Name: Ghost Pepper BBQ Sauce Recipe | Smoky And Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups of sauce
Cuisine: BBQ, American
Ingredients: 1 cup ketchup; 1/2 cup brown sugar (packed); 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/4 cup molasses; 1/4 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon honey (optional, for added sweetness); 2-3 ghost peppers (seeds removed and finely chopped, adjust based on spice tolerance)

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Ghost Pepper BBQ Sauce Recipe is a fiery condiment that combines the intense heat of ghost peppers. The taste of Ghost Pepper BBQ Sauce Recipe is a harmonious balance of smoky, sweet, and intensely spicy notes.

The initial sweetness from ingredients like brown sugar and molasses complements the smoky undertones, while the ghost peppers provide a significant heat that lingers on the palate.

This Ghost Pepper BBQ Sauce Recipe pairs exceptionally well with grilled meats such as ribs, chicken, and burgers. It also serves as a flavorful dipping sauce for fries, onion rings, or even roasted vegetables, adding a spicy kick to your favorite snacks.

After preparing this Ghost Pepper BBQ Sauce Recipe, you’ll experience a delightful combination of smoky sweetness and intense heat.

The sauce’s complexity enhances the flavors of your dishes, leaving a memorable impression on your taste buds.

Let’s dive into how you can make this fiery sauce at home. I’ll guide you through the ingredients, preparation steps, and even give you some tips for making it your own.

I promise you’ll want to make this one over and over again!

How To Prepare Ghost Pepper BBQ Sauce Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Sauce, Condiment

Cuisine: BBQ, American

Calories: Approx. 70 per 2 tbsp serving

Yield: About 2 cups of sauce

Kitchen Utensils

Medium saucepan
Knife and cutting board (for chopping ghost peppers)
Measuring spoons and cups
Stirring spoon or whisk
Blender or immersion blender (optional for smoother sauce)

Ingredients:

1 cup ketchup
1/2 cup brown sugar (packed)
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup molasses
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon honey (optional, for added sweetness)
2-3 ghost peppers (seeds removed and finely chopped, adjust based on spice tolerance)

How To Make Ghost Pepper BBQ Sauce Recipe

1. Prepare the Ghost Peppers:

Carefully slice and remove the seeds from the ghost peppers. Finely chop the peppers, being cautious not to touch your face afterward, as the heat can linger on your skin. You may want to wear gloves for handling ghost peppers.

2. Combine Ingredients in a Saucepan:

In a medium saucepan, add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, molasses, ground ginger, black pepper, salt, and honey (if using). Stir well to combine all ingredients.

3. Add the Ghost Peppers:

Gently stir in the finely chopped ghost peppers. Start with 2 peppers and add more depending on your desired heat level. Be cautious as ghost peppers are extremely hot.

4. Simmer the Sauce:

Bring the mixture to a simmer over medium heat. Stir occasionally and let it cook for about 20-30 minutes. The sauce will thicken as it cooks. If you prefer a smoother texture, you can blend the sauce at this point using a blender or immersion blender.

5. Taste and Adjust:

Taste your BBQ sauce and adjust the seasoning if necessary. You can add more honey for sweetness or more vinegar for acidity. Once the sauce has thickened to your liking, remove it from the heat..

Special Notes

Ghost peppers are incredibly hot. If you’re not accustomed to extremely spicy foods, start with a small amount of ghost pepper sauce and work your way up. Remember, you can always add more, but you can’t take the heat back once it’s in!

If you find the sauce too hot, you can balance the heat with more honey or a bit of cream or butter. This will soften the spiciness and give you a more balanced BBQ sauce.

Ways To Use Ghost Pepper BBQ Sauce Recipe

There are so many ways to use Ghost Pepper BBQ Sauce Recipe that it’ll quickly become a favorite in your kitchen. Slather it on grilled meats like chicken, ribs, or burgers for an extra kick of heat and flavor.

You can also use it as a glaze for roasted vegetables or as a dipping sauce for fries, onion rings, or even mozzarella sticks.

For a unique twist, drizzle it over tacos or use it to spice up your favorite BBQ sandwiches. No matter how you use it, this fiery sauce will bring bold flavor to any dish!

Tips and Variations

1. Adjust the heat – If you love the heat, feel free to leave in the seeds of the ghost pepper. If you want to tame it a bit, remove them before adding the peppers to the sauce.

2. Use smoked ghost peppers – If you want a smoky flavor, use smoked ghost peppers instead of fresh ones. This will add another layer of depth to the sauce.

3. Substitute with other peppers – If ghost peppers are too extreme for you, you can substitute with habanero peppers or serrano peppers. They’ll still give you that heat but with less intensity.

4. Add liquid smoke – If you want to give the sauce a smokier flavor, you can add a few drops of liquid smoke.

Is Ghost Pepper Hot Sauce Healthy?

Ghost pepper hot sauce can be part of a healthy diet when consumed in moderation. While it’s packed with heat, which comes from capsaicin (the compound responsible for spiciness), it also has some potential health benefits.

Capsaicin has been shown to boost metabolism, improve digestion, and even have pain-relieving properties.

However, because ghost peppers are extremely hot, it’s important to be cautious with consumption. Overeating spicy foods can irritate the digestive system, so it’s best to enjoy ghost pepper hot sauce in small amounts as part of a balanced diet.

What Is Ghost Pepper Sauce Good With?

Ghost pepper sauce is perfect for adding intense heat and bold flavor to a variety of dishes. It pairs wonderfully with grilled meats like chicken, ribs, and burgers, providing a spicy kick that enhances the smoky flavors.

It’s also fantastic as a dip for fries, onion rings, or vegetables. For those who love spice, try it on tacos, scrambled eggs, or even pizza to bring an exciting fiery twist.

Just a small drizzle is enough to elevate any dish, making it ideal for those who crave a bold, spicy punch in their meals!

How Do You Preserve Ghost Pepper BBQ Sauce Recipe?

To preserve your Ghost Pepper BBQ Sauce Recipe, store it in an airtight container or jar once it has cooled to room temperature. Keep it refrigerated for up to 2-3 weeks to maintain its freshness.

For longer shelf life, you can freeze the sauce in small portions, making it easy to thaw and use as needed. Be sure to shake or stir the sauce before each use, as some ingredients may settle over time.

Properly stored, your homemade BBQ sauce will stay flavorful and ready for grilling whenever you need it!

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Frequently Asked Questions

What is ghost pepper sauce made from?

Ghost pepper sauce is made from Bhut Jolokia peppers, which are among the hottest peppers in the world. The sauce typically includes ingredients like vinegar, sugar, salt, garlic, and other spices to balance the heat and enhance the flavor.

How hot is ghost pepper sauce?

Ghost pepper sauce is extremely hot, with a Scoville heat rating of over 1 million Scoville Heat Units (SHUs). This makes it much hotter than typical chili sauces, so it’s best used in moderation.

Can I make ghost pepper sauce at home?

Yes, you can make ghost pepper sauce at home using ghost peppers, vinegar, spices, and other flavorings. Just be sure to handle the peppers with care, as their heat can irritate your skin and eyes.

What foods go well with ghost pepper sauce?

Ghost pepper sauce pairs well with grilled meats, tacos, eggs, pizza, soups, stews, and vegetarian dishes like grilled tofu or roasted veggies. It can also be mixed into dips, dressings, or marinades.

Is ghost pepper sauce safe to eat?

In small amounts, ghost pepper sauce is safe to eat for most people. However, it can cause discomfort like sweating, stomach irritation, or a burning sensation if consumed in excess. People with sensitive digestive systems should be cautious.

Conclusion

This Ghost Pepper BBQ Sauce Recipe is the perfect balance of heat, smokiness, and sweetness. It’s ideal for those who love their BBQ with a fiery kick and crave something more intense than your usual sauce.

Trust me, this sauce will turn even the simplest grilled chicken into something extraordinary. Feel free to adjust the heat level to your preference, and experiment with different meats or even plant-based options like tofu or grilled veggies.

The bold flavor will work wonders on anything you throw on the grill! So, next time you’re planning a BBQ or a grilling session, whip up a batch of this Ghost Pepper BBQ Sauce Recipe, and get ready for a flavor explosion!