Chocolate Caramel Salted Cake Recipe [Rich, Sweet, and Salty]

Indulging in a slice of Chocolate Caramel Salted Cake Recipe is like experiencing a symphony of flavors and textures that delight the senses.

This Chocolate Caramel Salted Cake Recipe decadent dessert features rich layers of moist chocolate cake, complemented by a luscious caramel filling and a velvety chocolate frosting.

The sprinkle of sea salt elevates the sweetness, creating a perfect balance that keeps you coming back for more.

Ideal for celebrations or simply as a treat to brighten your day, this cake is a showstopper that combines classic ingredients with a modern twist.

Whether enjoyed at a party or as a personal indulgence, it promises to satisfy any sweet tooth.

How To Prepare Chocolate Caramel Salted Cake Recipe

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Calories: 450

Yield: 10 servings

Kitchen Utensils Needed

• 9-inch round cake pans (2)
• Mixing bowls
• Electric mixer (or whisk)
• Rubber spatula
• Saucepan
• Measuring cups and spoons
• Cooling rack
• Parchment paper
• Toothpick or cake tester

Ingredients

For the Cake:

• 2 ¼ cups all-purpose flour
• 1 ⅔ cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 3 large eggs
• 1 ⅓ cups whole milk
• ⅔ cup vegetable oil
• 2 ⅓ teaspoons vanilla extract
• 1 ⅓ cups boiling water
• 1 ⅓ cups granulated sugar (for the filling)
• ⅓ cup full-fat sour cream (room temperature)
• ⅓ cup whole milk (room temperature)
• ⅓ cup semi-sweet chocolate or chocolate chips (chopped)

For the Caramel Sauce:

• 1 ⅓ cups granulated sugar
• 8 tablespoons unsalted butter
• ⅔ cup heavy cream
• 1 ⅓ teaspoons sea salt

For the Chocolate Frosting:

• 2 ⅔ cups unsalted butter (10 ⅔ ounces), VERY soft
• 6 cups confectioners’ sugar, sifted
• 1 cup unsweetened cocoa powder, sifted
• 1 ⅓ teaspoons vanilla extract
• ⅔ teaspoon salt
• 4 tablespoons heavy cream (more if needed)

How To Make Chocolate Caramel Salted Cake Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients:

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.

3. Add Wet Ingredients:

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.

4. Add Boiling Water:

Carefully stir in the boiling water (the batter will be thin). Mix until well combined.

5. Bake the Cakes:

Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

6. Prepare the Caramel Sauce:

In a saucepan over medium heat, melt the sugar until it turns a golden brown, stirring constantly. Remove from heat and stir in the butter until melted, then slowly whisk in the heavy cream and sea salt. Let cool slightly.

7. Make the Filling:

In a medium bowl, mix the sugar, sour cream, whole milk, and chopped chocolate until smooth.

8. Prepare the Frosting:

In a large bowl, beat the softened butter until creamy. Gradually add the sifted confectioners’ sugar and cocoa powder, mixing until smooth. Add the vanilla, salt, and heavy cream, beating until the frosting is light and fluffy.

9. Assemble the Cake:

Place one cake layer on a serving plate. Spread a layer of the chocolate filling on top, drizzle with caramel sauce, and add the second layer of cake. Frost the top and sides with the chocolate frosting. Drizzle additional caramel on top, sprinkle with sea salt, and serve!

Special Note

This cake keeps well in the refrigerator for up to three days. Just be sure to cover it to maintain its moisture.

You can also make the caramel sauce in advance; it stores well in the fridge and can be reheated before using.

Health Benefits Chocolate Caramel Salted Cake Recipe

While Chocolate Caramel Salted Cake Recipe is undoubtedly a decadent treat, it can offer a few health benefits when enjoyed in moderation.

Dark chocolate, often used in the cake, is rich in antioxidants and may contribute to heart health by improving circulation.

The presence of eggs provides protein, while the dairy components like milk and sour cream can offer calcium and probiotics, supporting bone and digestive health.

The inclusion of sea salt can enhance flavor while providing trace minerals. Though it’s a dessert, savoring a small slice can provide a delightful moment of indulgence with some nutritional perks!

Authentic Variations

➤ Espresso Chocolate Caramel Cake: Add a shot of espresso or instant coffee granules to the batter for a rich, mocha flavor.

➤ Nutty Chocolate Cake: Incorporate chopped nuts, such as pecans or walnuts, into the cake batter or sprinkle them between layers for added texture.

➤ Berry Layered Cake: Add layers of fresh berries, like raspberries or strawberries, along with the chocolate filling for a fruity contrast.

➤ Mint Chocolate Cake: Mix in peppermint extract into the frosting or cake batter for a refreshing minty twist.

➤ Spicy Chocolate Cake: Add a pinch of cayenne pepper or chili powder to the cake batter for a subtle kick that enhances the chocolate flavor.

Hot Tips for Making Chocolate Caramel Salted Cake

➤ Choose high-quality cocoa powder, chocolate, and vanilla extract for the best flavor. The better your ingredients, the richer your cake will taste.

➤ Ensure that your eggs, milk, and sour cream are at room temperature before mixing. This helps create a smoother batter and a more evenly baked cake.

➤ When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake texture.

➤ Use a toothpick to check for doneness about 5 minutes before the minimum baking time. Cakes can go from perfectly baked to dry quickly.

➤ Allow the cakes to cool completely before frosting. This prevents the frosting from melting and helps maintain the cake’s structure.

Storage Information

To ensure your Chocolate Caramel Salted Cake Recipe stays fresh and delicious, store it in an airtight container at room temperature for up to two days.

If you need to keep it longer, refrigerate it for up to a week. For best results, place a piece of parchment paper between the cake and the container lid to prevent sticking.

You can also freeze the cake layers wrapped tightly in plastic wrap for up to three months; just be sure to frost it after thawing for optimal taste and texture.

Conclusion

The Chocolate Caramel Salted Cake Recipe stands out as a truly indulgent treat that promises to delight the palate.

Its rich layers of chocolate cake, smooth caramel filling, and a hint of sea salt create an exquisite flavor profile that balances sweetness with a touch of savory.

This Chocolate Caramel Salted Cake Recipe is perfect for any occasion, from birthday celebrations to casual gatherings, and its versatility allows for endless variations.

Whether served alone or alongside a scoop of ice cream, each slice offers a moment of pure enjoyment. Elevate your dessert experience and share this delicious cake with friends and family—it’s a guaranteed crowd-pleaser!

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