One of my favorite creations is this Scorpion Pepper Hot Sauce recipe, which adds an explosive, fiery kick to any dish. I was excited yet cautious about handling such a fiery ingredient.
Wearing gloves, I carefully chopped the fresh Scorpion peppers, knowing their intense heat could be overwhelming. The cooking process was straightforward, with garlic and onion sautéed to create a fragrant base.
Adding vinegar, water, and cilantro brought a tangy, aromatic depth to the sauce. Blending it all together created a smooth, fiery sauce that was both spicy and flavorful.
The final product was a perfect balance of heat, with a slight sweetness and depth from the paprika and sugar.
I stored it in a glass bottle, eager to use it on everything from tacos to grilled meats. It’s definitely not for the faint of heart, but it’s a must-try for spice lovers!
Information With Scorpion Pepper Hot Sauce Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Course: Condiment
- Difficulty: Intermediate
- Cuisine: Hot Sauce / Caribbean
- Calories: Approximately 15 calories per tablespoon (varies by specific ingredients used)
- Yield: 1 cup of hot sauce
Kitchen Utensils
- Blender or Food Processor
- Saucepan
- Knife and chopping board
- Measuring spoons
- Measuring cup
- Spoon for stirring
- Airtight container or glass bottle for storage
Ingredients
- 5 fresh Scorpion peppers (or 3 dried Scorpion peppers)
- 1/2 cup white vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon onion, chopped
- 1/4 cup water
- 6 sprigs cilantro
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon sugar
- 1/2 teaspoon paprika (for extra depth of flavor)
Instructions
1. Prepare the Ingredients:
If using fresh Scorpion peppers, wear gloves to handle them to avoid irritation. Remove the stems and slice them in half. For dried peppers, you may want to rehydrate them by soaking them in warm water for about 10 minutes before using. Chop the garlic and onion.
2. Cook Aromatics:
Heat the olive oil in a saucepan over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
3. Add Peppers and Liquids:
Add the Scorpion peppers, vinegar, water, and cilantro to the pan. Stir well, and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to combine and the peppers to soften.
4. Blend the Sauce:
Remove the pan from heat and let it cool slightly. Once cooled, transfer the mixture to a blender or food processor. Add salt, sugar, and paprika. Blend until smooth and well combined. If you prefer a smoother consistency, you can strain the sauce.
5. Adjust Seasoning:
Taste the sauce and adjust the seasoning if necessary, adding more salt or sugar depending on your preference. If the sauce is too thick, you can add a bit more water or vinegar to reach your desired consistency.
6. Store and Serve:
Pour the hot sauce into an airtight container or a glass bottle and refrigerate. The sauce can be stored in the fridge for up to 2-3 weeks. Use it to add fiery heat to your favorite dishes!
Tips For The Best Scorpion Pepper Hot Sauce
If you want to reduce the heat, you can remove the seeds from the peppers or use fewer peppers in the recipe.
You can experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to alter the flavor.
Add other spices such as cumin, smoked paprika, or coriander for a more complex flavor profile.
Always use gloves when handling scorpion peppers. Avoid touching your face, especially your eyes, after handling them.
Serving Suggestions
This Scorpion Pepper Hot Sauce Recipe is amazing when drizzled over tacos. The bold heat complements the flavors of grilled meats, fresh salsa, and crispy veggies.
Mix a few drops into guacamole or sour cream for an exciting spicy kick. It’s also fantastic with a creamy ranch dip.
Whether you’re grilling chicken, beef, or shrimp, this hot sauce will add the perfect fiery layer to your favorite grilled dishes.
Use this Scorpion pepper hot sauce to marinate meats. It will tenderize and infuse the meat with spice and tang.
Storing Your Scorpion Pepper Hot Sauce
To store your Scorpion Pepper Hot Sauce Recipe, transfer it into an airtight container or a glass bottle and refrigerate it. The cool temperature will help preserve the freshness and maintain the sauce’s flavor.
It can be stored in the fridge for up to 2-3 weeks. Always make sure the lid is tightly sealed to prevent contamination, and shake the bottle before each use to ensure the ingredients stay well-mixed.
For longer shelf life, consider canning the sauce, but it’s best consumed within a few weeks for optimal taste and heat.
More Hot Sauce Recipes You’ll Love
Thai Chili Pepper Hot Sauce Recipe [Sriracha]
Hot And Honey Sauce Recipe – Healthy Homemade
Blueberry Hot Sauce Recipe – Sweet And Spicy
Pineapple Habanero Hot Sauce Recipe (Quick And Easy)
Serrano Chile Hot Sauce Recipe (Homemade)
FAQs About Scorpion Pepper Hot Sauce
How spicy is Scorpion Pepper Hot Sauce?
Scorpion peppers are extremely hot, typically ranging from 1.4 million to 2 million Scoville Heat Units (SHU). The sauce made from them is definitely for those who love intense heat. If you’re not used to spicy foods, start with a small amount and adjust to your tolerance.
Can I use dried Scorpion peppers instead of fresh?
Yes, you can substitute dried Scorpion peppers for fresh ones. Just make sure to rehydrate them by soaking in warm water for about 15 minutes before using. Dried peppers might slightly alter the flavor, but they will still provide the intense heat you’re looking for.
How long can I store Scorpion Pepper Hot Sauce?
If stored properly in a sealed container and kept in the fridge, your Scorpion Pepper Hot Sauce can last up to 6 months. Over time, the flavors may develop even more, though it’s best to enjoy it within the first month for the freshest taste.
Can I adjust the heat level of the sauce?
Yes, absolutely! You can adjust the heat by removing the seeds from the Scorpion peppers or by using fewer peppers. If you find the sauce too spicy, try adding milder peppers like jalapeños, or balance the heat with a little bit of honey or fruit like mango.
Is Scorpion Pepper Hot Sauce vegan-friendly?
Yes! This Scorpion Pepper Hot Sauce recipe is 100% vegan as it uses plant-based ingredients like peppers, vinegar, and lime juice. It’s perfect for those following a vegan or vegetarian diet.
What can I use Scorpion Pepper Hot Sauce on?
You can use this sauce on a variety of dishes like tacos, grilled meats, pizza, pasta, eggs, and even in cocktails for a fiery twist. It’s versatile enough to add heat to almost anything!
Conclusion
The Scorpion Pepper Hot Sauce Recipe turned out to be a huge success. The bold flavors and intense heat added a perfect kick to my meals.
Despite the initial spiciness, allowing the sauce to sit for a day allowed the flavors to meld beautifully. The entire process was rewarding, and the sauce quickly became a staple in my kitchen.
I’m proud of how it turned out and excited to experiment with other hot sauce recipes in the future. This recipe will definitely be something I return to again and again!
Scorpion Pepper Hot Sauce Recipe
Equipment
- Blender or food processor
- Saucepan
- Knife and chopping board
- Measuring spoons
- Measuring cup
- Spoon for stirring
- Airtight container or glass bottle for storage
Ingredients
- 5 fresh Scorpion peppers or 3 dried Scorpion peppers
- 1/2 cup white vinegar
- 1 tablespoon garlic minced
- 1 tablespoon onion chopped
- 1/4 cup water
- 6 sprigs cilantro
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 1 teaspoon sugar
- 1/2 teaspoon paprika for extra depth of flavor
Instructions
Prepare the Ingredients:
- If using fresh Scorpion peppers, wear gloves to handle them to avoid irritation. Remove the stems and slice them in half. For dried peppers, you may want to rehydrate them by soaking them in warm water for about 10 minutes before using. Chop the garlic and onion.
Cook Aromatics:
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Add Peppers and Liquids:
- Add the Scorpion peppers, vinegar, water, and cilantro to the pan. Stir well, and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to combine and the peppers to soften.
Blend the Sauce:
- Remove the pan from heat and let it cool slightly. Once cooled, transfer the mixture to a blender or food processor. Add salt, sugar, and paprika. Blend until smooth and well combined. If you prefer a smoother consistency, you can strain the sauce.
Adjust Seasoning:
- Taste the sauce and adjust the seasoning if necessary, adding more salt or sugar depending on your preference. If the sauce is too thick, you can add a bit more water or vinegar to reach your desired consistency.
Store and Serve:
- Pour the hot sauce into an airtight container or a glass bottle and refrigerate. The sauce can be stored in the fridge for up to 2-3 weeks. Use it to add fiery heat to your favorite dishes!