Rice Chocolate Cake || Unique Treat

If you’re looking to impress your friends and family with a cake that’s both decadent and unique, then let me introduce you to my Rice Chocolate Cake.

This delightful dessert blends the richness of chocolate with the subtle texture of rice, creating a moist and flavorful cake that’s perfect for any occasion.

It might sound unusual, but I assure you, rice chocolate cake is a delightful and unique treat. With its moist texture and rich chocolate flavor, this cake is sure to impress your guests

Let’s dive into the Chocolate Rice Cake!

What Do Chocolate Rice Cake Taste Like?

Chocolate rice cakes have a delightful combination of textures and flavors. The crispy, airy crunch of the rice contrasts with the smooth, rich chocolate coating, creating a satisfying bite.

They offer a light sweetness with a deep cocoa flavor, making them a perfect snack that feels indulgent but not too heavy.

The subtle nutty taste of the rice complements the chocolate, adding a wholesome, slightly toasted note to the overall flavor profile.

Basic Information Of Rice Chocolate Cake

Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: Fusion

Calories: 220

Yield: 8 servings

Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9-inch round cake pan
• Parchment paper
• Toothpick (for testing doneness)
• Cooling rack

Ingredients List

• 1 cup cooked rice (preferably short-grain for better texture)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup chocolate chips (optional, for added richness)

Instructions

1. Preheat the Oven

I start by preheating my oven to 350°F (175°C). This ensures that my cake bakes evenly and comes out perfectly fluffy.

2. Prepare the Cake Pan

I grease my 9-inch round cake pan with butter or cooking spray and line the bottom with parchment paper to prevent sticking.

3. Mix Dry Ingredients

In a medium mixing bowl, I whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This helps evenly distribute the dry ingredients.

4. Cream Butter and Sugar

In a large mixing bowl, I cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.

5. Add Eggs and Vanilla

Next, I add the eggs one at a time, mixing well after each addition. I then incorporate the vanilla extract for added flavor.

6. Combine with Dry Ingredients

I gradually add the dry mixture to the butter mixture, alternating with the milk. I start and end with the dry ingredients, mixing until just combined.

7. Fold in Cooked Rice

Gently fold in the cooked rice and chocolate chips (if using). I make sure to distribute them evenly without overmixing the batter.

8. Bake the Cake

I pour the batter into the prepared cake pan and smooth the top. I bake it in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool the Cake

Once done, I remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, I transfer it to a cooling rack to cool completely.

Notes

Make sure the rice is fully cooked and cooled before adding it to the batter. Leftover rice works perfectly for this recipe!

This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Tips For Making The Perfect Rice Chocolate Cake:

1. Use Fine Rice Flour: Make sure to use finely ground rice flour for a smooth texture. Coarser rice flour can make the cake grainy.

2. Add Boiling Water Slowly: Pour the boiling water gradually into the batter to avoid thinning it too much, which can affect the cake’s texture.

3. Sift Cocoa Powder: Sifting the cocoa powder will help remove lumps and ensure it mixes evenly, giving your cake a consistent chocolate flavor.

4. Don’t Overmix: Once the wet and dry ingredients are combined, avoid overmixing, as this can result in a dense cake. Mix just until the batter is smooth.

5. Check for Doneness Early: Start checking the cake around the 30-minute mark by inserting a toothpick. Overbaking can dry out the cake, so watch it closely!

Health Benefits

While this cake is certainly a treat, it contains some nutritious ingredients. The rice provides a good source of carbohydrates, while the cocoa powder is rich in antioxidants.

If you opt for dark chocolate chips, you can benefit from heart-healthy flavonoids. Plus, using less sugar than traditional cakes can help keep it on the lighter side.

How Many Calories Are In 1 Chocolate Rice Cake?

A typical chocolate rice cake contains around 60–90 calories, depending on the brand and size. The calorie count can vary slightly based on the thickness of the chocolate coating.

Why Do Bodybuilders Eat Rice Cakes?

Bodybuilders often eat rice cakes because they are a low-calorie, quick-digesting carbohydrate source.

This helps replenish glycogen levels after workouts without adding excess fat or calories. Rice cakes provide a fast energy boost and are often paired with protein-rich toppings like peanut butter or tuna for muscle recovery.

Is Rice Cakes Better Than Bread?

Rice cakes are lower in calories and carbohydrates than most bread, making them a popular option for those looking to reduce calorie intake or avoid gluten. However, bread generally contains more fiber and nutrients.

The choice between rice cakes and bread depends on individual dietary needs rice cakes are lighter and lower in calories, while bread can be more nutritious due to its higher fiber content.

Conclusion

This rice chocolate cake recipe is perfect for anyone looking for a simple yet unique dessert. The rice flour gives the cake a light and fluffy texture, while the cocoa powder ensures it’s full of rich chocolate flavor.

It’s quick to make, gluten-free, and easily adaptable to dairy-free diets. Whether it’s for a family gathering, a special event, or just a weekend treat, this cake is bound to impress.

Give it a try, and I’m sure you’ll love it as much as I do!

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