Creamy Chocolate Cake Cheesecake Recipe

Chocolate cake cheesecake recipe brings together rich, moist chocolate cake with a creamy, tangy cheesecake layer.

I have made this chocolate cake cheesecake recipe many times, experimenting slightly with the frosting and coffee intensity to enhance the chocolate flavor.

The result is a decadent dessert that always impresses guests and family. My version includes a chocolate cream cheese frosting that adds extra richness.

I will now guide through this chocolate cake cheesecake recipe step by step. Following the instructions carefully produces a moist, flavorful dessert that consistently turns out well and delights everyone.

Why You Will Love This Recipe

You will love this chocolate cake cheesecake recipe because it blends the deep, rich flavor of chocolate cake with the creamy, velvety texture of cheesecake.

Each slice offers a balanced sweetness that is indulgent without being overwhelming. The layers hold beautifully, making it impressive for gatherings or special occasions.

The chocolate cream cheese frosting adds a smooth, luscious finish that complements both the cake and cheesecake.

This chocolate cake cheesecake recipe allows for slight personal tweaks, so you can adjust flavors to your preference. Baking it is satisfying, and sharing it brings smiles and compliments every time.

How To Prepare Chocolate Cake Cheesecake Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 1 hour 20 minutes

Total Time: 2 hours (plus chilling time)

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Sifter for cocoa and flour
• Saucepan (optional for coffee)
• Cooling rack

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour (spooned and leveled)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ¾ cup unsweetened cocoa powder
• 1 ¾ cups granulated sugar
• 2 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 1 teaspoon salt
• 2 teaspoons espresso powder
• ½ cup vegetable oil
• 1 cup freshly brewed hot coffee (regular or decaf)
• 2 teaspoons pure vanilla extract

For the Cheesecake:

• 32 oz (4 packages) cream cheese, softened to room temperature
• 1 cup granulated sugar
• ⅔ cup sour cream
• 4 large eggs, lightly beaten, room temperature
• 1 ½ teaspoons vanilla extract
• ⅛ teaspoon salt

For the Frosting:

• ¾ cup unsalted butter, softened
• 12 oz cream cheese, softened
• ¼ cup dark cocoa powder
• ¼ teaspoon table salt
• 6 cups powdered sugar
• 1 ½ teaspoons vanilla extract

How To Make Chocolate Cake Cheesecake Recipe

Step 1: Heat the Oven

Turn your oven on to 350°F (175°C). Grease a 9-inch spring form pan and place a piece of parchment paper on the bottom to prevent sticking.

Step 2: Make the Chocolate Cake Base

Mix the flour, cocoa powder, baking soda, baking powder, espresso powder, and salt in one bowl. In another bowl, whisk together the eggs, sugar, buttermilk, oil, and vanilla extract until smooth. Slowly blend the dry ingredients into the wet mixture, adding hot coffee in portions. Stir until the batter looks smooth and shiny.

Step 3: Put the Batter in the Pan

Pour the cake batter into your prepared pan and even out the top so it’s level.

Step 4: Prepare the Cheesecake Layer

Beat the cream cheese until it’s soft and creamy. Add sugar and continue mixing until combined. Stir in the sour cream, eggs, vanilla extract, and a pinch of salt. Make sure everything is mixed well, but avoid over mixing.

Step 5: Combine Cake and Cheesecake

Carefully pour the cheesecake mixture on top of the chocolate cake batter. Don’t worry if the layers look like they might blend they will separate slightly as they bake, giving a marble effect.

Step 6: Bake

Place the pan in the oven and bake for about 60–70 minutes. The cheesecake should look mostly set but still have a slight wobble in the center. If the top starts to brown too fast, lightly cover it with foil.

Step 7: Let it Cool

Take the cake out of the oven and leave it to cool in the pan for an hour. Then put it in the fridge for at least four hours, or overnight, so the cheesecake layer firms up completely.

Step 8: Make the Frosting

Mix the butter and cream cheese together until smooth. Add cocoa powder, then sift in powdered sugar with a pinch of salt, stirring until fluffy. Stir in vanilla extract at the end.

Step 9: Frost the Cake

Take the chilled cake out of the pan and spread the frosting evenly on top and around the sides.

Step 10: Serve

Use a sharp knife to cut slices, wiping it clean between each cut. Serve cold to enjoy the best texture and flavor.

Notes: Using room-temperature ingredients ensures a smoother batter and cheesecake. Strong coffee enhances the chocolate flavor but can be substituted with decaf if preferred. For a prettier presentation, dust the top with cocoa powder or chocolate shavings.

Nutrition Facts Of Chocolate Cake Cheesecake Recipe

Nutrition	Amount
Calories	550 kcal
Carbohydrates	65g
Protein	7g
Fat	30g
Saturated Fat	15g
Cholesterol	110mg
Sugar	45g
Sodium	380mg

The Secret To Super Chocolate Cake Cheesecake Recipe

The secret to a super chocolate cake cheesecake recipe lies in balancing moisture, flavor, and texture. Freshly brewed coffee enhances the chocolate without making it bitter, while vegetable oil keeps the cake tender.

Softened cream cheese and room-temperature eggs create a smooth, creamy cheesecake layer that bakes evenly.

Gentle mixing prevents cracks and maintains structure, and layering the batter carefully ensures the cheesecake stays distinct yet melds with the cake.

Small touches like espresso powder or adjusting frosting sweetness elevate the flavor, producing a rich, indulgent dessert that slices beautifully and delivers a luxurious taste experience every time.

Why My Recipe Works

My chocolate cake cheesecake recipe works because the ingredients and method are carefully balanced to create distinct layers that bake evenly without cracking.

The chocolate cake remains moist due to the coffee and oil, while the cheesecake stays creamy because the eggs are gently folded in and the mixture is baked at the right temperature.

Using room-temperature ingredients ensures smooth textures, and gradual mixing prevents air bubbles in the cheesecake.

The layering technique keeps both flavors separate but harmonious, resulting in a dessert that holds its shape, slices cleanly, and delivers rich, consistent flavor in every piece.

How To Decorate And Serve This Recipe

To decorate and serve chocolate cake cheesecake recipe, start by spreading a smooth layer of cream cheese chocolate frosting over the chilled cake.

Use an offset spatula for even coverage. Sprinkle shaved chocolate, cocoa powder, or chocolate curls on top for added texture and visual appeal.

Fresh berries or a drizzle of chocolate ganache can create contrast and elegance. Chill the decorated cake for at least 30 minutes before slicing.

Use a sharp knife dipped in hot water for clean cuts. Serve slices on dessert plates, optionally with a dollop of whipped cream for a rich, indulgent presentation.

Expert Tips And Tricks

1. Bring eggs, cream cheese, and buttermilk to room temperature before mixing. This ensures a smooth, lump-free batter and helps the cheesecake layer set evenly without cracks or curdling.

2. Sift flour, cocoa powder, baking soda, and baking powder together. This prevents clumps, ensures even distribution of leavening, and creates a light, tender chocolate cake.

3. Gently pour the cheesecake mixture over the cake batter. Pouring too quickly can mix the layers and ruin the defined cheesecake layer, but a slow pour keeps the layers distinct with a slight marbled effect.

4. Refrigerate the baked cake for at least 4 hours or overnight. A chilled cake makes frosting easier to spread, prevents sliding, and helps maintain clean edges when slicing.

5. Add freshly brewed hot coffee to the cake batter. The heat enhances the cocoa’s richness, deepens the chocolate flavor, and keeps the cake moist without adding bitterness.

Best Variations

➤ Mocha Chocolate Cake Cheesecake – Add 1–2 tsp instant espresso to both the chocolate cake batter and the frosting for a deeper coffee-chocolate flavor.

➤ Nutty Chocolate Cake Cheesecake – Fold chopped toasted pecans or walnuts into the cake batter or sprinkle on top for crunch and extra flavor.

➤ Chocolate Raspberry Cheesecake – Swirl raspberry puree into the cheesecake layer before baking, and top with fresh raspberries for a fruity twist.

➤ Caramel Chocolate Cheesecake – Drizzle homemade or store-bought caramel sauce between the cheesecake and cake layers or over the frosting for a sweet, buttery note.

➤ Mint Chocolate Cake Cheesecake – Add a few drops of peppermint extract to the frosting and garnish with crushed mint candies for a refreshing, festive version.

Storage Instructions

Store the chocolate cake cheesecake recipe in an airtight container or cover it tightly with plastic wrap. It will stay fresh for up to 5 days. Keep it chilled to maintain the cheesecake layer’s texture.

Wrap the cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Slice the chocolate cake cheesecake recipe while chilled for clean cuts. Allow it to sit at room temperature for 10–15 minutes before serving for a softer texture.

Conclusion

This chocolate cake cheesecake recipe was a truly enjoyable experience. The process was smooth, and seeing the layers come together made me very happy.

After baking and decorating, I served it to my family and guests, and everyone loved it the rich chocolate, creamy cheesecake, and soft frosting were a hit.

Their compliments made the effort feel so rewarding. I feel proud of this chocolate cake cheesecake recipe easy success and the delicious result.

I am excited to share this chocolate cake cheesecake recipe with others, hoping everyone will enjoy making it and experience the same joy and satisfaction I felt.

Here’s Are A Few More Chocolate Cake Recipes You Might Enjoy

Oatmeal Cake with Chocolate

Old-Fashioned Chocolate Cake

Original Chocolate Mayonnaise Cake

Passover Chocolate Cake