My love affair with coffee and rum drink began on a cool evening when I decided to experiment with flavors in my kitchen. I had always been a fan of coffee’s boldness and rum’s warmth, so combining them felt like the perfect match.
The first sip was nothing short of magic the rich coffee blended seamlessly with the rum’s smoothness, while the hints of spices made it even more inviting. Over the years, I’ve perfected my own recipes, each one more delightful than the last.
Whether I’m enjoying it alone for some quiet time or sharing it with friends, coffee and rum drinks have become a symbol of relaxation and joy in my life.
This combination has truly transformed my experience with both beverages.
Why We Love This Recipe
We love this coffee and rum drink recipe because it brings together the deep, bold flavors of freshly brewed coffee with the smooth, warming qualities of amber rum.
The subtle kick of cardamom and nutmeg adds a delightful spice, while the creamy half-and-half gives the drink a rich texture. It’s the ideal way to unwind, offering both comfort and a hint of indulgence.
The grated chocolate garnish provides a touch of sweetness that complements the drink’s warmth and complexity beautifully.
How To Prepare Coffee And Rum Drink?
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Course: Beverage / Cocktail
- Difficulty: Easy
- Cuisine: Fusion / American-inspired
- Calories: ~180 per serving (estimate)
- Yield: 1 serving
Kitchen Utensils Needed
- Coffee maker or French press
- Measuring cups & spoons
- Spoon (for stirring)
- Glass (for serving)
Ingredients
- 1 cup strong brewed coffee (chilled)
- 1/4 cup spiced rum
- 1 tablespoon brown sugar
- 6 ice cubes
- 2 tablespoons sweetened condensed milk
Instructions
1. Start by brewing a strong cup of coffee. Allow it to cool slightly or chill it in the fridge if you prefer your drink cold. Add 6 ice cubes to a serving glass.
2. In the glass with ice, pour in the chilled coffee, spiced rum, and sweetened condensed milk. Stir in the brown sugar until completely dissolved.
3. Give it a final stir and serve immediately. Optional: Garnish with a cinnamon stick or a dusting of nutmeg for extra flavor.
Serving Ideas
This coffee and rum drink is best served over ice in a chilled glass for a smooth and refreshing experience. It makes a great after-dinner cocktail or a cozy weekend treat.
For a touch of elegance, garnish with a cinnamon stick, a few coffee beans, or a swirl of whipped cream.
Coffee and rum drink pairs wonderfully with chocolate desserts, caramel pastries, or spiced cookies, enhancing its rich and bold flavor profile.
Tips And Tricks
➤ Chill the Coffee: Brew your coffee in advance and let it cool completely or store it in the fridge to avoid watering down the drink with melted ice.
➤ Adjust Sweetness: Taste before serving—add more or less brown sugar or sweetened condensed milk based on your sweetness preference.
➤ Use Quality Rum: A good spiced rum will elevate the drink’s flavor—look for one with notes of vanilla, cinnamon, or nutmeg.
➤ Make It Creamier: For a richer texture, add a splash of milk or cream along with the condensed milk.
➤ Turn It Into a Dessert: Blend the ingredients with ice for a boozy coffee slushie or top with ice cream for a decadent float-style drink.
➤ Serve in Style: Use a rocks glass or mason jar and chill it in the freezer for a few minutes before pouring for an extra-refreshing presentation.
Optional Add-In’s And Variations
Optional Add-Ins
- Flavored Syrups: Enhance sweetness and flavor with vanilla, caramel, or hazelnut syrup.
- Spices: Add a pinch of cinnamon, nutmeg, or cocoa powder for extra warmth.
- Citrus Zest: A twist of orange or lemon peel can brighten the drink.
- Liqueurs: Incorporate coffee liqueurs like Kahlúa or Tia Maria for depth.
- Herbs: A sprig of mint or basil can introduce a refreshing note.
Variations
- Carajillo: A Spanish version combining coffee and rum, often with added spices or citrus peel.
- Spiced Rum Coffee: Mixes spiced rum with coffee and optional flavorings like cinnamon or orange zest.
- Irish Coffee Twist: Substitute Irish whiskey for rum and top with whipped cream for a creamy finish.
Storage And Shelf Life
Prepared coffee and rum cocktails are best consumed immediately for optimal flavor and quality. Storing mixed drinks, especially those containing dairy or perishable ingredients, is not recommended due to potential spoilage.
If you have leftover cocktail, refrigeration can slow down degradation, but it’s advisable to consume it within 24 hours.
Always store any leftover alcohol in tightly sealed bottles, away from direct sunlight and heat, to maintain quality.
(FAQs) About The Coffee And Rum Drink
Can I use any type of coffee for this drink?
Yes, you can use any type of coffee you prefer, but for the best flavor, opt for strong brewed coffee or espresso to create a bold base for the rum.
Can I make this drink without rum?
Absolutely! If you prefer a non-alcoholic version, you can skip the rum and simply enjoy the coffee with sweetened condensed milk and brown sugar for a creamy, sweet treat.
Can I prepare this drink in advance?
While the coffee and rum drink is best enjoyed fresh, you can brew the coffee ahead of time and store it in the fridge. Just mix it with the other ingredients when you’re ready to serve.
What kind of rum should I use?
Spiced rum works best, as its warm, flavorful notes complement the coffee beautifully. However, you can experiment with other types of rum based on your taste preference.
Can I add other flavors to customize the drink?
Yes! Feel free to add a dash of cinnamon, nutmeg, or even flavored syrups like vanilla or caramel to give your drink a unique twist.
Conclusion
The coffee and rum drink was an easy success, and I couldn’t be happier with how it turned out. It’s become my go-to for those moments when I need to relax and unwind.
The coffee and rum drink combination of rich coffee and warm rum is simple yet incredibly satisfying.
I hope this coffee and rum drink continues to bring me comfort and joy, just as it has since the first time I made it. Here’s to more cozy evenings and the simple pleasures of life, one delicious sip at a time!
More Rum Drink Recipes You’ll Love
Malibu Rum Punch Drink Recipe – Tropical Drink
Old Fashioned Dark Rum Drink Recipe
Pineapple Rum Drink Recipes: A Tropical Delight
Original Rum Swizzle Drink Recipe
Coffee And Rum Drink
Equipment
- Coffee maker or French press
- Measuring Cups & Spoons,
- Spoon for stirring
- Glass (for serving)
Ingredients
- 1 cup strong brewed coffee chilled
- 1/4 cup spiced rum
- 1 tablespoon brown sugar
- 6 ice cubes
- 2 tablespoons sweetened condensed milk
Instructions
- Start by brewing a strong cup of coffee. Allow it to cool slightly or chill it in the fridge if you prefer your drink cold. Add 6 ice cubes to a serving glass.
- In the glass with ice, pour in the chilled coffee, spiced rum, and sweetened condensed milk. Stir in the brown sugar until completely dissolved.
- Give it a final stir and serve immediately. Optional: Garnish with a cinnamon stick or a dusting of nutmeg for extra flavor.