Christina Tosi Chocolate Chip Cookie Recipe – Must-Try It

Christina Tosi Chocolate Chip Cookie Recipe are a delightful reinvention of a beloved classic. Known for her inventive approach to baking, Tosi, the creative mind behind Milk Bar, brings a modern twist to traditional recipes.

These Christina Tosi Chocolate Chip Cookie Recipe feature a perfect combination of a crisp, golden edge and a soft, gooey center, delivering the ultimate texture contrast.

Tosi’s secret lies in the careful balance of ingredients, like brown sugar, vanilla, and an extra touch of salt, which elevate the flavor to new heights.

With each bite, you’re not just enjoying a cookie; you’re savoring a thoughtfully crafted dessert that brings joy with every crumb.

Why You Will Choose Cookie Recipe?

You’ll choose Christina Tosi chocolate chip cookie recipe because it offers a unique twist on a classic favorite, elevating the traditional cookie to new heights.

Tosi’s carefully crafted method, using ingredients like brown butter and a touch of salt, creates a perfect balance of flavors that are both rich and comforting.

The combination of crispy edges and a soft, gooey center provides an irresistible texture contrast.

It’s a treat that not only satisfies your sweet tooth but also impresses anyone you share it with, making it a go-to choice for any occasion.

How To Prepare Christina Tosi Chocolate Chip Cookie Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Chilling Time: 1 hour

Total Time: Approximately 1 hour 30 minutes

Course: Dessert

Cuisine: American

Calories: 250

Yield: 12 cookies

Equipment Needed

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Plastic wrap
• Cooling rack

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2/3 cup packed light brown sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 teaspoons non-fat milk powder
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Cream the Butter and Sugars

In a mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step takes about 2-3 minutes and ensures the perfect base for your cookies.

2. Add the Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl to ensure even mixing.

3. Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and non-fat milk powder. This dry mixture is the key to the cookies’ unique texture and flavor.

4. Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix just until combined; overmixing can make the cookies dense.

5. Fold in the Chocolate Chips

Gently fold in the chocolate chips with a spatula. Distribute them evenly for chocolate in every bite.

6. Chill the Dough

Scoop the dough onto a baking sheet lined with parchment paper. Cover the dough with plastic wrap and refrigerate for at least one hour. Chilling enhances the cookies’ flavor and prevents excessive spreading during baking.

7. Bake the Cookies

Preheat your oven to 350 °F (175 °C). Arrange the chilled dough balls on a parchment-lined baking sheet, leaving space between them. Bake for 10-12 minutes, or until the edges turn golden brown while the centers remain soft.

8. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Secrets To Perfect Cookies

1. Chill the Dough for Best Results

Chilling the dough for at least an hour (or even overnight) allows the cookies to hold their shape while baking, preventing them from spreading too thin. Plus, it intensifies the flavors!

2. Use High-Quality Chocolate Chips

For the best flavor, opt for high-quality chocolate chips or chopped chocolate. Dark chocolate chips bring a richer flavor that complements the sweetness of the dough.

3. Don’t Overmix the Dough

When adding the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies, so be gentle to keep them soft and chewy.

4. Use a Cookie Scoop for Even Portions

A cookie scoop or ice cream scoop ensures your cookies are uniform in size and bake evenly. It also helps control the size of each cookie for a perfect, consistent treat.

5. Experiment with Add-Ins

Feel free to get creative by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking. These additions will enhance both texture and flavor for a personalized twist on the classic recipe.

How To Serve Christina Tosi Chocolate Chip Cookie Recipe

To serve Christina Tosi chocolate chip cookie recipe, first, bake them to golden perfection with the signature crispy edges and soft, chewy center.

Allow the Christina Tosi chocolate chip cookie recipe to cool slightly before serving to enhance their texture. For a fun twist, pair them with a glass of cold milk or scoop of vanilla ice cream for an indulgent treat.

These Christina Tosi chocolate chip cookie recipe are perfect for sharing at parties, as a dessert after dinner, or as a sweet snack anytime.

Health Benefits

1. Antioxidants from Dark Chocolate

If you use dark chocolate chips, you’ll benefit from antioxidants that help fight free radicals in the body. These antioxidants, particularly flavonoids, support heart health and reduce inflammation.

2. Calcium Boost from Non-Fat Milk Powder

The addition of non-fat milk powder provides a small but helpful amount of calcium, which is essential for strong bones and teeth. It’s a great way to sneak in some extra nutrients without sacrificing flavor.

3. Protein from Butter and Milk Powder

Both the butter and milk powder in the recipe provide a modest amount of protein, which helps support muscle repair, growth, and overall bodily functions.

4. Fiber from the Flour

The all-purpose flour used in these cookies provides a bit of fiber, which aids in digestion and helps maintain a healthy gut. Fiber also helps you feel fuller longer.

5. Mood-Boosting Benefits from Chocolate

Eating chocolate triggers the release of endorphins, the “feel-good” hormones in your brain. Dark chocolate in particular is known to have a positive impact on mental well-being, improving mood and even reducing stress.

What Makes Chocolate Chip Cookies Crumbly?

Chocolate chip cookies become crumbly when there is too much flour, not enough fat (like butter or oil), or if they are over baked.

Excess flour makes the dough dry, while insufficient fat can prevent the cookies from holding together properly.

Over baking causes the moisture to evaporate, leading to a drier, crumbly texture.

To avoid this, it’s essential to measure ingredients carefully, use the right balance of fat, and bake the cookies until just golden on the edges.

Storage And Reheating Tips

To store Christina Tosi chocolate chip cookie recipe, place them in an airtight container at room temperature for up to 3 days to maintain their freshness.

For longer storage, you can freeze the cookies by wrapping them tightly in plastic wrap and placing them in a resealable bag for up to 3 months.

To reheat, warm them in a 350°F oven for about 5 minutes or microwave for 10-15 seconds to restore their soft, chewy texture.

Here Are Some Cookie Recipes You Might Enjoy

Cherry Chip Cookie Recipe | Deliciously Soft

Flaky Sea Salt Chocolate Chip Cookie Recipe

Best Chocolate And Orange Cookies Recipe

Dark Chocolate Raspberry Cookie Recipe

Chewy Mini Chocolate Cookies Recipe

Conclusion

Christina Tosi chocolate chip cookie recipe is a must-try for anyone who loves a delicious twist on a classic favorite.

With its combination of rich flavors and perfect texture, it’s sure to impress every time. This recipe sharing them with friends, gifting them, or enjoying them on your own, these cookies bring joy with every bite.

Easy to make yet full of flavor, they’ll quickly become a go-to treat in your baking repertoire. Give them a try and experience the magic of Tosi’s unique approach to a beloved dessert!