Lazy cake recipe is a no bake dessert made using tea biscuits cocoa butter and condensed milk. I have experience making this lazy cake recipe many times at home.
I made this lazy cake recipe because I wanted a quick dessert without baking. I was inspired to make it after watching a home cooking video where this lazy cake recipe was prepared easily.
The main specialty of this lazy cake recipe is the rich chocolate taste and soft crunchy texture. I will now show step by step how to prepare this lazy cake recipe.
About This Lazy Cake Recipe
Lazy cake recipe has a rich chocolate taste with a soft yet slightly crunchy texture from the tea biscuits. The cocoa powder gives a deep chocolate flavor while butter adds smoothness and sweetness.
Sweetened condensed milk balances the cocoa and binds the mixture together, creating a creamy bite. The biscuits absorb the chocolate mixture and become tender after chilling.
Ingredients used are plain tea biscuits, cocoa powder, melted butter, and sweetened condensed milk. These simple pantry ingredients come together to form a no bake dessert that feels indulgent, comforting, and pleasantly sweet without being too heavy.
How To Prepare Lazy Cake Recipe?
To make this lazy cake recipe perfectly, follow each step carefully! I’ve explained the process clearly so you can mix, press, and chill the cake easily.
Simple kitchen tools like a bowl, spatula, and pan help, but even with basics, you’ll enjoy a delicious no-bake chocolate treat.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 0 minutes (no-bake)
Chilling Time: 2–3 hours
Total Time: About 2 hours 15 minutes
Course: Dessert
Cuisine: No-Bake Dessert
Difficulty: Easy
Yield: about 12 slices
Kitchen Utensils
- Large mixing bowl
- Medium bowl
- Spatula or wooden spoon
- Measuring cups or kitchen scale
- Loaf pan or round cake pan
- Baking paper (parchment)
Ingredients
- 400 g plain tea biscuits (Marie or Digestive), roughly crushed
- 45 g cocoa powder (natural or Dutch-processed)
- 100 g unsalted butter, melted
- 200 g sweetened condensed milk
Instructions
1. First, take the tea biscuits and break them into small pieces using your hands or a rolling pin. They shouldn’t be powdered just small chunks. Put them into a large bowl and keep aside.
2. Next, in another bowl, add the cocoa powder and pour in the melted butter. Mix well until the cocoa fully blends with the butter and the mixture looks smooth.
3. Then add the sweetened condensed milk to the cocoa mixture. Stir until it turns into a thick, shiny chocolate sauce.
4. Now pour this chocolate mixture over the crushed biscuits. Gently mix until all the biscuit pieces are well coated with chocolate.
5. Finally, line a pan with baking paper and press the mixture firmly into it. Smooth the top evenly, cover it, and place it in the refrigerator for 2 to 3 hours until it sets properly. Once firm, cut into slices and serve.
Notes:Â You can add chopped nuts or dried fruit for extra texture if desired.Store the cake in the refrigerator for up to 5 days.For cleaner slices, use a sharp knife warmed slightly with hot water.
Nutrition Facts Of Lazy Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 285 g kcal |
| Carbohydrates | 38 g |
| Fat | 13 g |
| Protein | 4 g |
| Sugar | 22 g |
Why You’ll Love This Recipe
You’ll love this lazy cake recipe because it is quick to prepare, requires no baking, and uses simple ingredients that are easy to find.
The lazy cake recipe delivers a rich chocolate flavor with a soft and slightly crunchy texture that feels comforting and homemade. It saves time and effort while still giving a satisfying dessert result.
This recipe works well for beginners, busy days, and last-minute sweet cravings. It can be made ahead and stored easily, making it a reliable choice for family treats or casual gatherings.
Why My Recipe Works
My lazy cake recipe works because the crushed tea biscuits absorb the chocolate and condensed milk mixture evenly, creating a firm yet tender texture.
The melted butter blends with cocoa and condensed milk to form a smooth, sticky coating that holds the biscuits together without baking. Using simple, measured ingredients ensures consistent sweetness and chocolate flavor every time.
Chilling the mixture allows it to set properly, giving slices that hold shape while remaining soft enough to bite. This method creates a rich, no-bake dessert that is easy to prepare and reliably delicious.
Serving Suggestions
Lazy cake recipe can be served in many attractive ways that highlight its rich chocolate flavor and texture. Slice it into neat squares or rectangles and arrange on a serving plate for a visually appealing dessert.
The top can be sprinkled with cocoa powder, grated chocolate, or chopped nuts to add a decorative and textured touch. It can be served chilled directly from the refrigerator, making it refreshing and easy to handle.
Individual portions in small glass cups or ramekins also create an elegant presentation for parties or casual gatherings, making each serving feel special.
Professional Baking Tips
1. Always measure ingredients carefully. Use a kitchen scale for accuracy because small differences can change the texture or taste of your baked goods.
2. Make sure your butter, eggs, and other dairy are at the right temperature. Room temperature ingredients mix more evenly and give better results.
3. Preheat the oven fully before baking. Putting items into an oven that isn’t hot enough can affect how they rise and cook.
4. Don’t over mix your batter. Mix just until the ingredients come together to avoid tough or dense baked goods.
5. Use quality ingredients. Fresh flour, good cocoa, and real butter make a noticeable difference in flavor and texture.
Best Variations
➤ Nutty Lazy Cake: Chopped nuts like walnuts, almonds, or hazelnuts are folded into the biscuit and chocolate mixture. The nuts add a crunchy texture and a rich, earthy flavor that balances the sweetness of the condensed milk.
➤ Fruit and Chocolate Lazy Cake: Dried fruits such as raisins, cranberries, apricots, or chopped dates are mixed into the chocolate-coated biscuits. These fruits bring natural sweetness, slight chewiness, and a burst of flavor in every bite, making the cake more textured and colorful.
➤ Mint Chocolate Lazy Cake: Adding peppermint extract to the chocolate mixture gives a cool, refreshing twist. The mint complements the chocolate flavor perfectly, creating a dessert that feels light yet indulgent, ideal for a festive or summer treat.
➤ Coffee Chocolate Lazy Cake: A teaspoon or two of instant coffee or espresso powder enhances the deep chocolate flavor. The coffee adds subtle bitterness and aroma, giving the cake a sophisticated taste reminiscent of a mocha dessert.
➤ Coconut Lazy Cake: Sprinkle desiccated coconut into the mixture or over the top of the cake before chilling. The coconut adds a tropical flavor, a slight chew, and a pleasant aroma, making the cake more fragrant and visually appealing.
Storage Instructions
Store the lazy cake recipe in an airtight container in the refrigerator. It will keep well for up to 5 days, maintaining its texture and chocolate flavor.
For longer storage, you can wrap the cake tightly in plastic wrap and freeze it for up to 1 month. Thaw in the refrigerator before slicing. Always use a clean knife to cut portions to prevent contamination and keep the cake fresh.
Avoid leaving the cake at room temperature for extended periods, as the chocolate and condensed milk mixture can soften and lose its shape
FAQs About Lazy Cake Recipe
How long should I chill Lazy Cake?
Chilling for at least 2–3 hours is necessary for the cake to set properly. For best results, refrigerate overnight so the chocolate fully firms and the slices hold their shape.
Can I use different types of biscuits?
Yes. Digestive biscuits, Marie biscuits, graham crackers, or any plain tea biscuits work. Using different biscuits changes the texture slightly, but the cake will still hold together.
Can Lazy Cake be made gluten-free?
Yes. Substitute regular tea biscuits with gluten-free biscuits. The cake will set the same way and taste equally delicious while being safe for those avoiding gluten.
Why isn’t my cake firm enough?
If the cake is soft or falling apart, it may not have chilled long enough. Ensure the mixture is pressed firmly in the pan and refrigerated for the recommended time.
Can I add extras to Lazy Cake?
Yes, add nuts, dried fruits, chocolate chips, or shredded coconut to the mixture for extra flavor and texture. These additions make the cake more colorful and flavorful without affecting the no-bake method.
Conclusion
Making this lazy cake recipe was a delightful experience, and I truly enjoyed preparing it. The rich chocolate flavor and soft, slightly crunchy texture turned out just as I hoped.
When I served it to my guests, everyone liked it and praised the taste and presentation. I felt very happy and proud of my easy success with this no-bake dessert.
I plan to share this lazy cake recipe with friends and family because it is simple, delicious, and sure to impress anyone who tries it.
Check Out These Other Recipes!
Chocolate Carrot Cake || Best Here’s
Traditional Vanilla Mayonnaise Cake
Best Chocolate Cake with Hazelnuts Recipe
Brazilian Cheese Bread || Gluten-Free
Traditional Apple Banana Bread Recipe
Miracle Whip Chocolate Cake || Here’s
Lazy Cake Recipe
Equipment
- Large mixing bowl
- Medium bowl
- Spatula or wooden spoon
- Measuring cups or kitchen scale
- Loaf pan or round cake pan
- Baking paper (parchment)
Ingredients Â
- 400 g plain tea biscuits Marie or Digestive, roughly crushed
- 45 g cocoa powder natural or Dutch-processed
- 100 g unsalted butter melted
- 200 g sweetened condensed milk
InstructionsÂ
- First, take the tea biscuits and break them into small pieces using your hands or a rolling pin. They shouldn’t be powdered just small chunks. Put them into a large bowl and keep aside.
- Next, in another bowl, add the cocoa powder and pour in the melted butter. Mix well until the cocoa fully blends with the butter and the mixture looks smooth.
- Then add the sweetened condensed milk to the cocoa mixture. Stir until it turns into a thick, shiny chocolate sauce.
- Now pour this chocolate mixture over the crushed biscuits. Gently mix until all the biscuit pieces are well coated with chocolate.
- Finally, line a pan with baking paper and press the mixture firmly into it. Smooth the top evenly, cover it, and place it in the refrigerator for 2 to 3 hours until it sets properly. Once firm, cut into slices and serve.