Cracked wheat bread recipe is a wholesome, hearty bread made from whole grains that give it a rustic texture and a deliciously nutty flavor.
This recipe offers a satisfying baking experience that produces a nutritious and flavorful loaf. Cracked wheat is made by breaking down whole wheat berries into smaller pieces.
Unlike refined flour, cracked wheat retains all parts of the grain, including the bran, germ, and endosperm, making it a nutritious option for bread-making.
One of the best features of cracked wheat is its high fiber content, which aids digestion and helps you stay full longer.
Cracked wheat bread also offers more texture than bread made solely with flour, adding a bit of crunch to each bite.
Not to mention, the smell of freshly baked bread wafting through your home is hard to beat! In this blog post, I’ll guide you through the process of making your own cracked wheat bread from scratch.
Why Homemade Cracked Wheat Bread Is The Best?
Homemade cracked wheat bread recipe is the best choice for several reasons. Firstly, it’s incredibly fresh, allowing you to enjoy the rich, nutty flavor and chewy texture right out of the oven.
Unlike store-bought varieties, you can control the ingredients, ensuring there are no preservatives or artificial additives.
This bread is also packed with nutrients, offering a hearty dose of fiber and vitamins that support overall health.
Plus, the process of baking your own bread can be therapeutic and rewarding, filling your kitchen with a warm, inviting aroma that enhances any meal.
How To Prepare Cracked Wheat Bread Recipe?
Prep Time: 30 minutes
Rise Time: 1-2 hours
Bake Time: 30-35 minutes
Course: Bread
Cuisine: International
Calories: 120
Yield: 1 loaf
Equipment Needed
- Large bowl
- Measuring cups and spoons
- Mixing spoon
- Bread pan
- Parchment paper
Ingredients
- 2 cups cracked wheat
- 2 tablespoons yeast
- 1 cup Quick Quaker Oats
- 2 cups warm water (105-115°F)
- 4 tablespoons butter, softened
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 cups milk
- 2 tablespoons kosher salt
- 2 tablespoons olive oil
Instructions
1. Prepare the Cracked Wheat:
In a large bowl, combine the cracked wheat and warm water. Let it sit for about 30 minutes to allow the wheat to soften.
2. Activate the Yeast:
In a small bowl, mix 2 tablespoons of yeast with a pinch of sugar and a bit of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
3. Mix Ingredients:
In the bowl with the softened cracked wheat, add the oats, softened butter, honey, activated yeast mixture, milk, kosher salt, and olive oil. Stir until well combined.
4. Add Flours:
Gradually mix in the whole wheat flour and all-purpose flour. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can do this by hand or using a stand mixer with a dough hook.
5. First Rise:
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Shape the Bread:
Once risen, punch down the dough and turn it out onto a floured surface. Divide it into two equal portions and shape them into loaves.
7. Second Rise:
Place the shaped loaves in greased loaf pans. Cover them again and let them rise for another 30-45 minutes until they have puffed up.
8. Preheat Oven:
Preheat your oven to 375°F (190°C).
9. Bake:
Once the loaves have risen, bake them in the preheated oven for about 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Cool:
Remove the bread from the oven and let it cool in the pans for about 10 minutes. Then transfer to a wire rack to cool completely.
Special Notes
Ensure the water you use to proof your yeast is warm, but not hot. A temperature of 110°F (43°C) is ideal to activate the yeast without killing it.
Resist the temptation to slice the bread right out of the oven. Let it cool for at least 30 minutes to allow the crumb to set properly.
Serving Suggestions
Cracked wheat bread recipe makes a perfect base for breakfast toast. Slather it with butter and your favorite jam for a quick and satisfying meal.
Its dense texture and sturdy structure make cracked wheat bread ideal for hearty sandwiches like turkey, ham, or even veggie-packed options.
The nutty flavor of cracked wheat bread pairs wonderfully with savory soups or fresh salads. It’s the perfect companion for a light lunch or dinner.
Is Cracked Wheat Bread Healthy?
Yes, cracked wheat bread recipe is healthy! Made from whole grain, it’s rich in dietary fiber, which aids digestion and helps keep you feeling full.
It also contains essential nutrients like B vitamins, iron, and magnesium, promoting overall health. Unlike many processed breads, homemade cracked wheat bread is free from preservatives and artificial ingredients, making it a wholesome choice.
Additionally, the heart-healthy benefits of whole grains can contribute to lower cholesterol levels and reduced risk of heart disease.
Why Did My Bread Turn Out Too Dense?
If your bread turned out too dense, it could be due to several factors. Insufficient kneading may have prevented proper gluten development, while using too much flour can make the dough heavy and stiff.
Additionally, inactive yeast—whether from being expired or improperly stored—can lead to poor rising. Underproofing, where the dough hasn’t risen enough before baking, can also contribute to a dense texture.
All these elements can result in a loaf that lacks the light, airy quality we aim for.
How To Prevent Overproofing
To prevent overproofing, closely monitor your dough as it rises. Use a timer and look for it to double in size, which typically takes about 1-2 hours, depending on conditions.
The poke test is helpful; if the dough springs back slowly, it’s ready, but if it collapses, it may be overproofed. Keep the dough in a controlled environment, as warmer temperatures can speed up rising.
Finally, ensure your yeast is fresh and active, and gently punch down the dough after the first rise to promote even proofing during the second rise.
FAQs
How Long Does Cracked Wheat Bread Last?
Cracked wheat bread can last up to 3-4 days at room temperature if stored in an airtight container. For longer storage, you can freeze it for up to 3 months.
Can I Freeze Cracked Wheat Bread?
Yes! Once fully cooled, wrap the bread in plastic wrap and place it in a freezer-safe bag. Thaw at room temperature when ready to use.
What is the Best Way to Homemade Bread?
Store homemade bread in a bread box or an airtight container at room temperature to maintain its freshness.
Is Cracked Wheat Bread Healthier Than Regular Bread?
Yes, cracked wheat bread is generally healthier due to its higher fiber content and the use of whole grains.
Can I Make This Recipe with Whole Wheat Flour?
Absolutely! You can replace the bread flour with whole wheat flour, but keep in mind that the texture may be denser. Adjust the liquid as needed to prevent dryness.
Conclusion
Baking cracked wheat bread recipe is a delightful experience that fills your home with a warm, inviting aroma. This recipe is not only delicious but also perfect for any meal, making it a wonderful addition to your table.
There’s something special about creating it from scratch, adding a personal touch to your dining experience.
I hope you enjoy making this bread as much as I do! Happy baking, and remember to share your creations with friends and family!
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Cracked Wheat Bread Recipe
Equipment
- Large bowl
- Measuring cups and spoons
- Mixing spoon
- Bread pan
- parchment paper,
Ingredients
- 2 cups cracked wheat
- 2 tablespoons yeast
- 1 cup Quick Quaker Oats
- 2 cups warm water 105-115°F
- 4 tablespoons butter softened
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 cups milk
- 2 tablespoons kosher salt
- 2 tablespoons olive oil
Instructions
Prepare the Cracked Wheat:
- In a large bowl, combine the cracked wheat and warm water. Let it sit for about 30 minutes to allow the wheat to soften.
Activate the Yeast:
- In a small bowl, mix 2 tablespoons of yeast with a pinch of sugar and a bit of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Ingredients:
- In the bowl with the softened cracked wheat, add the oats, softened butter, honey, activated yeast mixture, milk, kosher salt, and olive oil. Stir until well combined.
Add Flours:
- Gradually mix in the whole wheat flour and all-purpose flour. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can do this by hand or using a stand mixer with a dough hook.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape the Bread:
- Once risen, punch down the dough and turn it out onto a floured surface. Divide it into two equal portions and shape them into loaves.
Second Rise:
- Place the shaped loaves in greased loaf pans. Cover them again and let them rise for another 30-45 minutes until they have puffed up.
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Bake:
- Once the loaves have risen, bake them in the preheated oven for about 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool:
- Remove the bread from the oven and let it cool in the pans for about 10 minutes. Then transfer to a wire rack to cool completely.