Chocolate Chip Loaf Cake – Easy & Perfect

Chocolate Chip Loaf Cake Recipe is a simple yet indulgent dessert made with flour, butter, eggs, sugar, sour cream, and mini chocolate chips.

This Chocolate Chip Loaf Cake Recipe is soft, moist, and full of chocolatey goodness. The recipe can be made in about 1 hour and 15 minutes.

Inspired by classic American flavors, this loaf cake offers a rich texture and delightful sweetness. You can prepare it easily at home using basic kitchen tools and enjoy a treat that everyone will love.

Here’s a step-by-step guide to making this indulgent yet easy-to-make Chocolate Chip Loaf Cake from scratch.

What Does Chocolate Chip Loaf Cake Taste Like?

Chocolate cake with chocolate chips offers a rich and indulgent flavor experience. The cake itself is typically moist and deeply chocolatey, with a slightly sweet, fudgy texture.

The chocolate chips add little bursts of melty, gooey chocolate that enhance each bite, offering a contrast to the soft cake.

The combination of smooth, velvety cake and the crunchy, melty chips creates a delightful contrast, making every slice irresistibly decadent. It’s the perfect dessert for anyone who loves chocolate in all its forms!

Information Of Chocolate Chip Loaf Cake

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Dessert

Calories: 210

Cuisine: American

Yield: 1 loaf (8-10 slices)

Kitchen Utensils

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Cooling rack
• Spatula

Ingredients

• 2 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 4 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup sour cream (room temperature)
• 1 cup mini chocolate chips
• 1/4 cup sour cream (room temperature)
• 1/2 cup whole milk (room temperature)

How to Make Chocolate Chip Loaf Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

2. In a large bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until the mixture becomes light and fluffy, about 4-5 minutes.

3. Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

4. Add the sour cream (both the 1 cup and the 1/4 cup) to the butter-sugar mixture, mixing until smooth. Gradually add the flour mixture in three parts, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.

5. Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the cake with aluminum foil.

7. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing and serving. Enjoy your homemade chocolate chip loaf cake!

Special Notes

❖ For Extra Moisture: Adding sour cream or Greek yogurt is key to making this cake extra moist. If you don’t have either on hand, you can substitute with buttermilk or even whole milk, though the texture may differ slightly.

❖ Storing the Cake: This chocolate chip loaf cake stays moist for up to 3-4 days when stored in an airtight container at room temperature. You can also refrigerate it if you prefer to keep it longer, though refrigeration may slightly alter the texture.

❖ Freezing: This loaf cake freezes wonderfully! Wrap the cake tightly in plastic wrap and then foil, and freeze for up to 3 months. To enjoy, simply thaw at room temperature for a few hours or pop a slice in the microwave for 20-30 seconds.

How To Decorate A Chocolate Chip Loaf Cake?

1. Chocolate Chip Border:

After frosting your chocolate cake, create a border along the edges by gently pressing chocolate chips into the frosting. This gives the cake a neat, decorative finish.

2. Chocolate Chip Sprinkle:

Scatter a generous amount of chocolate chips over the top of the cake, creating an even or scattered pattern for a simple yet delicious decoration.

3. Chocolate Chip Drip:

Make a chocolate ganache (melted chocolate and cream) and drizzle it over the top of the cake, letting it drip down the sides. Top with chocolate chips for extra texture.

4. Chocolate Chip Rosettes:

Use a piping bag with a star tip to pipe small rosettes of frosting around the cake. Place a chocolate chip in the center of each rosette for a pretty and edible touch.

5. Chocolate Chip Accent Flowers:

Create flower shapes on the top of the cake by arranging chocolate chips in a circular pattern. You can make larger flowers in the center and smaller ones around the edges for a decorative effect.

Tips For The Perfect Chocolate Chip Loaf Cake

1. Don’t Overmix: To ensure a tender crumb, mix the ingredients just until combined. Overmixing can result in a dense loaf.

2. Use Mini Chocolate Chips: Mini chocolate chips distribute more evenly throughout the batter and melt into the cake better than regular-sized chips.

3. Substitute Sour Cream with Yogurt: If you don’t have sour cream, plain yogurt works as a great substitute, adding moisture and tenderness to the cake.

4. Add a Topping: For extra texture, sprinkle a few chocolate chips on top of the batter before baking.

5. Check for Doneness: Ovens vary, so make sure to check the loaf with a toothpick after 55 minutes. If it comes out clean or with only a few crumbs, it’s done.

Can I Freeze A Cake Decorated With Chocolate Chips?

Yes, you can freeze a cake decorated with chocolate chips. However, it’s best to freeze the cake before adding the chocolate chips if you plan to store it for a long time.

The chocolate chips might become slightly soft or discolored after freezing and thawing. If you decorate after freezing, wait until the cake has thawed completely before adding your chocolate chips to maintain their texture and appearance.

How Do I Make Chocolate Chips Stick To My Cake?

To ensure chocolate chips stick to your cake, you need to apply them while the frosting or ganache is still soft. The chips will adhere to the surface as the frosting sets.

If you’re using ganache, make sure it’s slightly cooled but still pourable when you add the chips. For whipped cream or buttercream, add the chips immediately after frosting the cake to prevent them from sliding off.

The End

The success of making the Chocolate Chip Loaf Cake has been a gratifying experience. The cake turned out moist, flavorful, and packed with chocolatey goodness.

I hope this recipe encourages others to try baking it and enjoy the delightful outcome. It’s a simple yet rewarding recipe that anyone can master, and I trust it will bring joy to whoever tries it.

The end result proves that a little effort can lead to something truly delicious.

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