This cottage cheese bread recipe is a wholesome, protein-packed alternative to traditional bread, made with just a few simple ingredients like cottage cheese, eggs, and a pinch of salt.
Cottage cheese has been enjoyed for centuries, often praised for its nutritional benefits, and this recipe transforms it into a soft, moist bread that is both delicious and easy to prepare.
Over time, cottage cheese has appeared in various European and American kitchens, valued for its versatility in dishes.
Here, you will find clear instructions to make this cottage cheese bread recipe, along with helpful tips, serving suggestions, health benefits, and ways to customize it to your taste.
Why We Love This Cottage Cheese Bread Recipe
This cottage cheese bread recipe is loved because it brings together wholesome ingredients that create a soft and tender texture unlike traditional bread.
The subtle tang from the cottage cheese adds a gentle depth of flavor that feels fresh and comforting. It’s quick to make, using just a few everyday items, making it accessible even for busy days.
The bread is naturally high in protein and low in carbs, which appeals to those looking for healthier options. Its mild taste allows it to pair beautifully with a variety of toppings, making it a reliable choice for breakfast, snacks, or a light meal.
How To Prepare Cottage Cheese Bread Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Snack, Side Dish
Cuisine: American
Yield: 1 loaf
Kitchen Utensils Needed
- Mixing bowl
- Whisk or electric hand mixer
- Loaf pan (8×4 or 9×5 inches)
- Rubber spatula or spoon
- Oven
- Cooling rack
Ingredients
- 1 (16-ounce) container of cottage cheese
- 4 large eggs
- 1/4 teaspoon kosher salt
How To Make Cottage Cheese Bread Recipe
1. Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the cottage cheese, eggs, and kosher salt. Use a whisk or hand mixer to blend until the mixture is smooth and fully combined. It should look slightly fluffy and uniform in texture.
3. Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to remove air bubbles. Place it in the center of the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
4. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing. Serve warm or at room temperature.
Note: This cottage cheese bread has a soft, custardy texture and a slightly savory flavor. It’s gluten-free and high in protein, making it great for low-carb or keto diets. You can enjoy it on its own, toasted, or with toppings like avocado, butter, or jam.
Nutrition Facts Of Cottage Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Sodium | 210mg |
| Calories | 130 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
Serving Suggestions
Cottage cheese bread recipe is wonderfully versatile. Enjoy it toasted with butter and fresh herbs for a simple, savory treat. It’s perfect for breakfast topped with avocado, a soft-boiled egg, or smoked salmon.
For a quick snack, pair slices with hummus or your favorite dip. Add a sweet touch by spreading honey or fruit preserves with a dash of cinnamon.
Serve thick slices alongside soups or salads for a light meal. You can even use it to make grilled cheese sandwiches, where its soft texture melts perfectly.
Health Benefits of Cottage Cheese Bread
Cottage cheese bread recipe adds a significant protein boost, making this bread a great choice for those looking to increase their protein intake.
The probiotics in cottage cheese are excellent for gut health, and pairing them with whole grains can further improve digestion.
This cottage cheese bread recipe is filling and packed with protein, making it a great option for managing hunger and keeping you full for longer periods.
Helpful Tips
➢ Before you start, take the eggs and cottage cheese out of the fridge and let them warm up for about 15 to 20 minutes. This makes it easier to mix everything evenly and helps the bread bake more uniformly, preventing any cold lumps in the batter.
➢ If your cottage cheese seems watery, place it in a fine-mesh sieve or cheesecloth for a few minutes to drain some of the moisture. Too much liquid can make the bread too soft or soggy, so removing excess helps achieve a better texture.
➢ When combining the eggs, cottage cheese, and salt, stir until everything is just blended. Over mixing can develop a heavier texture in the bread, so keep the batter smooth but don’t beat it excessively.
➢ Line your loaf pan with parchment paper or lightly grease it with butter or oil. This will help the bread release easily after baking and prevent sticking or breaking apart when you remove it.
➢ Oven temperatures can vary, so start checking your bread for doneness around 30 minutes by inserting a toothpick in the center. If it comes out clean, the bread is done. This helps avoid over baking, which can dry out the loaf.
How to Store Cottage Cheese Bread
Once the cottage cheese bread recipe has cooled completely, wrap it tightly in plastic wrap or aluminum foil to lock in moisture and prevent it from drying out.
Alternatively, place it in an airtight container or a resealable bag. Because of the cottage cheese and eggs, it’s best to keep the bread refrigerated. Stored this way, it will stay fresh for about 4 to 5 days.
For longer storage, slice the cottage cheese bread recipe first and lay the slices flat on a baking sheet. Freeze them until firm, then transfer to a freezer-safe bag or container.
Frozen slices can be kept for up to 2 months. When you want to enjoy some, just thaw the slices at room temperature or toast them straight from the freezer for a quick snack.
Frequently Asked Questions
Can I substitute cottage cheese with another ingredient?
Yes! You can use Greek yogurt or ricotta cheese as alternatives. However, this may slightly change the flavor and texture.
How can I store leftover Cottage Cheese Bread?
Store it in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it, wrapping it well to prevent freezer burn.
Can I add herbs or spices to the recipe?
Absolutely! Adding herbs like rosemary or thyme, or spices like garlic powder or onion powder, can enhance the flavor of the bread. Feel free to get creative!
What’s the best way to serve Cottage Cheese Bread?
It’s delicious on its own, but you can also serve it with spreads like butter, cream cheese, or avocado, or use it for sandwiches.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking. You may need to adjust the liquid slightly to achieve the right consistency.
Conclusion
Cottage cheese bread recipe offers a simple, nutritious alternative to traditional bread, combining just a few wholesome ingredients into a soft, protein-rich loaf.
It’s easy to prepare and adaptable to many tastes, making it a great addition to any meal. Whether enjoyed plain, toasted, or with your favorite toppings, this cottage cheese bread recipe brings both flavor and health benefits to the table.
With proper storage and a few helpful tips, you can enjoy this homemade cottage cheese bread recipe fresh for days. It’s a rewarding recipe that’s worth making again and again.
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Cottage Cheese Bread Recipe
Equipment
- Mixing bowl
- Whisk or electric hand mixer
- Loaf pan (8×4 or 9×5 inches)
- Rubber spatula or spoon
- Oven
- Cooling rack
Ingredients Â
- 1 16-ounce container of cottage cheese
- 4 large eggs
- 1/4 teaspoon kosher salt
InstructionsÂ
- Set your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the cottage cheese, eggs, and kosher salt. Use a whisk or hand mixer to blend until the mixture is smooth and fully combined. It should look slightly fluffy and uniform in texture.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to remove air bubbles. Place it in the center of the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing. Serve warm or at room temperature.
Notes
Nutrition Facts Of Cottage Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Sodium | 210mg |
| Calories | 130 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |