Delicious Chocolate Chip Cheesecake Cake You Must Try

If you’re a fan of both cheesecake and cake, you’re in for a real treat with this Chocolate Chip Cheesecake Cake!

As someone who loves experimenting with new dessert ideas, I couldn’t resist combining two of my favorites into one decadent creation.

The creamy, luscious cheesecake layer sits perfectly on top of a soft, chocolate chip cake, making each bite a delightful mix of textures and flavors.

This dessert is the best of both worlds—rich, indulgent, and surprisingly easy to make. It’s perfect for any occasion, whether you’re celebrating something special or just craving a sweet indulgence.

What I love most about this Chocolate Chip Cheesecake Cake is how it impresses both visually and taste-wise. It’s a showstopper that will have everyone asking for the recipe.

Once you try it, you’ll see why it’s become one of my go-to desserts!

How To Prepare Chocolate Chip Cheesecake Cake?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Course: Dessert

Difficulty: Moderate

Calories: 380

Cuisine: American

Yield: 10 servings

Kitchen Utensils Needed

• Mixing bowls,
• Electric Mixer,
• 9-Inch Springform Pan,
• Spatula
• Measuring Spoons,
• Measuring Cups

Ingredients

For the Chocolate Chip Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 2 1/2 teaspoons vanilla extract
• 1 1/4 cups sour cream
• 2 cups mini chocolate chips (or regular chocolate chips)

For the Cheesecake Layer:

• 3 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 3 large eggs
• 1/3 cup all-purpose flour
• 1/3 cup sour cream

For the Cream Cheese Frosting:

• 10 oz cream cheese, softened
• 3/4 cup unsalted butter, softened
• 5 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Prepare the Chocolate Chip Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or two if you prefer a layer cake).

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually mix in the dry ingredients, alternating with the sour cream, starting and ending with the dry ingredients. Fold in the mini chocolate chips.

6. Pour the batter into the prepared cake pan(s) and spread evenly.

7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before adding the cheesecake layer.

2. Prepare the Cheesecake Layer:

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

2. Add in the vanilla extract, eggs (one at a time), and flour. Mix until well combined. Stir in the sour cream.

3. Once the chocolate chip cake is fully cooled, pour the cheesecake mixture over the top.

4. Bake at 325°F (160°C) for 45-55 minutes, or until the cheesecake layer is set and lightly browned on top. Turn off the oven and let the cake cool in the oven for 1 hour, then transfer to the fridge for at least 4 hours or overnight to fully chill.

3. Prepare the Cream Cheese Frosting:

1. Beat the softened cream cheese and butter together until smooth and fluffy.

2. Gradually add in the powdered sugar, vanilla extract, and a pinch of salt, beating until the frosting is smooth and spreadable.

4. Assemble the Cake:

1. Once the cake has completely cooled and the cheesecake layer is chilled, frost the top and sides of the cake with the cream cheese frosting.

Slice and serve. Enjoy your Chocolate Chip Cheesecake Cake!

Special Notes

❖ Make-Ahead: This cake can be made a day or two ahead of time. Just store it in an airtight container in the refrigerator. The flavors actually improve as it sits.

❖ Freezing Tip: You can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it in the refrigerator overnight before serving.

❖ Chocolate Variations: Feel free to experiment with different types of chocolate chips, such as milk chocolate or white chocolate, for a unique twist.

Pro Expert Tips

1. Use Room Temperature Ingredients: Ensure your cream cheese, butter, and eggs are at room temperature before mixing. This helps create a smooth, lump-free batter and cheesecake layer.

2. Don’t Overmix the Cake Batter: Mix the chocolate chip cake batter just until combined. Overmixing can result in a dense texture, so keep it light and fluffy.

3. Chill the Cheesecake Layer: If you have time, chill the cheesecake layer for 15-20 minutes before adding the cake batter on top. This helps prevent the layers from blending too much during baking.

4. Use Quality Chocolate Chips: Opt for high-quality semi-sweet or milk chocolate chips for the best flavor. A good chocolate can make a big difference!

5. Test with a Toothpick: When baking, use a toothpick to check doneness. It should come out clean or with just a few crumbs when inserted into the cake part, but still slightly moist in the cheesecake layer.

Storage Information

To store your Chocolate Chip Cheesecake Cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days to maintain its freshness.

If you have leftovers and want to keep it longer, you can freeze the cake for up to 3 months. Simply wrap it well in plastic wrap and aluminum foil, then thaw it overnight in the refrigerator before serving.

This cake also tastes great chilled, so you can enjoy it cold right out of the fridge!

Conclusion

I hope you’re excited to try this Chocolate Chip Cheesecake Cake and enjoy every bite of its rich, creamy, and chocolatey goodness.

This dessert is the perfect combination of two classic favorites, and I’m sure it will quickly become a go-to recipe in your kitchen.

It’s simple enough for a weeknight treat but impressive enough to serve at any celebration.

If you give it a try, I’d love to hear how it turned out—feel free to share your photos or feedback in the comments below.

Thank you for joining me on this baking adventure, and I can’t wait to share more delicious recipes with you! Until next time, happy baking and enjoy your homemade Chocolate Chip Cheesecake Cake!

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