Perfect Chocolate Roll Cake Recipe

If you’re a chocolate lover like me, then this chocolate roll cake recipe is about to become your new favorite dessert.

This dessert is a showstopper at any gathering and a treat that’s both fun to make and even more enjoyable to eat.

Let me guide you through the process of creating this delightful treat that combines rich chocolate flavor with a light, airy texture.

The cake is carefully rolled up to create a beautiful spiral, often dusted with powdered sugar or coated with a glossy chocolate glaze.

The result is a visually appealing and indulgent treat, perfect for special occasions or a sweet everyday indulgence.

 Its combination of soft cake and creamy filling makes it a favorite among chocolate lovers

What Is A Roll Cake Called?

A roll cake is commonly known as a Swiss roll or jelly roll in many parts of the world. It’s a type of sponge cake that is filled with cream, jam, or other fillings, and then rolled into a spiral shape.

Different countries may have their own names and variations, but “Swiss roll” is one of the most widely recognized terms for this dessert.

How To Prepare Chocolate Roll Cake Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Course: Dessert

Cuisine: American

Yield: Serves 8

Equipment Needed

To get started, you’ll need:

• Baking sheet
• Parchment paper
• Electric mixer
• Mixing bowls
• Rubber spatula
• Serrated knife
• Cooling rack
• Offset spatula

Ingredients List

For the Cake:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 4 large eggs
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup chocolate ganache or melted chocolate (optional)

For the Ganache (Optional):

• ½ cup heavy cream
• 4 oz semi-sweet chocolate, chopped

How To Make Chocolate Roll Cake Recipe

1. Prepare the Cake:

1. Preheat Oven: Set your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

2. Mix Dry Ingredients: In a bowl, sift together the flour, cocoa powder, baking powder, and salt.

3. Beat Wet Ingredients: In a separate large bowl, beat the eggs and sugar until light and fluffy. Add milk, oil, and vanilla extract, mixing well.

4. Combine and Bake: Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan, spreading evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

2. Prepare the Filling:

1. Whip Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

2. Add Ganache (Optional): Fold in the chocolate ganache or melted chocolate if desired for added flavor.

3. Assemble the Cake:

1. Cool and Roll: Once the cake is baked, let it cool in the pan for 5 minutes. Turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one end, gently roll the cake up with the towel to form a log. Let it cool completely.

2. Fill and Roll: Unroll the cooled cake. Spread the whipped cream filling evenly over the surface. Roll the cake back up without the towel.

4. Prepare the Ganache (Optional):

1. Make Ganache: Heat ½ cup of heavy cream until it just begins to simmer, then pour over 4 oz of chopped semi-sweet chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy.

2. Frost Cake: Spread the ganache over the rolled cake or drizzle it on top.

5. Serve:

1. Chill and Slice: Chill the cake for about 30 minutes to set. Slice and serve to enjoy a delightful chocolate treat!

Nutrition Facts For Chocolate Roll Cake Recipe

Each serving of this chocolate roll cake (assuming 8 servings) contains approximately:

Nutrition	Amount
Calories	320
Total Fat	22g
Cholesterol	85mg
Sodium	70mg
Total Carbohydrates	30g
Sugars	23g
Protein	4g

Serving Suggestions For Chocolate Roll Cake Recipe

1. With Fresh Berries: Serve each slice of Chocolate Roll Cake Recipe with a handful of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the rich chocolate, adding a refreshing contrast.

2. Drizzled with Caramel Sauce: For an extra indulgence, drizzle warm caramel sauce over the cake slices just before serving. The combination of chocolate, cream, and caramel is simply divine.

3. Accompanied by a Scoop of Ice Cream: Pair a slice of Chocolate Roll Cake with a scoop of vanilla or coffee ice cream. The cold, creamy texture of the ice cream contrasts beautifully with the soft, rich cake.

4. Topped with Whipped Cream and Chocolate Shavings: Add a dollop of freshly whipped cream on top of each slice, then sprinkle with chocolate shavings or cocoa powder for an elegant presentation.

5. With a Dusting of Powdered Sugar and Mint Leaves: Keep it simple yet elegant by dusting the cake with powdered sugar and garnishing with fresh mint leaves. This adds a touch of sweetness and a pop of color, perfect for a sophisticated dessert.

How To Make More Delicious Chocolate Roll Cake?

1. Infuse the Cake with Flavor:

Enhance the chocolate sponge by adding a hint of orange zest or a splash of your favorite liqueur, like Grand Marnier or Kahlua, to the batter. These flavors pair wonderfully with chocolate and add a sophisticated twist to your cake.

2. Layer with Chocolate Mousse:

Instead of just whipped cream, try filling the roll with a rich chocolate mousse. This adds an extra layer of indulgence and makes the cake even more luscious and creamy.

3. Incorporate a Surprise Crunch:

Add a layer of crushed chocolate cookies, toffee bits, or caramelized nuts inside the roll. This creates a delightful contrast between the soft sponge and the crunchy filling, making each bite more exciting and satisfying.

Why Does My Chocolate Roll Crack?

A Chocolate Roll Cake Recipe might crack when rolling it if the cake is over baked or not rolled while it’s still warm. Over baking dries out the cake, making it less flexible and more prone to cracking.

Additionally, if you wait too long to roll the cake after it comes out of the oven, it cools down and loses its elasticity.

To prevent cracking, make sure to bake the cake just until it’s set and immediately roll it up in a towel while it’s warm. This helps the cake retain its shape without breaking.

Conclusion

The Chocolate Roll Cake Recipe is a dessert that combines simplicity with indulgence, making it a perfect treat for any occasion.

Its light, fluffy sponge paired with a creamy filling creates a delightful balance of textures and flavors. With just a few tweaks, like adding rich chocolate mousse or a hint of citrus, you can elevate this classic cake into something truly special.

Serving it at a family gathering or enjoying a slice with your afternoon coffee, this cake never disappoints.

It’s a versatile recipe that not only satisfies chocolate cravings but also showcases the art of baking in a beautifully rolled and presented form. Enjoy every delicious bite!

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