I absolutely love desserts that not only taste divine but also look stunning on the table. One of my all-time favorites is the Cipriani Vanilla Meringue Cake.
This cake features layers of crisp meringue and light, luscious vanilla cream. Each bite melts in your mouth, offering a delightful combination of textures and flavors.
The delicate sweetness makes it a showstopper for any occasion. I remember the first time I tasted this cake at a special gathering, and I was instantly captivated.
Now, I can’t wait to share my version of the Cipriani Vanilla Meringue Cake with you. Let’s create something beautiful and delicious together!
What Is Cipriani Vanilla Meringue Cake?
Cipriani Vanilla Meringue Cake is a delightful dessert that features layers of crisp, airy meringue paired with a light, luscious vanilla cream.
Its delicate texture and sweet flavor make it a beloved choice for dessert enthusiasts. The cake’s visual appeal is equally impressive, showcasing elegant layers that invite you to indulge.
Perfect for special occasions or a simple treat, this cake is a stunning centerpiece that combines both taste and aesthetics, ensuring it will be a hit at any gathering.
Basic Information Of Cipriani Vanilla Meringue Cake
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Calories: 350
Yield: 8 servings
Ingredient
Cake Ingredients:
- 2 cups (240g) Cake Flour
- 1 1/4 cups (250g) Sugar
- 8 tbsp. (113g) Butter
- 3/4 cup (180ml) Milk
- 2 Eggs
- 2 Egg Whites
- 2 tsp. Baking Powder
- 1 Vanilla Bean or 1 tsp. Vanilla Extract
Meringue Ingredients:
- 1 1/3 cups (267g) Sugar
- 2/3 cup (160ml) Water
- 5 Egg Whites
- 1 tsp. Vinegar
- 1/4 cup Lemon Juice
Frosting Ingredients:
- 6 oz. (170g) Mascarpone Cheese
- 3/4 cup (180ml) Heavy Whipping Cream
- 2 Egg Yolks
- 3/4 cup (90g) Confectioners’ Sugar
- 1 Vanilla Bean or 1 tsp. Vanilla Extract
How to Make Cipriani Vanilla Meringue Cake
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined.
3. In another bowl, whisk together the flour, baking powder, and vanilla. Gradually add this to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
2. Make the Meringue:
5. In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then bring to a boil. Cook without stirring until it reaches the soft ball stage (238°F/114°C).
6. While the syrup is cooking, beat the egg whites with vinegar until soft peaks form. Slowly drizzle in the hot syrup while continuing to beat until stiff peaks form and the mixture is glossy.
3. Prepare the Frosting:
7. In a bowl, beat together the mascarpone cheese, heavy whipping cream, egg yolks, confectioners’ sugar, and vanilla until smooth and slightly thickened.
4. Assemble the Cake:
8. Place one cake layer on a serving plate. Spread a layer of frosting over the top, then add the second cake layer. Top with more frosting and then pipe or spread the meringue over the entire cake.
9. Use a kitchen torch to lightly brown the meringue, if desired.
5. Serve:
10. Slice and enjoy your delicious Cipriani Vanilla Meringue Cake!
This delightful cake is perfect for any celebration. Enjoy!
Note
This cake is best served on the day it is assembled to maintain the crispness of the meringue. If you need to prepare it ahead of time, store the meringue discs in an airtight container at room temperature and assemble the cake just before serving.
FAQs) About Cipriani Vanilla Meringue Cake:
What is Cipriani Vanilla Meringue Cake?
Cipriani Vanilla Meringue Cake is a layered dessert made with crisp meringue and light vanilla cream, known for its delicate texture and elegant presentation.
Can I make the meringue ahead of time?
Yes, you can prepare the meringue layers in advance. Store them in an airtight container at room temperature for up to two days to maintain their crispness.
What type of vanilla should I use?
For the best flavor, use pure vanilla extract or high-quality vanilla bean paste. Avoid imitation vanilla for a more authentic taste.
How do I prevent my meringue from weeping?
Ensure that your mixing bowl and utensils are completely clean and dry. Additionally, avoid humidity when making meringue, as moisture can cause weeping.
Can I add flavors or fruit to the cream?
Absolutely! Feel free to incorporate flavors like lemon or chocolate, or fold in fresh berries for added flavor and texture.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to two days. For best results, keep meringue layers separate and assemble just before serving.
Conclusion
The Cipriani Vanilla Meringue Cake is a delightful dessert that beautifully combines elegance with exquisite flavor.
Its airy meringue layers and light vanilla cream create a heavenly experience that impresses everyone. This cake is perfect for special occasions or simply as a sweet indulgence.
I hope you enjoy making and sharing this beautiful creation as much as I do. With its stunning presentation and delicious taste, the Cipriani Vanilla Meringue Cake is sure to become a favorite in your recipe collection.
Happy baking!
More Vanilla Cakes You’ll Love
Cherry Vanilla Cake – A Deliciously Fruity
Vanilla Cake with Strawberry – A Delightful Treat
Homemade Strawberry Filled Vanilla Cake Recipe
Simple Mills Vanilla Cake Mix Recipe
Cipriani Vanilla Meringue Cake
Ingredients
Cake Ingredients:
- 2 cups 240g Cake Flour
- 1 1/4 cups 250g Sugar
- 8 tbsp. 113g Butter
- 3/4 cup 180ml Milk
- 2 Eggs
- 2 Egg Whites
- 2 tsp. Baking Powder
- 1 Vanilla Bean or 1 tsp. Vanilla Extract
Meringue Ingredients:
- 1 1/3 cups 267g Sugar
- 2/3 cup 160ml Water
- 5 Egg Whites
- 1 tsp. Vinegar
- 1/4 cup Lemon Juice
Frosting Ingredients:
- 6 oz. 170g Mascarpone Cheese
- 3/4 cup 180ml Heavy Whipping Cream
- 2 Egg Yolks
- 3/4 cup 90g Confectioners’ Sugar
- 1 Vanilla Bean or 1 tsp. Vanilla Extract
Instructions
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs and mix until combined.
- In another bowl, whisk together the flour, baking powder, and vanilla. Gradually add this to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Make the Meringue:
- In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves, then bring to a boil. Cook without stirring until it reaches the soft ball stage (238°F/114°C).
- While the syrup is cooking, beat the egg whites with vinegar until soft peaks form. Slowly drizzle in the hot syrup while continuing to beat until stiff peaks form and the mixture is glossy.
Prepare the Frosting:
- In a bowl, beat together the mascarpone cheese, heavy whipping cream, egg yolks, confectioners’ sugar, and vanilla until smooth and slightly thickened.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting over the top, then add the second cake layer. Top with more frosting and then pipe or spread the meringue over the entire cake.
- Use a kitchen torch to lightly brown the meringue, if desired.
Serve:
- Slice and enjoy your delicious Cipriani Vanilla Meringue Cake!