San Marzano sauce from fresh tomatoes is a classic Italian recipe that features the renowned San Marzano tomatoes, prized for their rich flavor and sweet profile.
This homemade San Marzano Sauce From Fresh Tomatoes is simple yet flavorful, perfect for a variety of dishes such as pasta, pizza, or as a dipping sauce.
Using fresh San Marzano tomatoes adds a sweet and tangy depth that canned tomatoes can’t replicate. This recipe also highlights the freshness of basil, garlic, and a touch of red wine to enhance the tomato flavor, creating a rich and authentic sauce.
The sugar balances the acidity, while the oregano and seasoning offer a perfect Mediterranean finish. The result is a smooth, savory sauce that will elevate any Italian dish, giving it a homemade touch and a taste of Italy.
Why Choose San Marzano Sauce From Fresh Tomatoes?
San Marzano Sauce From Fresh Tomatoes are a variety of plum tomatoes grown in the volcanic soil of the San Marzano region in Italy.
They are known for their low acidity, thick flesh, and sweet, intense flavor. These tomatoes are prized for making pasta sauces, pizza toppings, and many other Italian dishes.
While fresh San Marzano tomatoes may not always be available, you can make a fantastic sauce using fresh, locally grown plum or Roma tomatoes as a substitute.
Information Of San Marzano Sauce From Fresh Tomatoes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Course: Main or Condiment
- Difficulty: Easy
- Cuisine: Italian
- Calories: Approx. 120 kcal per serving
- Yield: 4 servings
Kitchen Utensils
- Saucepan
- Wooden spoon
- Knife and chopping board
- Measuring spoons
- Ladle
Ingredients
- 2 pounds San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves (a handful)
- 1 tablespoon garlic paste
- 1 teaspoon sugar
- ¼ cup red wine
- Salt to taste
- Black pepper to taste
- ½ cup tomato puree
- 1 teaspoon dried oregano
- Additional salt to taste
Instructions
1. Prepare the tomatoes: Begin by peeling the San Marzano tomatoes. You can blanch them in boiling water for a few seconds to easily remove the skin.
2. Cook garlic and oil: Heat olive oil in a saucepan over medium heat. Add the garlic paste and sauté until fragrant, about 1 minute.
3. Add wine and seasonings: Pour in the red wine, stirring to combine. Let it reduce for a couple of minutes. Add sugar, salt, black pepper, and oregano. Stir to mix.
4. Tomatoes and puree: Add the peeled tomatoes, crushing them gently with a spoon. Stir in the tomato puree for extra smoothness.
5. Simmer: Let the sauce simmer on low heat for 20-30 minutes, stirring occasionally. Add fresh basil leaves in the last 5 minutes.
6. Final seasoning: Taste and adjust the seasoning with more salt or pepper if needed.
7. Serve: Serve the sauce hot with your favorite pasta, pizza, or as a dip.
Special Notes
❖ San Marzano Tomatoes: These tomatoes are often considered the gold standard for Italian sauces, but if you can’t find them, any ripe plum or Roma tomatoes will work. Just try to find the freshest tomatoes possible for the best flavor.
❖ Adjusting Thickness: If your sauce turns out too thin, you can simmer it a little longer until it thickens. Alternatively, you can use a little tomato paste to add depth and richness to the sauce.
❖ Storage: If you have leftover sauce, it keeps in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just let it cool completely before storing.
Our Favorite Ways To Serve It Up
There are endless ways to enjoy homemade San Marzano Sauce From Fresh Tomatoes! Toss it with your favorite pasta for a classic Italian dish, or spread it on pizza dough for a rich, flavorful base.
It also makes an excellent dipping sauce for breadsticks or garlic bread. For a hearty meal, serve it with roasted vegetables or even as a topping for meatballs and eggplant Parmesan.
The versatility of this sauce allows it to enhance nearly any dish, bringing a burst of fresh, authentic tomato flavor to every bite!
Do I Have To Peel San Marzano Tomatoes?
Yes, it’s recommended to peel San Marzano tomatoes before using them in sauce for a smoother texture.
To peel, blanch the tomatoes in boiling water for about 30 seconds, then transfer them to ice water. The skin will easily slip off, allowing the flesh to cook down into a rich, flavorful sauce.
How Can I Use Fresh Tomatoes Instead Of Canned Pasta Sauce?
To use fresh tomatoes instead of canned pasta sauce, start by blanching and peeling ripe tomatoes. Then, chop or crush them and cook with garlic, olive oil, herbs, and seasonings.
Simmer for 20-30 minutes until thickened. Fresh tomatoes will add a vibrant, natural flavor that’s richer and more customizable than store-bought sauce.
How Do You Thicken San Marzano Sauce?
To thicken San Marzano sauce, simmer it longer to allow excess liquid to evaporate. You can also add a small amount of tomato paste or puree to enhance the thickness.
If desired, blend part of the sauce to create a smoother consistency. Avoid adding cornstarch, as it can alter the sauce’s natural flavor.
Tips For Storing Leftovers & Freezing
To store leftover San Marzano Sauce From Fresh Tomatoes, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the sauce in freezer-safe containers or ziplock bags, leaving some space for expansion. It will keep well for up to 3 months.
When ready to use, thaw the sauce in the fridge overnight or reheat it gently on the stovetop. Avoid refreezing once thawed for the best flavor and texture.
Sauce FAQs
Can I use other tomatoes instead of San Marzano?
While San Marzano tomatoes are preferred for their sweetness and low acidity, you can substitute them with Roma or plum tomatoes. However, the flavor may not be as rich or authentic.
Can I make San Marzano sauce in advance?
Yes, you can prepare the sauce a day or two ahead. Store it in the fridge in an airtight container and reheat before serving.
Can I freeze San Marzano sauce?
Absolutely! Cool the sauce completely and freeze it in airtight containers for up to 3 months. Thaw in the fridge before reheating.
Should I remove the seeds from San Marzano tomatoes?
It’s not necessary to remove the seeds, but if you prefer a smoother sauce, you can discard them while preparing the tomatoes.
How do I adjust the flavor of the sauce?
You can adjust the flavor by adding more salt, sugar, or seasoning like oregano or basil. Taste as you cook and customize to your preference.
Conclusion
Making San Marzano sauce from fresh tomatoes is a game-changer when it comes to homemade pasta sauces.
Not only does it bring out incredible flavors, but it’s also free from any preservatives or artificial ingredients that store-bought versions might contain.
The sweet, fragrant, and slightly tangy taste of the sauce will make all your dishes shine. Try this San Marzano Sauce From Fresh Tomatoes the next time you’re craving an authentic Italian experience. I hope you love it as much as I do!
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San Marzano Sauce From Fresh Tomatoes
Equipment
- Saucepan
- Wooden spoon
- Knife and chopping board
- Measuring spoons
- Ladle
Ingredients
- 2 pounds San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- Fresh basil leaves a handful
- 1 tablespoon garlic paste
- 1 teaspoon sugar
- ¼ cup red wine
- Salt to taste
- Black pepper to taste
- ½ cup tomato puree
- 1 teaspoon dried oregano
- Additional salt to taste
Instructions
- Prepare the tomatoes: Begin by peeling the San Marzano tomatoes. You can blanch them in boiling water for a few seconds to easily remove the skin.
- Cook garlic and oil: Heat olive oil in a saucepan over medium heat. Add the garlic paste and sauté until fragrant, about 1 minute.
- Add wine and seasonings: Pour in the red wine, stirring to combine. Let it reduce for a couple of minutes. Add sugar, salt, black pepper, and oregano. Stir to mix.
- Tomatoes and puree: Add the peeled tomatoes, crushing them gently with a spoon. Stir in the tomato puree for extra smoothness.
- Simmer: Let the sauce simmer on low heat for 20-30 minutes, stirring occasionally. Add fresh basil leaves in the last 5 minutes.
- Final seasoning: Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Serve the sauce hot with your favorite pasta, pizza, or as a dip.