Today, I want to share a recipe that’s more than just a dessert; it’s a comforting hug in a cake. This depression vanilla cake recipe is a simple, yet incredibly delicious treat that can bring a smile to your face, even on the toughest days.
Originating from the Great Depression era, this cake was created to be both economical and delicious, using basic pantry staples.
Its straightforward ingredients and easy preparation make it an ideal choice for anyone looking to enjoy a homemade dessert without breaking the bank.
This Depression Vanilla Cake is a testament to the idea that simplicity can yield remarkable results. Enjoy a slice of history with every bite!
Why You Will Choose Depression Vanilla Cake Recipe?
You’ll choose Depression Vanilla Cake Recipe for its simplicity, affordability, and nostalgic charm. Born from the resourcefulness of the Great Depression era, this cake relies on basic pantry staples, making it an accessible and budget-friendly treat.
Its straightforward preparation and delightful vanilla flavor evoke a comforting sense of home, while its light, fluffy texture offers a satisfying dessert without the need for elaborate ingredients.
Whether you’re reminiscing about simpler times or just in need of a quick, easy bake, this classic cake delivers on taste and tradition.
Preparation to Depression Vanilla Cake Recipe
Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 50-55 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
What You’ll Need For Depression Vanilla Cake Recipe
Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper
Ingredients List
- 1 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup water
- 2/3 tsp baking soda
- 2/3 tbsp white vinegar
- 1/3 tsp salt
- 3/4 cup water
- 1 tsp vanilla extract
- 3 tbsp vegetable oil
How to Make Depression Vanilla Cake
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the water, vinegar, vanilla extract, and vegetable oil.
4. Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Bake the Cake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost or enjoy it plain.
Nutrition Facts Depression Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 18g |
Quick Tips And Variations Depression Vanilla Cake Recipe:
1. Tips
➤ Measure Accurately: Spoon flour and sugar into measuring cups and level off. Accurate measurements prevent a dry cake or bland flavor.
➤ Mix Gently: Stir ingredients until just combined to avoid a dense texture. Stop when the batter is smooth with a few lumps.
➤ Use Room Temperature Ingredients: Ingredients like butter or eggs should be at room temperature for better mixing and baking.
➤ Check Doneness Early: Test the cake a few minutes before the suggested time using a toothpick. It’s done when the toothpick comes out clean or with a few crumbs.
➤ Cool Properly: Let the cake cool in the pan for about 10 minutes before moving to a wire rack to prevent sticking and make frosting easier.
2. Variations
❖ Chocolate: Mix 1/2 cup cocoa powder into the dry ingredients for a chocolate version. Add chocolate chips for extra richness.
❖ Citrus: Add 1 tablespoon lemon or orange zest. For extra zing, drizzle with a glaze made of powdered sugar and citrus juice.
❖ Spiced Vanilla: Incorporate 1/2 teaspoon of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
❖ Nutty: Fold in 1/2 cup chopped nuts or sprinkle on top before baking for added texture and crunch.
❖ Berry: Gently mix in 1/2 cup fresh or frozen berries for bursts of fruitiness throughout the cake.
These tips and variations will help you make your Depression Vanilla Cake even more delightful and versatile!
Conclusion
This depression vanilla cake is a simple recipe that can bring a sense of comfort and joy. It’s a reminder that even in the darkest of times, there’s always room for sweetness in our lives.
It’s a cake that transcends time, offering comfort and pleasure with every slice. Whether enjoyed plain or with various creative twists, this cake offers a warm, nostalgic experience with every bite.
Its ease of preparation and versatility make it a go-to recipe for any occasion, reminding us that even the simplest desserts can hold a special place in our hearts and kitchens.
Enjoy the blend of history and flavor in every slice.
More Delicious Vanilla Cakes
Vanilla Cake with Strawberry – A Delightful Treat
Cherry Vanilla Cake – A Deliciously Fruity
Vanilla Cake With Strawberry Frosting – A Delightful Treat
The Best Buttermilk Vanilla Pound Cake Recipe
Depression Vanilla Cake Recipe
Equipment
- Large bowl
- Whisk
- Measuring cups and spoons
- 9×13 inch baking pan,
- parchment paper,
Ingredients
- 1 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup water
- 2/3 tsp baking soda
- 2/3 tbsp white vinegar
- 1/3 tsp salt
- 3/4 cup water
- 1 tsp vanilla extract
- 3 tbsp vegetable oil
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the water, vinegar, vanilla extract, and vegetable oil.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost or enjoy it plain.