Famous Dominos Lava Cake Recipe

Dominos lava cake recipe recreates the famous molten chocolate dessert using rich bittersweet chocolate, butter, eggs, and a soft ganache center. My baking addiction to this dominos lava cake recipe comes from warm flow and bakery style texture.

I made this dominos lava cake recipe many times at home, testing oven timing and chocolate ratios. This version follows bakery style basics featuring small personal changes in sweetness balance.

I will now show up and show step by step preparation of this dominos lava cake recipe. The result reflects comfort baking and chocolate focus love.

Famous Dominos Lava Cake Recipe

Dominos lava cake recipe taste stands famous for deep chocolate richness and warm molten center. The outer cake feels soft yet lightly baked, holding a tender crumb.

Inside, melted chocolate flows gently, tasting smooth, buttery, and balanced between sweet and bitter cocoa. Sugar supports the chocolate rather than dominating it. Butter adds a creamy mouth feel while eggs bring light structure.

Ganache filling intensifies cocoa flavor, creating restaurant style indulgence. Served warm, this dessert delivers comforting sweetness and nostalgic bakery appeal loved by many fans around homes worldwide today still popular.

How To Prepare Dominos Lava Cake Recipe?

To make this dominos lava cake recipe perfectly, we’ll go step by step. I’ve explained each part clearly and included tips for best results.

Basic kitchen tools are enough, but any extras help. Even without all, you can still create a rich, molten chocolate dessert.

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Course: Dessert

Cuisine: American

Difficulty: Easy

Yield: 4 individual lava cakes

Kitchen Utensils Needed

• 4 ramekins (6–8 oz capacity)
• Mixing bowls
• Heatproof bowl
• Saucepan
• Whisk
• Rubber spatula
• Baking tray
• Oven

Ingredients

For the Chocolate Cake

• 165 g bittersweet chocolate (50–60% cacao), roughly chopped
• 115 g cold unsalted butter, plus extra for greasing ramekins
• 20 g all-purpose flour, plus extra for dusting ramekins
• 43 g granulated sugar
• 21 g light brown sugar
• 2 large eggs (about 100 g without shells)
• 2 large egg yolks (about 36 g)
• 5 g vanilla extract
• 3 g fine sea salt
• Powdered sugar, for garnish

For the Ganache Center

• 85 g dark chocolate chips
• 85 g heavy cream

Instructions

1. Prepare the Ganache

Heat the heavy cream in a small saucepan until just beginning to steam. Pour it over the dark chocolate chips in a bowl. Let it sit for 1 minute, then stir until smooth. Refrigerate for 10–15 minutes until slightly firm, then divide into 4 small spoonfuls and set aside.

2. Prepare the Ramekins

Generously butter the ramekins and dust with flour, tapping out the excess. This helps the cakes release easily after baking.

3. Melt Chocolate and Butter

In a heatproof bowl set over simmering water (or using a microwave in short bursts), melt the bittersweet chocolate and butter together. Stir until smooth and glossy. Remove from heat and let cool slightly.

4. Mix Eggs and Sugar

In a separate bowl, whisk the eggs, egg yolks, granulated sugar, and brown sugar until the mixture looks pale and slightly thick.

5. Combine Batter

Slowly whisk the melted chocolate mixture into the egg mixture. Add vanilla extract and salt. Gently fold in the flour until just combined. Do not over mix.

6. Fill and Add Ganache

Spoon batter into the ramekins, filling each about halfway. Place one ganache portion in the center of each, then cover with remaining batter.

7. Bake

Place ramekins on a baking tray and bake in a preheated oven at 220°C for 12–14 minutes. The edges should be set, but the center should remain soft.

8. Serve

Let the cakes rest for 1 minute. Carefully invert onto plates or serve directly from the ramekins. Dust with powdered sugar and serve warm.

Notes: Baking time is crucial; over baking will result in a fully set center. You can prepare the batter a few hours in advance and bake just before serving. Serve with vanilla ice cream or whipped cream for a classic pairing.

Nutrition Facts Of Dominos Lava Cake Recipe

Nutrition	Amounts
Calories	520 kcal
Carbohydrates	42 g
Protein	7 g
Fat	36 g
Saturated Fat	21 g
Sugar	32 g
Sodium	180 mg

Why You’ll Love This Recipe

You’ll love this dominos lava cake recipe because it delivers rich chocolate flavor, a soft baked exterior, and a warm molten center that feels bakery made at home. The ingredients stay simple yet create a luxurious dessert experience.

The dominos lava cake recipe works quickly, needs basic kitchen tools, and produces consistent results. Chocolate lovers enjoy the balanced sweetness and smooth texture.

Serving size feels personal and special. This dessert brings comfort, indulgence, and a sense of homemade pride while recreating a well known restaurant favorite fresh from your oven.

Why My Recipe Works

My dominos lava cake recipe works because it uses the right balance of chocolate, butter, eggs, and sugar to create structure outside and a molten center inside.

The chilled ganache ensures a smooth flowing core after baking. Proper oven temperature sets the edges while keeping the middle soft. Measured ingredients in grams give accuracy and repeatable results.

Mixing gently prevents excess air, keeping texture tender. Short baking time protects the lava effect, delivering a bakery style dominos lava cake experience at home.

Serving Suggestions

Present the dominos lava cake recipe warm in individual ramekins for a cozy, elegant look. Top with a scoop of vanilla or coffee ice cream to balance the rich chocolate.

Fresh berries like strawberries or raspberries add a bright, tangy contrast. Drizzling caramel or chocolate sauce enhances sweetness and visual appeal. A light dusting of powdered sugar adds a delicate touch.

Serve alongside a cup of hot coffee, tea, or milk for a comforting experience. Small mint leaves can add color and freshness for a more refined presentation.

Top Baking Tips

1. Use a kitchen scale for chocolate, butter, flour, and sugar. Accurate amounts give consistent results and prevent the cake from being too runny or too firm.

2. Butter the ramekins and dust them lightly with flour. This makes it easy to release the cakes after baking without breaking the edges.

3. Use a double boiler or short bursts in the microwave. Stir often to prevent burning and ensure smooth chocolate.

4. Keep the chocolate ganache in the fridge for a short time before placing it in the batter. This helps it stay intact and form a molten center during baking.

5. Fold in flour gently and mix only until combined. Over mixing can make the cake dense and prevent the lava effect.

6. Bake just until the edges are set but the center is soft. Every oven is different, so check a minute or two before the suggested time to avoid over baking.

Best Variations

➤ White Chocolate Lava Cake – Use high-quality white chocolate instead of bittersweet chocolate. The result is a creamy, sweet center that melts gently, creating a delicate, smooth texture that contrasts with the slightly firm cake outside.

➤ Peanut Butter Chocolate Lava Cake – Add a spoonful of natural or creamy peanut butter into the center before baking. The peanut butter melts alongside the chocolate, giving a rich, nutty flavor and velvety texture that pairs perfectly with the chocolate cake.

➤ Salted Caramel Lava Cake – Replace the chocolate ganache with salted caramel. When baked, the caramel flows out as you cut the cake, giving a sweet and slightly salty flavor that enhances the chocolate and adds an indulgent gourmet touch.

➤ Mocha Lava Cake – Incorporate a teaspoon of instant coffee or espresso powder into the chocolate batter. This deepens the chocolate flavor and gives a subtle coffee note, creating a slightly bitter edge that balances the sweetness and adds complexity to the dessert.

➤ Berry Chocolate Lava Cake – Place a few fresh raspberries, strawberries, or a spoon of berry jam in the center before baking. The fruit melts slightly, combining with the chocolate to create a sweet-tart flavor, adding freshness and a bright color contrast to the rich cake.

Additions For Extra Delicious Ideas

◆ Chopped Nuts – Add finely chopped hazelnuts, almonds, or pecans to the batter or sprinkle on top for a crunchy texture that contrasts the soft cake.

◆ Marshmallow Center – Place a small marshmallow or marshmallow fluff in the center before baking. It melts into a gooey, sweet surprise alongside the chocolate.

◆ Spices – Mix a pinch of cinnamon, nutmeg, or chili powder into the batter for a warm, slightly spicy flavor that enhances the chocolate.

◆ Liqueur – Add a teaspoon of coffee liqueur, orange liqueur, or rum to the batter or ganache to create a subtle grown-up flavor boost.

◆ Cookie Pieces – Place a small piece of chocolate chip cookie, brownie, or biscotti in the center to add extra texture and surprise as it melts into the lava.

Cake Storage

Dominos lava cake recipe is best enjoyed fresh and warm, but if you need to store it, keep the baked cakes in an airtight container in the refrigerator for up to 2–3 days.

Before serving dominos lava cake recipe, warm them gently in the oven or microwave for a few seconds to bring back the molten center.

If storing the batter or unbaked cakes, cover the ramekins tightly with plastic wrap and refrigerate for up to 24 hours, then bake as usual. Proper storage helps maintain the cake’s soft texture and rich chocolate flavor.

Frequently Asked Questions

Conclusion

This dominos lava cake recipe turned out absolutely delicious, and I enjoyed every moment of making it. The rich chocolate flavor and molten center impressed my guests, and they loved it as much as I did.

Seeing everyone enjoy the dessert made me very happy and proud of the easy success in the kitchen. The dominos lava cake recipe was simple to follow and gave perfect results, which encouraged me to try it again in the future.

I look forward to making this indulgent dominos lava cake recipe treat many more times.

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