Chocolate chip sugar cookie recipe are a delightful twist on the classic chocolate chip cookie, combining the soft, buttery texture of a sugar cookie with the indulgent sweetness of rich chocolate chips.
These cookies are the perfect treat for any occasion, whether you’re looking to satisfy a sweet craving, prepare a batch for a party, or simply enjoy a homemade dessert with your family.
The beauty of this chocolate chip sugar cookie recipe lies in its simplicity and versatility. With just a few basic ingredients, such as butter, sugar, eggs, flour, and chocolate chips, you can create a batch of cookies that is irresistibly delicious and easy to make.
The addition of both baking powder and baking soda ensures the cookies have the right texture — soft on the inside, slightly crisp on the edges, and filled with gooey chocolate chips in every bite.
They’re simple to make, but the result is a batch of cookies that will be loved by all who try them.
Why This Recipe Is A Must-Try?
This chocolate chip sugar cookie recipe is a must-try because it combines the classic, irresistible sweetness of sugar cookies with the rich, melt-in-your-mouth goodness of chocolate chips.
The dough is soft and buttery, making each bite a perfect balance of chewy and crisp. Plus, it’s an easy and quick recipe that requires minimal ingredients, making it ideal for both seasoned bakers and beginners.
These chocolate chip sugar cookie recipe are sure to delight everyone with their delicious flavor and texture!
How To Prepare Chocolate Chip Sugar Cookie Recipe?
Recipe Details:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: Approximately 180-200 calories per cookie (based on 24 cookies)
Yield: 24 cookies
Kitchen Utensils
- Electric mixer or hand whisk
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat (optional)
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 cup butter, softened (can be regular or dairy-free)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups mini semisweet chocolate chips (can be regular or dairy-free)
Instructions
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat for easy cleanup.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, beating well until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
4. Stir in the mini semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges of the cookies are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Special Notes
❖ Make-Ahead Tip: You can prepare the dough ahead of time and refrigerate it for up to 3 days. This helps the flavors meld together, and the dough becomes easier to handle.
❖ Freezing Option: If you’d like to save some cookies for later, roll the dough into balls, freeze them on a baking sheet, and then transfer them to an airtight container. When you’re ready, bake directly from frozen—just add an extra 2-3 minutes to the baking time.
❖ Flavor Variations: Feel free to experiment with different types of chocolate chips. Dark chocolate or milk chocolate chips can provide a different flavor profile.
Serving Suggestions
These chocolate chip sugar cookie recipe are perfect on their own, but here are a few ways to elevate the experience:
✔ Pair with a glass of milk: Nothing beats the classic combo of cookies and milk. Dunking these soft cookies in milk will be a treat you won’t want to miss.
✔ Top with ice cream: Make a delicious cookie sandwich by placing a scoop of vanilla or chocolate ice cream between two cookies.
✔ Serve at parties: They’re perfect for holidays, birthdays, or any gathering — everyone loves a good chocolate chip cookie!
Tips And Variations
Here are a few helpful tips and variations to make this chocolate chip sugar cookie recipe your own:
➤ Butter substitutes: You can replace butter with margarine if needed, but the flavor may slightly change.
➤ Chocolate chips: Feel free to swap the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate for a different twist.
➤ Add-ins: Mix in some chopped nuts like walnuts or pecans for extra crunch, or add a few dried fruits like cranberries for a chewy surprise.
➤ Chill the dough: If you have time, chill the dough for 30 minutes before baking. This will prevent the cookies from spreading too much and result in thicker cookies.
Secrets To Baking Perfect Cookies
1. Refrigerating the cookie dough for at least 30 minutes before baking helps prevent spreading and results in thicker, chewier cookies.
2. Softened butter (not melted) creates a smoother dough and ensures even spreading and texture.
3. Mix until just combined to avoid tough cookies. Overmixing activates the gluten, leading to a denser texture.
4. Too much flour can make cookies dry. Use a spoon to fluff the flour and level it off for accurate measurements.
5. Preheat your oven fully before baking, and use an oven thermometer to ensure it’s at the correct temperature for even baking.
Store Leftover Chocolate Chip Sugar Cookie
1. Room Temperature Storage: Place the cookies in an airtight container or a resealable plastic bag at room temperature. They should stay fresh for up to 1 week. To prevent them from becoming too soft or sticky, you can layer parchment paper between the cookies.
2. Freezing Leftovers: If you want to store them for longer, freeze the cookies. Place the cookies in a single layer on a baking sheet and freeze for 1–2 hours. Once frozen, transfer them to an airtight container or freezer-safe bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months.
3. Thawing Frozen Cookies: To thaw frozen cookies, simply remove them from the freezer and let them sit at room temperature for 15–20 minutes. Alternatively, you can warm them up in the oven at 300°F (150°C) for about 5 minutes for that fresh-baked feel.
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Chocolate Chip Cookies With Milk Recipe | Easy Make
Frequently Asked Questions (FAQs)
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly affect the flavor and texture. Butter tends to give cookies a richer taste and a better texture, while margarine can make them slightly softer.
2. Can I use brown sugar instead of granulated sugar?
Yes, substituting brown sugar for granulated sugar will make the cookies chewier and add a slightly caramel-like flavor. You can use half granulated and half brown sugar for a balanced result.
3. Can I add nuts to the cookie dough?
Absolutely! You can add chopped nuts like walnuts or pecans to the dough if you like. About 1/2 cup to 1 cup of nuts works well in this recipe.
4. How do I know when my cookies are done?
Cookies are done when the edges are golden brown, and the centers look set but slightly soft. They will firm up as they cool on the baking sheet.
5. Can I double the recipe?
Yes, you can double the recipe. Just ensure you have enough space on your baking sheets and don’t overcrowd the cookies. Also, remember to check the baking time, as it might slightly increase when baking multiple batches.
Conclusion
Chocolate chip sugar cookie recipe are a delightful and versatile treat that combines the best of both worlds the tender, melt-in-your-mouth texture of sugar cookies with the rich, comforting taste of chocolate chips.
With simple ingredients and an easy preparation process, this recipe is perfect for bakers of all skill levels, making it a go-to for any occasion.
Their perfect balance of flavors and soft, chewy texture will undoubtedly make them a favorite in your recipe collection for years to come.
Chocolate Chip Sugar Cookie Recipe
Equipment
- Electric mixer or hand whisk
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat (optional)
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 cup butter softened (can be regular or dairy-free)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups mini semisweet chocolate chips can be regular or dairy-free
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat for easy cleanup.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, beating well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Stir in the mini semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.