When it comes to creating a delicious, gluten-free cake that’s both simple and satisfying, the Simple Mills Vanilla Cake Mix Recipe is my go-to choice.
I always seek high-quality ingredients that make the baking process simple and the final product delicious. One of my favorites is the Simple Mills Vanilla Cake Mix.
This mix is a game-changer for anyone who loves the classic taste of vanilla cake but wants to keep things easy and wholesome.
Made with simple, natural ingredients, it’s gluten-free, paleo-friendly, and free from artificial additives.
Whether you’re a seasoned baker or just starting out, this mix helps you create a moist, flavorful cake with minimal effort.
It’s my go-to for those times when I want to bake something delightful and nourishing for family and friends.
How To Prepare Simple Mills Vanilla Cake Mix Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 45 minutes to 1 hour
Course: Dessert
Cuisine: American
Yield: One 8-inch round cake or 12 cupcakes
Equipment Needed
- Two 8-inch round cake pans or a 12-cup muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For the Cupcakes:
- 1/2 box Simple Mills Vanilla Cake Mix (which is about 1 cup of the mix)
- 1/2 tablespoon vanilla extract
- 1 1/2 eggs (or use 1 large egg and 1 egg white for a closer approximation)
- 3 tablespoons grapeseed or vegetable oil
- 3 tablespoons water
For the Frosting:
- 1/2 tub Simple Mills Vanilla Frosting
- 1/2 tablespoon water + 1/2 teaspoon
- 1/2 tablespoon cocoa powder
- Natural blue food coloring (Color Garden brand or other)
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with 5 cupcake liners.
2. Prepare the Batter:
In a bowl, combine 1 cup of Simple Mills Vanilla Cake Mix, 1/2 tablespoon vanilla extract, 1 1/2 eggs, 3 tablespoons oil, and 3 tablespoons water. Mix until well combined.
3. Fill the Liners:
Divide the batter evenly among the 5 cupcake liners, filling each about 2/3 full.
5. Bake:
Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare the Frosting:
In a bowl, mix 1/2 tub of Simple Mills Vanilla Frosting with 1/2 tablespoon water and 1/2 teaspoon additional water. Stir in 1/2 tablespoon cocoa powder until well blended.
Add a few drops of natural blue food coloring until you achieve the desired color.
8. Frost the Cupcakes:
Once the cupcakes are completely cooled, frost them with the prepared blue frosting.
9. Serve and Enjoy:
Your Simple Mills Vanilla Cake Mix Cupcakes are ready to be enjoyed!
This recipe adjustment should make just enough for a small batch to serve 5 people. Enjoy your baking!
Special Note
For a richer flavor, consider adding a tablespoon of apple cider vinegar to the wet ingredients. You can also experiment with different frostings or toppings, such as fresh berries, chocolate ganache, or a simple dusting of powdered sugar.
Nutrition Facts Simple Mills Vanilla Cake Mix Recipe
| Nutrition | Amount |
|---|---|
| Calories | 170 |
| Fat | 9g |
| Carbohydrates | 18g |
| Protein | 2g |
What Is A Substitute For Eggs In Simple Mills Cake Mix?
If you’re looking to replace eggs in Simple Mills cake mix, several options can work well depending on your dietary needs and preferences.
Common substitutes include flaxseed meal (1 tablespoon mixed with 3 tablespoons of water per egg), applesauce (1/4 cup per egg), or mashed banana (1/4 cup per egg).
These alternatives help bind the ingredients and add moisture, ensuring your cake remains soft and flavorful without the eggs.
Which Flavour Is Best In Vanilla Cake?
The best flavor to complement a vanilla cake is often almond extract, which adds a subtle nutty sweetness that enhances the vanilla’s richness.
Other popular options include a hint of fruity: blackberry, strawberry, passionfruit, apple, raspberry, mango, pear, passionfruit, peach.
Each of these flavors can elevate a simple vanilla cake, making it more complex and enjoyable, depending on your taste preferences.
How To Store Simple Mills Vanilla Cake Mix
To store Simple Mills Vanilla Cake Mix Recipe, keep it in a cool, dry place away from direct sunlight, such as a pantry or cupboard.
Ensure the package is sealed tightly after each use to prevent moisture or air from affecting the quality of the mix.
If you have opened the package, consider transferring the mix to an airtight container to maintain its freshness.
Proper storage will help the mix last until its expiration date, ensuring the best results when you’re ready to bake.
Conclusion
Simple Mills Vanilla Cake Mix Recipe is an exceptional choice for anyone who values both simplicity and quality in their baking.
As a cake baker, I appreciate how this mix combines natural ingredients with the convenience of a pre-made mix, allowing me to create delicious, moist, and flavorful cakes with minimal effort.
Whether you’re preparing a special treat for loved ones or just indulging in some self-care baking, this mix delivers consistent results every time.
It’s a perfect blend of taste and health, making it a staple in my kitchen and a go-to for effortless, yet impressive, desserts.
More Delicious Vanilla Cakes
Vanilla Cake With Strawberry Frosting – A Delightful Treat
The Best Buttermilk Vanilla Pound Cake Recipe
Best Almond Vanilla Cake Recipe
Orange Vanilla Cake – Deliciously Bright
Traditional Vanilla Mayonnaise Cake
Mills Vanilla Cake Mix Recipe
Equipment
- Two 8-inch round cake pans or a 12-cup muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
For the Cupcakes:
- 1/2 box Simple Mills Vanilla Cake Mix which is about 1 cup of the mix
- 1/2 tablespoon vanilla extract
- 1 1/2 eggs or use 1 large egg and 1 egg white for a closer approximation
- 3 tablespoons grapeseed or vegetable oil
- 3 tablespoons water
For the Frosting:
- 1/2 tub Simple Mills Vanilla Frosting
- 1/2 tablespoon water + 1/2 teaspoon
- 1/2 tablespoon cocoa powder
- Natural blue food coloring Color Garden brand or other
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with 5 cupcake liners.
Prepare the Batter:
- In a bowl, combine 1 cup of Simple Mills Vanilla Cake Mix, 1/2 tablespoon vanilla extract, 1 1/2 eggs, 3 tablespoons oil, and 3 tablespoons water. Mix until well combined.
Fill the Liners:
- Divide the batter evenly among the 5 cupcake liners, filling each about 2/3 full.
Bake:
- Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Frosting:
- In a bowl, mix 1/2 tub of Simple Mills Vanilla Frosting with 1/2 tablespoon water and 1/2 teaspoon additional water. Stir in 1/2 tablespoon cocoa powder until well blended.
- Add a few drops of natural blue food coloring until you achieve the desired color.
Frost the Cupcakes:
- Once the cupcakes are completely cooled, frost them with the prepared blue frosting.
Serve and Enjoy:
- Your Simple Mills Vanilla Cake Mix Cupcakes are ready to be enjoyed!