired with.

Whether served over pasta, drizzled on chicken, or as a base for other recipes, this Sun-Dried Tomato Alfredo Sauce adds a gourmet touch to your meals.

It’s easy to make, incredibly versatile, and will surely become a go-to favorite for anyone looking to add a burst of flavor to their cooking.

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