If you’re looking for a dessert that’s as beautiful as it is delicious, then Strawberry Vanilla Marble Cake is the perfect treat for you.
The vibrant pink and creamy white swirls of this cake not only make it a feast for the eyes but also offer a delightful blend of fruity sweetness and vanilla richness.
The cake itself is soft, moist, and incredibly flavorful, making it a great addition to any celebration or even as an afternoon snack with your favorite cup of tea or coffee.
This post will walk you through everything you need to know to bake this showstopper, from ingredients and equipment to step-by-step instructions.
Whether you’re an experienced baker or someone just starting, this cake is easy enough for anyone to make yet impressive enough to wow your friends and family.
Why You’ll Love This Strawberry Vanilla Marble Cake
✔ Aesthetic Appeal: The marbled design of pink strawberry and white vanilla is visually stunning, making it perfect for celebrations and gatherings.
✔ Balanced Flavor: The combination of sweet strawberry and delicate vanilla creates a balanced flavor profile that everyone loves.
✔ Simple Ingredients: With easy-to-find ingredients, this cake is simple to prepare, even if you’re not an experienced baker.
✔ Versatile: Enjoy it as is, or top it with whipped cream, frosting, or fresh strawberries for an extra touch!
How To Prepare Strawberry Vanilla Marble Cake?
Recipe Overview
Prep Time: 20 minutes
Baking Time: 30 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: 250
Yield: 5 servings
Equipment Needed
- 2 mixing bowls
- 1 electric mixer (or a whisk if mixing by hand)
- Measuring cups and spoons
- 8-inch round cake pan or 8-inch square pan
- Spatula
- Cooling rack
- Knife or cake tester for checking doneness
Ingredients
For the Cake:
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup sugar
- 2 large eggs
- 1/3 cup milk
- 1 stick (4 oz) unsalted butter, softened
- 1/2 oz freeze-dried strawberries, crushed
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- Zest and juice of 1/2 lemon
For the Strawberry Swirl:
- 1/2 cup fresh strawberries, pureed
- 2 tablespoons sugar (adjust sweetness as needed)
- A few drops of red food coloring (optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. Prepare the Strawberry Swirl:
- In a small bowl, mix the pureed strawberries with sugar. Add a few drops of food coloring if desired. Set aside.
Make the Cake Batter:
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter with the sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest and juice.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Fold in the crushed freeze-dried strawberries.
3. Marble the Cake:
- Spoon half of the cake batter into the prepared pan.
- Drop spoonfuls of the strawberry swirl mixture over the batter and swirl with a knife or skewer.
- Add the remaining cake batter and swirl again.
Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy!
Tips & Variations
1. Use Fresh Strawberries:
Fresh strawberries will give you a more vibrant and natural flavor in the swirl, but freeze-dried strawberries in the batter provide a lovely depth of flavor.
2. Cake Pan Options:
If you don’t have an 8-inch round cake pan, feel free to use an 8×8-inch square pan or divide the batter into two smaller pans for individual-sized cakes.
3. Make It Gluten-Free:
Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
4. Add a Lemon Glaze:
For an extra zesty finish, drizzle a simple lemon glaze over the cake once it’s cooled. Simply mix powdered sugar with lemon juice to create the glaze.
5. Vegan Version:
Use plant-based butter and a flax egg (1 tablespoon flax meal + 2.5 tablespoons water) to make a vegan version of this cake.
Baking Tips For The Perfect Strawberry Vanilla Marble Cake
1. Use fresh strawberries: While you can use store-bought puree, fresh strawberries provide a fresher, more vibrant flavor. You can even adjust the sweetness by adding a bit more sugar to the puree if needed.
2. Room temperature ingredients: Ensure your butter and eggs are at room temperature before mixing the batter. This helps them incorporate better and leads to a fluffier texture.
3. Don’t overmix: When swirling the two batters together, aim for gentle swirls. Overmixing will result in a less distinct marbling effect.
Storing Leftovers
If you have any leftover Strawberry Vanilla Marble Cake, store it in an airtight container at room temperature for up to 3 days.
For longer freshness, you can refrigerate it for up to a week. Just make sure to let the cake come to room temperature before serving for the best flavor and texture.
If you’d like to keep it for even longer, you can freeze individual slices, wrapped tightly in plastic wrap and foil, for up to 2 months. To thaw, simply leave it at room temperature for a few hours.
Conclusion
This Strawberry Vanilla Marble Cake is the perfect combination of light, fluffy vanilla and sweet, fruity strawberry, all wrapped up in a stunning marbled design.
The balance between the delicate vanilla and the vibrant strawberry creates a flavor profile that’s both comforting and refreshing.
With simple ingredients and easy-to-follow steps, this cake is approachable for bakers of all levels, while still delivering a show-stopping result.
You can easily customize it with frosting, fresh fruit, or even a dusting of powdered sugar for an extra touch.
Make this beautiful marble cake for your next celebration, and watch it disappear in no time. Enjoy the deliciousness, and happy baking!
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Strawberry Vanilla Marble Cake
Equipment
- 2 mixing bowls
- 1 electric mixer (or a whisk if mixing by hand)
- Measuring cups and spoons
- 8-inch round cake pan or 8-inch square pan
- Spatula
- Cooling rack
- Knife or cake tester for checking doneness
Ingredients
For the Cake:
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup sugar
- 2 large eggs
- 1/3 cup milk
- 1 stick 4 oz unsalted butter, softened
- 1/2 oz freeze-dried strawberries crushed
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- Zest and juice of 1/2 lemon
For the Strawberry Swirl:
- 1/2 cup fresh strawberries pureed
- 2 tablespoons sugar adjust sweetness as needed
- A few drops of red food coloring optional
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- Prepare the Strawberry Swirl:
- In a small bowl, mix the pureed strawberries with sugar. Add a few drops of food coloring if desired. Set aside.
Make the Cake Batter:
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the softened butter with the sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest and juice.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Fold in the crushed freeze-dried strawberries.
Marble the Cake:
- Spoon half of the cake batter into the prepared pan.
- Drop spoonfuls of the strawberry swirl mixture over the batter and swirl with a knife or skewer.
- Add the remaining cake batter and swirl again.
Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, slice and enjoy!