Mini chocolate cookies recipe are a perfect blend of rich chocolate flavor and a soft, chewy texture, all in a delightful bite-sized form.
These mini chocolate cookies recipe are quick and easy to make, with simple ingredients like flour, butter, sugar, and cocoa powder, plus plenty of chocolate chips for that extra indulgence.
This mini chocolate cookies recipe baking for a party, sharing with friends, or simply satisfying your sweet tooth, mini chocolate cookies are the ideal treat.
Their small size makes them ideal for portion control, while still delivering that satisfying chocolate fix. You can even get creative by adding extras like nuts or sprinkles for a personalized twist.
Enjoy the sweet goodness of homemade mini chocolate cookies recipe whenever you need a quick, comforting dessert!
Why Peoples Like Mini Chocolate Cookies Recipe?
People love mini chocolate cookies recipe because they offer the perfect bite-sized treat, satisfying sweet cravings without overindulgence.
Their rich chocolate flavor and chewy texture make them irresistible to both kids and adults. These cookies are quick and easy to make, requiring simple ingredients, and are highly customizable with add-ins like nuts or marshmallows.
The small size also makes them ideal for sharing, making mini chocolate cookies recipe a favorite choice for parties, snacks, or any occasion when a sweet treat is desired.
How To Prepare Mini Chocolate Cookies Recipe?
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
- Course: Dessert, Snack
- Difficulty: Easy
- Cuisine: American
- Calories: Approximately 150 calories per cookie (depending on size)
- Yield: 24 cookies
Kitchen Utensils
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
Ingredients
- ⅓ cup mini chocolate chips
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 egg yolk (reserve the egg white for another use)
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ cup mini chocolate chips (for sprinkling)
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat with an electric mixer until smooth and creamy.
3. Add the egg yolk, vanilla extract, and instant vanilla pudding mix. Mix until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
5. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a few additional mini chocolate chips on top of each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Special Notes
❖ Make Ahead Tip: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. This helps develop the flavors and makes the dough easier to work with.
❖ Freezing: If you want to store the dough for later, you can roll it into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. Just bake the cookies directly from the freezer, adding a minute or two to the baking time.
❖ Customization: Feel free to switch out the chocolate chips for mini M&Ms, white chocolate chips, or even chopped nuts if you’re in the mood for something different.
Serving Suggestions
These mini chocolate cookies recipe are perfect for all occasions. They’re delightful on their own, but you can serve them with a glass of milk for a classic pairing.
If you want to take them to the next level, try serving them alongside a scoop of vanilla ice cream for a sweet treat that everyone will love. Another great idea is to package them in cute jars or bags for a homemade gift!
Tips And Variations
➤ Use Different Types of Chocolate: Feel free to experiment with different types of chocolate chips. You can use dark chocolate, milk chocolate, or even white chocolate for a unique twist.
➤ Add Nuts: If you’re a fan of nuts, try adding chopped walnuts or pecans into the dough for added crunch.
➤ Chill the Dough: If you want to make your cookies extra chewy, chill the dough for 30 minutes before baking. This helps prevent spreading and results in a thicker, chewier cookie.
➤ Go for Miniature Cookies: If you prefer tiny bites, use a teaspoon instead of a tablespoon to scoop out the dough. Just reduce the baking time by a couple of minutes.
How To Store Leftovers
To store leftover mini chocolate cookies recipe, place them in an airtight container to keep them fresh. You can store them at room temperature for up to a week.
If you want them to last longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet to freeze them first, then transfer them to a zip-top bag or airtight container for up to three months.
When ready to enjoy, allow the cookies to thaw at room temperature for a few minutes, and they’ll taste just as delicious!
More Delicious Cookies Recipes
Best Grandma’s Chocolate Chip Cookies Recipe
Chewy Chocolate Chip Sugar Cookie Recipe
Best Old Fashioned Chocolate Chip Cookie
Chocolate Chip Marshmallow Cookies Recipe || Perfect Sweet Treat
Chocolate Chip M&M Cookie Recipe | Best & Easy
Conclusion
These mini chocolate cookies recipe are the perfect treat for any occasion. They’re soft, chewy, and loaded with rich chocolatey goodness in every bite.
The mini chocolate cookies recipe is simple to follow and requires just a few ingredients you likely already have in your kitchen.
I love how quickly they come together, making them an ideal choice for last-minute cravings or when I want to whip up something sweet for family and friends.
Give this recipe a try next time you’re in the mood for a quick and delicious dessert. I’m sure they’ll become your new favorite cookie!
Mini Chocolate Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
Ingredients
- ⅓ cup mini chocolate chips
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup 2 sticks unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 egg yolk reserve the egg white for another use
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ cup mini chocolate chips for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat with an electric mixer until smooth and creamy.
- Add the egg yolk, vanilla extract, and instant vanilla pudding mix. Mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a few additional mini chocolate chips on top of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.