If you’re looking for a dessert that’s as beautiful as it is delicious, then Strawberry Vanilla Marble Cake is the perfect treat for you.
The vibrant pink and creamy white swirls of this cake not only make it a feast for the eyes but also offer a delightful blend of fruity sweetness and vanilla richness.
The cake itself is soft, moist, and incredibly flavorful, making it a great addition to any celebration or even as an afternoon snack with your favorite cup of tea or coffee.
This post will walk you through everything you need to know to bake this showstopper, from ingredients and equipment to step-by-step instructions.
Whether you’re an experienced baker or someone just starting, this cake is easy enough for anyone to make yet impressive enough to wow your friends and family.
Why You’ll Love This Strawberry Vanilla Marble Cake
✔ Aesthetic Appeal: The marbled design of pink strawberry and white vanilla is visually stunning, making it perfect for celebrations and gatherings.
✔ Balanced Flavor: The combination of sweet strawberry and delicate vanilla creates a balanced flavor profile that everyone loves.
✔ Simple Ingredients: With easy-to-find ingredients, this cake is simple to prepare, even if you’re not an experienced baker.
✔ Versatile: Enjoy it as is, or top it with whipped cream, frosting, or fresh strawberries for an extra touch!
How To Prepare Strawberry Vanilla Marble Cake?
Recipe Overview
Prep Time: 20 minutes
Baking Time: 35 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: 250
Yield: 5 servings
Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- 9×13 inch baking pan
- Measuring cups and spoons
- Spatula or spoon for mixing
- Zester or grater (for lemon zest)
- Oven
- Cooling rack
Ingredients
- 1 box (15.25 ounces) of marble cake mix
- 1 packet (3 ounces) strawberry-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1 packet (3.5 ounces) instant vanilla pudding mix
- 1 1/3 cups sugar, plus an additional tablespoon
- 1 envelope (1.3 ounces) whipped topping mix
- 2 cups milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the marble cake mix with the strawberry-flavored Jell-O. Stir in 1 cup of boiling water until well blended.
2. Prepare the Pudding Mixture:
In another bowl, whisk together the instant vanilla pudding mix, 1 1/3 cups of sugar, the envelope of whipped topping mix, and 2 cups of milk. Add the lemon zest, lemon juice, and vanilla extract, mixing well until smooth and thickened.
3. Marble the Cake:
Pour the cake batter into the prepared 9×13 inch pan. Drop spoonfuls of the pudding mixture onto the cake batter, and use a knife or skewer to swirl the pudding into the batter, creating a marble effect.
4. Bake the Cake:
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, you can add a few drops of red food coloring to the batter before baking for a more vibrant look.
Special Notes
◆ Fresh Strawberries vs. Strawberry Jam: I recommend using fresh strawberries for the best flavor, but if you’re short on time or strawberries are out of season, you can always substitute with strawberry jam or preserves. Just be sure to adjust the sweetness, as jam is often sweeter than fresh fruit.
◆ Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 1 month.
Tips & Variations
1. Use Fresh Strawberries:
Fresh strawberries will give you a more vibrant and natural flavor in the swirl, but freeze-dried strawberries in the batter provide a lovely depth of flavor.
2. Cake Pan Options:
If you don’t have an 8-inch round cake pan, feel free to use an 8×8-inch square pan or divide the batter into two smaller pans for individual-sized cakes.
3. Make It Gluten-Free:
Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
4. Add a Lemon Glaze:
For an extra zesty finish, drizzle a simple lemon glaze over the cake once it’s cooled. Simply mix powdered sugar with lemon juice to create the glaze.
5. Vegan Version:
Use plant-based butter and a flax egg (1 tablespoon flax meal + 2.5 tablespoons water) to make a vegan version of this cake.
Baking Tips For The Perfect Strawberry Vanilla Marble Cake
1. Use fresh strawberries: While you can use store-bought puree, fresh strawberries provide a fresher, more vibrant flavor. You can even adjust the sweetness by adding a bit more sugar to the puree if needed.
2. Room temperature ingredients: Ensure your butter and eggs are at room temperature before mixing the batter. This helps them incorporate better and leads to a fluffier texture.
3. Don’t overmix: When swirling the two batters together, aim for gentle swirls. Overmixing will result in a less distinct marbling effect.
Storing Leftovers
If you have any leftover Strawberry Vanilla Marble Cake, store it in an airtight container at room temperature for up to 3 days.
For longer freshness, you can refrigerate it for up to a week. Just make sure to let the cake come to room temperature before serving for the best flavor and texture.
If you’d like to keep it for even longer, you can freeze individual slices, wrapped tightly in plastic wrap and foil, for up to 2 months. To thaw, simply leave it at room temperature for a few hours.
Conclusion
This Strawberry Vanilla Marble Cake is the perfect combination of light, fluffy vanilla and sweet, fruity strawberry, all wrapped up in a stunning marbled design.
The balance between the delicate vanilla and the vibrant strawberry creates a flavor profile that’s both comforting and refreshing.
With simple ingredients and easy-to-follow steps, this cake is approachable for bakers of all levels, while still delivering a show-stopping result.
You can easily customize it with frosting, fresh fruit, or even a dusting of powdered sugar for an extra touch.
Make this beautiful marble cake for your next celebration, and watch it disappear in no time. Enjoy the deliciousness, and happy baking!
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Strawberry Vanilla Marble Cake
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- 9×13 inch baking pan,
- Measuring cups and spoons
- Spatula or spoon for mixing
- Zester or grater (for lemon zest)
- Oven
- Cooling rack
Ingredients
- 1 box 15.25 ounces of marble cake mix
- 1 packet 3 ounces strawberry-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1 packet 3.5 ounces instant vanilla pudding mix
- 1 1/3 cups sugar plus an additional tablespoon
- 1 envelope 1.3 ounces whipped topping mix
- 2 cups milk
- 1 lemon zested and juiced
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the marble cake mix with the strawberry-flavored Jell-O. Stir in 1 cup of boiling water until well blended.
Prepare the Pudding Mixture:
- In another bowl, whisk together the instant vanilla pudding mix, 1 1/3 cups of sugar, the envelope of whipped topping mix, and 2 cups of milk. Add the lemon zest, lemon juice, and vanilla extract, mixing well until smooth and thickened.
Marble the Cake:
- Pour the cake batter into the prepared 9×13 inch pan. Drop spoonfuls of the pudding mixture onto the cake batter, and use a knife or skewer to swirl the pudding into the batter, creating a marble effect.
Bake the Cake:
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, you can add a few drops of red food coloring to the batter before baking for a more vibrant look.