I love creating desserts that surprise and delight, and today, I’m thrilled to share my Chocolate Orange Cake recipe!
This cake beautifully combines rich chocolate with the zesty brightness of orange, resulting in an explosion of flavors.
Its moist texture and decadent chocolate ganache make it a true showstopper. I’ve perfected this recipe to ensure that each bite strikes a perfect balance between sweetness and citrus.
This Chocolate Orange Cake is a delightful twist on the classic, offering a luxurious, rich texture enhanced by refreshing orange notes.
Whether for celebrations or a cozy afternoon treat, this cake will impress everyone with its stunning presentation and incredible taste. Join me as we dive into this delicious journey together!
Why You’ll Love This Chocolate Orange Cake
The moist, tender crumb and the aromatic orange zest create a perfect balance, making each bite a delicious experience.
Ideal for any occasion, from birthdays to cozy gatherings, this cake not only looks stunning but also tastes incredible, ensuring it will be a hit with family and friends.
Treat yourself to this unique dessert that elevates the classic chocolate cake to a whole new level!
Basic Information Of Chocolate Orange Cake
Prep time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Course: Dessert
Cuisine: American
Calories: 470
Yield: 10 servings
Equipment Needed
- 2 round 8-inch cake pans
- Electric mixer or hand whisk
- Mixing bowls
- Rubber spatula
- Zester or grater
- Cooling racks
- Offset spatula for frosting (optional)
Ingredients
For the Cake:
- 3 ½ cups all-purpose flour
- 2 ¼ cups granulated sugar
- 1 ⅓ cups unsweetened cocoa powder
- 3 teaspoons baking powder
- 3 teaspoons baking soda
- 2 teaspoons salt
- 4 large eggs, at room temperature
- 2 cups whole milk
- 1 cup vegetable oil
- 2 tablespoons orange zest
- 2 cups freshly squeezed orange juice
- 2 teaspoons vanilla extract
For the Chocolate Orange Frosting:
- 4 ounces semisweet chocolate, melted and slightly cooled
- 1 cup unsalted butter, softened
- 3 cups powdered sugar (about 336 grams)
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
How to Make Chocolate Orange Cake
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients:
In another bowl, whisk the eggs, milk, vegetable oil, orange zest, orange juice, and vanilla extract until smooth.
4. Combine Mixtures:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Bake:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare Frosting:
In a medium bowl, beat the softened butter until creamy. Gradually add the melted chocolate, powdered sugar, orange zest, and orange juice. Mix until smooth and fluffy.
7. Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
8. Serve and Enjoy:
Slice and serve your delicious Chocolate Orange Cake, and enjoy the wonderful flavors!
Special Note
Be mindful of the quality of cocoa powder you use—it makes a significant difference in the flavor. For an even deeper orange essence, consider adding a few drops of orange extract to the cake batter.
Tips and Variations
Tips:
✔ Room Temperature Ingredients: Always ensure that your eggs and milk are at room temperature for a smoother, fluffier batter.
✔ Orange Zest: Use a fine zester to get the most out of the orange zest. Be careful not to include the bitter white pith.
Variations:
✔ Chocolate Ganache Topping: If you prefer a richer finish, you can top the cake with a shiny chocolate ganache. Just melt chocolate with heavy cream and pour it over the frosted cake.
✔ Spiked Version: For an adult twist, add a tablespoon of orange liqueur, like Grand Marnier, to the frosting or cake batter.
Health Benefits
➤ Citrus Boost: The oranges provide a natural source of vitamin C, which supports your immune system and helps fight off colds.
➤ Mood Enhancer: Cocoa contains natural compounds that can boost serotonin production, potentially improving your mood.
➤ Antioxidant Power: Both cocoa and oranges are packed with antioxidants, which can help protect your body from harmful free radicals.
Frequently Asked Questions (FAQs)
Can I use a different type of chocolate for the ganache?
Yes, you can use milk chocolate or white chocolate if you prefer a sweeter flavor. Just keep in mind that the taste and texture of the ganache will change slightly. For a more intense flavor, dark chocolate is recommended.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them tightly wrapped at room temperature. The ganache can also be made ahead of time and stored in the refrigerator. Just reheat it gently before using.
How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and foil.
What can I serve with this cake?
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A side of fresh berries or a fruit compote can also complement the flavors beautifully. For a beverage pairing, consider serving it with coffee or a citrus-infused tea.
Conclusion
The Chocolate Orange Cake is more than just a dessert; it’s an experience that brings together the indulgence of chocolate and the uplifting brightness of orange.
Its moist texture, rich flavor, and beautiful presentation make it a standout choice for any gathering. Whether it’s a birthday, anniversary, or simply a Sunday treat, this cake will surely leave a lasting impression on your family and friends.
So, gather your ingredients and equip your kitchen; it’s time to create a dessert that will be the centerpiece of your next celebration.
Enjoy every moment of the process, from the mixing to the tasting, and share the joy of this wonderful Chocolate Orange Cake with your loved ones. They’re sure to ask for seconds!
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Chocolate Orange Cake
Equipment
- 2 round 8-inch cake pans
- Electric mixer or hand whisk
- Mixing bowls
- Rubber spatula
- Zester or grater
- Cooling racks
- Offset spatula for frosting (optional)
Ingredients
For the Cake:
- 3 ½ cups all-purpose flour
- 2 ¼ cups granulated sugar
- 1 ⅓ cups unsweetened cocoa powder
- 3 teaspoons baking powder
- 3 teaspoons baking soda
- 2 teaspoons salt
- 4 large eggs at room temperature
- 2 cups whole milk
- 1 cup vegetable oil
- 2 tablespoons orange zest
- 2 cups freshly squeezed orange juice
- 2 teaspoons vanilla extract
For the Chocolate Orange Frosting:
- 4 ounces semisweet chocolate melted and slightly cooled
- 1 cup unsalted butter softened
- 3 cups powdered sugar about 336 grams
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients:
- In another bowl, whisk the eggs, milk, vegetable oil, orange zest, orange juice, and vanilla extract until smooth.
Combine Mixtures:
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Bake:
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare Frosting:
- In a medium bowl, beat the softened butter until creamy. Gradually add the melted chocolate, powdered sugar, orange zest, and orange juice. Mix until smooth and fluffy.
Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
Serve and Enjoy:
- Slice and serve your delicious Chocolate Orange Cake, and enjoy the wonderful flavors!