Strawberry Chocolate Mousse Cake – Delicious

Welcome to my kitchen! Today, I’m share one of my all-time favorite desserts: Strawberry Chocolate Mousse Cake.

If you’re a fan of decadent desserts that blend rich chocolate with fruity freshness, then you’re in for a treat! The Strawberry Chocolate Mousse Cake is a dessert that’s as delightful to make as it is to eat.

Imagine a velvety chocolate mousse nestled between layers of moist cake and topped with fresh strawberries this cake is a celebration of flavors and textures that’s perfect for any special occasion or a simple indulgence.

This dessert combines the lush, creamy texture of chocolate mousse with the bright, sweet flavor of fresh strawberries, all layered between fluffy cake.

It’s a showstopper that not only tastes incredible but also looks impressive on any table. Let’s dive into the recipe and make your dessert dreams come true!

How To Prepare Strawberry Chocolate Mousse Cake?

Recipe Overview

Prep time: 1 hour 30 minutes

Cook time: 30 minutes

Total time: 2 hours

Course: Dessert

Cuisine: American

Calories: 500-600 (per serving)

Yield: 10 servings

Needed Equipment:

• Mixing Bowls,
• Measuring Cups And Spoons,
• 9-Inch Springform Pan,
• Offset Spatula,
• Stand Mixer (Optional)

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup hot coffee

For the Chocolate Mousse:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• 1 cup whipped cream

For the Strawberry Compote:

• 1 pint fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions To Bake

1. Making the Chocolate Cake

1. Prep the pan: Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

2. Combine dry ingredients: In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Mix wet ingredients: In a separate bowl, whisk together buttermilk, vegetable oil, egg, and vanilla.

4. Create the batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the hot coffee.

5. Bake: Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before assembling the cake.  

2. Making the Chocolate Mousse

1. Bloom gelatin: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.

2. Melt chocolate: In a heatproof bowl, melt chocolate chips with heavy cream over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

3. Temper eggs: In a separate bowl, whisk together egg yolks and sugar until light and fluffy. Gradually whisk in some of the warm chocolate mixture to temper the eggs.

4. Heat gelatin: Heat the gelatin mixture until it dissolves completely.

5. Combine mixtures: Pour the tempered egg yolk mixture into the remaining chocolate mixture and whisk until combined. Gently stir in the gelatin mixture.

6. Chill and whip: Let the chocolate mixture cool slightly before folding in the whipped cream.

3. Making the Strawberry Compote

1. Combine ingredients: In a small saucepan, combine strawberries, sugar, and lemon juice.

2. Cook and thicken: Bring to a simmer over medium heat and cook until strawberries break down and the mixture thickens, about 10-15 minutes. Let cool completely.

4. Assembling the Cake

1. Layer the cake: Place the cooled chocolate cake in the springform pan.

2. Spread mousse: Pour the chocolate mousse over the cake layer and smooth the top.

3. Top with compote: Spoon the strawberry compote over the mousse.

4. Chill: Refrigerate the cake for at least 4 hours, or overnight, before serving.

Special Note

For the best results, ensure each mousse layer is fully set before adding the next. This will give the cake clean layers and a perfect texture.

If you prefer a more intense strawberry flavor, you can add a few drops of strawberry extract to the strawberry mousse.

Can I Use Store-Bought Cake For This Recipe?

Yes, you can use store-bought cake if you’re short on time or prefer a simpler approach. Just make sure it’s a flavor that complements the chocolate mousse and strawberries.

A plain vanilla or chocolate cake works best. If you opt for store-bought, you might want to make your own mousse and strawberry topping to ensure freshness and flavor.

How Long Can I Keep Strawberry Chocolate Mousse Cake In The Refrigerator?

You can store the Strawberry Chocolate Mousse Cake in the refrigerator for up to 3 days. Make sure it’s covered well to prevent it from drying out or absorbing other odors from the fridge.

The cake might become softer over time, but it will still be delicious.

Can I Freeze Strawberry Chocolate Mousse Cake?

Yes, you can freeze the cake, but it’s best to do so without the strawberry topping. Wrap the cake tightly in plastic wrap and aluminum foil, and store it in an airtight container.

You can freeze it for up to 2 months. Thaw the cake in the refrigerator overnight before adding the fresh strawberries and serving.

What’s The Best Way To Serve Strawberry Chocolate Mousse Cake?

For the best presentation and taste, serve the cake chilled. The mousse will be creamy and the strawberries will remain fresh and vibrant.

If you have time, let the cake sit at room temperature for about 15 minutes before serving to enhance the flavors.

Can I Substitute Ingredients In This Recipe?

Absolutely! You can substitute some ingredients if needed. For example, you can use almond flour or gluten-free flour to make the cake gluten-free.

For a dairy-free option, try coconut milk or almond milk in place of regular milk, and use dairy-free chocolate. Keep in mind that substitutions might slightly alter the texture and flavor of the cake.

Conclusion

Strawberry Chocolate Mousse Cake that’s as delightful to make as it is to enjoy. This dessert masterfully combines rich chocolate mousse with the vibrant sweetness of strawberries, creating a layered treat that’s both elegant and indulgent.

Each bite offers a perfect balance of creamy and fruity flavors, with a touch of decadence that makes it a standout choice for any celebration or a special moment at home

I hope you find joy in crafting this delicious cake and that it brings a smile to your face, just as it has to mine. Happy baking and enjoy every scrumptious slice of your Strawberry Chocolate Mousse Cake.

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