When it comes to indulging in rich flavors, nothing beats the combination of coffee and chocolate recipe. As a coffee lover and a chocolate fanatic, I can’t resist baking a cake that brings these two flavors together in a perfectly moist, decadent dessert.
Coffee and chocolate cake combines the bold, robust flavor of coffee with the decadent sweetness of chocolate.
This cake can vary from a subtle hint of coffee to a strong espresso flavor, and from a light chocolate sponge to a dense, fudgy cake.
The key is finding a balance that suits your preferences and the occasion. In this blog post, I’ll guide you through my go-to coffee and chocolate cake recipe that’s not only delicious but also easy to make.
Let’s get baking!
Why You’ll Love This Coffee And Chocolate Cake?
This Coffee and Chocolate Cake is more than just a dessert; it’s an experience. The robust coffee flavor enhances the chocolate, creating a harmonious balance that’s both sophisticated and comforting.
Here’s why you’ll love this recipe:
- Rich Flavor Profile: The combination of coffee and chocolate results in a cake that’s both bold and smooth.
- Moist and Tender Texture: This cake remains moist for days, thanks to the combination of coffee and sour cream.
- Perfect for Any Occasion: Whether it’s a casual afternoon treat or a celebratory dessert, this cake fits the bill.
How To Prepare Coffee And Chocolate Cake Recipe?
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Course: Dessert
- Cuisine: International
- Yield: 10 servings
Equipment Needed
- Two 8-inch cake pans
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Sifter
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup strong brewed coffee (cooled)
For the Coffee-Chocolate Frosting:
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- ¼ cup brewed coffee (cooled)
- 2 tbsp milk
Instructions
1. Preheat and Prepare
First, preheat your oven to 350°F (175°C). Grease and line the two 8-inch cake pans with parchment paper to ensure the cake doesn’t stick.
2. Sift the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. This step ensures that your cake has a fine texture and prevents lumps in the batter.
3. Mix the Wet Ingredients
In another bowl, beat the eggs, whole milk, vegetable oil, and vanilla extract until smooth. Then, slowly add in the cooled brewed coffee. The coffee enhances the chocolate flavor, giving it depth without overpowering it.
4. Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
5. Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.
6. Prepare the Frosting
While the cakes are cooling, prepare the coffee-chocolate frosting. In a large bowl, beat the softened butter until creamy. Slowly sift in the powdered sugar and cocoa powder, then add the brewed coffee, milk, and vanilla extract. Mix until smooth and fluffy.
7. Assemble the Cake
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous amount of frosting over the top, then place the second layer on top. Frost the top and sides of the cake, ensuring an even and smooth finish.
Special Note
One of my favorite aspects of this recipe is how well it keeps. The flavors actually deepen after a day or two, so I recommend making it a day ahead if you can resist digging in immediately.
Just store it in an airtight container at room temperature for up to three days.
Nutrition Facts Coffee And Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 |
| Fat | 20g |
| Carbohydrates | 65g |
| Protein | 5g |
| Sugar | 50g |
| Fiber | 3g |
Tips and Variations
Tip 1: Make it a Mocha Cake
If you want an even stronger coffee flavor, add 1 tablespoon of instant coffee granules to the frosting. This will give the cake a bold mocha twist that pairs beautifully with the chocolate.
Tip 2: Add Some Texture
For extra crunch, fold ½ cup of chopped walnuts or hazelnuts into the cake batter before baking. The nuts add a delightful texture and enhance the overall flavor.
Tip 3: Switch Up the Frosting
If you prefer a lighter frosting, substitute the coffee-chocolate frosting with a simple vanilla buttercream. This variation adds a subtle sweetness and allows the coffee-chocolate cake to take center stage.
Tips For The Perfect Coffee And Chocolate Cake
- Use Quality Ingredients: The quality of coffee and cocoa powder can make a big difference in the final taste of your cake.
- Avoid Overmixing: To keep your cake tender, mix the batter just until combined.
- Let the Cake Cool Completely: Ensure the cake is completely cool before frosting to prevent the frosting from melting.
What Does Adding Coffee To Chocolate Cake Do?
Adding coffee to chocolate cake recipe enhances the cake’s overall flavor by deepening the chocolate’s richness and complexity.
The coffee’s subtle bitterness and roasted notes complement the chocolate, making it taste more intense and layered without overpowering the sweet elements.
Essentially, coffee acts as a flavor enhancer, amplifying the chocolate’s natural depth and providing a more sophisticated taste experience.
What Is A Coffee And Chocolate Combination Called?
A coffee and chocolate combination is often referred to as “mocha.” This term is commonly used to describe drinks, desserts, and confections that blend the rich, robust flavors of coffee with the smooth, sweet notes of chocolate.
In the context of cakes and pastries, “mocha” signifies a harmonious mix of coffee and chocolate flavors, creating a delightful and indulgent treat.
Conclusion
Coffee and chocolate cake recipe is a sublime fusion of two beloved flavors that can elevate any dessert experience.
The rich depth of chocolate combined with the bold, aromatic essence of coffee creates a harmonious balance that tantalizes the taste buds.
By selecting high-quality ingredients and carefully balancing the flavors, you can craft a cake that not only satisfies your sweet cravings but also leaves a memorable impression.
Embrace the delicious synergy of coffee and chocolate, and enjoy the delightful treat it brings to any occasion.
Other Popular Cakes
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Vegan Vanilla Pound Cake With Applesauce
Vanilla Sponge Cake Recipe – Soft & Easy
How To Make Vanilla Lavender Cake
Coffee And Chocolate Cake Recipe
Equipment
- Two 8-inch cake pans
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Cooling rack
- Sifter
- Measuring cups and spoons
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup strong brewed coffee cooled
For the Coffee-Chocolate Frosting:
- ½ cup unsalted butter softened
- 3 ½ cups powdered sugar
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- ¼ cup brewed coffee cooled
- 2 tbsp milk
Instructions
Preheat and Prepare
- First, preheat your oven to 350°F (175°C). Grease and line the two 8-inch cake pans with parchment paper to ensure the cake doesn’t stick.
Sift the Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. This step ensures that your cake has a fine texture and prevents lumps in the batter.
Mix the Wet Ingredients
- In another bowl, beat the eggs, whole milk, vegetable oil, and vanilla extract until smooth. Then, slowly add in the cooled brewed coffee. The coffee enhances the chocolate flavor, giving it depth without overpowering it.
Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Bake the Cake
- Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.
Prepare the Frosting
- While the cakes are cooling, prepare the coffee-chocolate frosting. In a large bowl, beat the softened butter until creamy. Slowly sift in the powdered sugar and cocoa powder, then add the brewed coffee, milk, and vanilla extract. Mix until smooth and fluffy.
Assemble the Cake
- Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous amount of frosting over the top, then place the second layer on top. Frost the top and sides of the cake, ensuring an even and smooth finish.