I absolutely love making Chocolate Chip Cookie In A Jar Recipe. It’s one of those recipes that never fails to bring a smile to my face.
There’s something so satisfying about layering the dry ingredients into the jar—it’s almost like creating a little gift of joy.
Every time I make this Chocolate Chip Cookie In A Jar Recipe, I’m reminded of the warmth and happiness that baking brings.
The best part is when the cookies are fresh out of the oven, with their golden edges and gooey chocolate chips.
Whether I’m preparing them for myself or gifting the jar to a friend, it always feels like I’m sharing a piece of happiness.
This Chocolate Chip Cookie In A Jar Recipe is a simple, yet delightful way to spread sweetness and enjoy homemade cookies anytime! Let me walk you through this delightful Chocolate Chip Cookie In A Jar Recipe.
How To Prepare Chocolate Chip Cookie In A Jar Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes
Course: Dessert
Cuisine: American
Calories: Approx. 250 per cookie (depends on the size of each cookie)
Yield: 24 cookies (depending on the size)
Kitchen Utensils Needed
- Large Mixing Bowl
- Measuring Cups and Spoons
- Wooden Spoon or Electric Mixer
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Cooling Rack (optional)
Ingredients:
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of semisweet chocolate chips
- 3/4 cup of packed brown sugar
- 1/4 cup of granulated sugar
How To Make Chocolate Chip Cookies In A Jar Recipe
1. Layer the Dry Ingredients in a Jar:
Start by layering the dry ingredients in a jar (for gifting or later use). First, add the flour. Then, sprinkle the baking soda and salt evenly. Add the brown sugar, making sure it’s packed tightly. Follow with the granulated sugar and finally the chocolate chips.
2. Seal the Jar:
Seal the jar tightly with a lid. The jar is now ready to be gifted or stored. Preheat your oven to 350°F (175°C). In a separate bowl, cream together 1/2 cup of softened butter, and 1 teaspoon of vanilla extract.
Beat in 1 egg. Combine Wet and Dry Ingredients: Pour the contents of the jar into the bowl with the wet ingredients. Mix everything together until it forms a dough.
3. Shape the Dough:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges of the cookies are golden brown.
Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a cooling rack.
Tips And Variations
1. Texture tweak – If you prefer chewy cookies, reduce the baking time slightly. For crispier cookies, increase the baking time by 1-2 minutes.
2. Add nuts – Feel free to add chopped nuts like walnuts or pecans into the jar mix for an added crunch.
3. Vegan alternative – Substitute the butter with coconut oil and use a flaxseed egg substitute if you want to make this recipe vegan-friendly.
4. Gluten-free version – Swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s a one-to-one ratio substitution.
Storage & Make Ahead
You can store the “Chocolate Chip Cookie In A Jar Recipe” mix in a cool, dry place for up to 3 months, making it a perfect gift or a prepped treat for yourself.
Once baked, store the cookies in an airtight container at room temperature for up to a week. If you want to make the dough ahead of time, you can refrigerate it for up to 3 days or freeze it for up to 3 months.
Just shape the dough into cookie balls, freeze them, and bake whenever you’re ready for a fresh batch!
Recipe FAQs
Can I use a different type of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Feel free to experiment with different flavors!
How long can I store the cookie mix in the jar?
The dry cookie mix can be stored in a sealed jar for up to 3 months. Just keep it in a cool, dry place, and it will be ready whenever you need to bake fresh cookies.
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a minute or two to the baking time.
Can I make the cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure it’s a one-to-one ratio substitution for the best results.
How can I make these cookies healthier?
To make these cookies a bit healthier, you can swap the butter for coconut oil, use a sugar substitute like stevia or monk fruit, and add oats for extra fiber. You can also try using dark chocolate chips for more antioxidants.
Conclusion
Creating a Chocolate Chip Cookie In A Jar Recipe is not only a fantastic way to make a personal, homemade gift but also a great way to have a batch of cookies ready for baking whenever you feel like a treat.
The layers of dry ingredients in the jar create an eye-catching presentation, and the final cookies are melt-in-your-mouth delicious.
Whether you’re baking them for yourself or giving them away as a thoughtful gift, these cookies are sure to bring joy to anyone who enjoys a sweet snack.
Try it today and share the love of homemade cookies!
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Chocolate Chip Cookie In A Jar Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden Spoon or Electric Mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack (optional)
Ingredients
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of semisweet chocolate chips
- 3/4 cup of packed brown sugar
- 1/4 cup of granulated sugar
Instructions
Layer the Dry Ingredients in a Jar:
- Start by layering the dry ingredients in a jar (for gifting or later use). First, add the flour. Then, sprinkle the baking soda and salt evenly. Add the brown sugar, making sure it’s packed tightly. Follow with the granulated sugar and finally the chocolate chips.
Seal the Jar:
- Seal the jar tightly with a lid. The jar is now ready to be gifted or stored. Preheat your oven to 350°F (175°C). In a separate bowl, cream together 1/2 cup of softened butter, and 1 teaspoon of vanilla extract.
- Beat in 1 egg. Combine Wet and Dry Ingredients: Pour the contents of the jar into the bowl with the wet ingredients. Mix everything together until it forms a dough.
Shape the Dough:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges of the cookies are golden brown.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a cooling rack.