These chocolate butter cookies recipe are the perfect treat for any chocolate lover. With a rich, buttery texture and a deep chocolate flavor, these cookies are easy to make and perfect for sharing.
The combination of butter, powdered sugar, and cocoa powder creates a deliciously soft, melt-in-your-mouth experience.
The addition of cornstarch helps to give the cookies a delicate, crumbly texture that’s sure to impress. With just a few simple ingredients and minimal prep time, these cookies will be ready to enjoy in no time.
I absolutely love how easy and quick these cookies are to prepare, but the results are always impressive.
In this post, I’ll walk you through the recipe, including everything from ingredients to step-by-step instructions. Trust me, this is a treat your family and friends will rave about.
Why This Recipe Is A Must-Try?
This Chocolate Butter Cookies recipe is a must-try because it combines the perfect balance of rich chocolate flavor and a soft, buttery texture.
It’s easy to make with just a few ingredients, yet delivers an indulgent, melt-in-your-mouth experience.
The recipe is versatile, allowing you to customize it with chocolate chips, nuts, or other add-ins, making it perfect for any occasion.
Try making this chocolate butter cookies recipe next time you’re craving something sweet, and enjoy every bite of these delightful chocolate butter cookies!
How To Prepare Chocolate Butter Cookies Recipe?
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: Approximately 140 calories per cookie (based on a yield of 24 cookies)
Yield: 24 cookies
Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup (226g) unsalted butter, softened
- 2/3 cup (85g) powdered sugar (or confectioners’ sugar)
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup (32g) cornstarch
How To Make Chocolate Butter Cookies Recipe
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer until light and fluffy.
3. Add in the vanilla extract and mix until incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cornstarch.
4. Gradually add the dry ingredients to the butter mixture, mixing until fully combined and a dough forms.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press each cookie ball with the back of a spoon or your fingers to flatten them slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Once cooled, enjoy your delicious homemade chocolate butter cookies!
Special Notes:
❖ Butter Consistency: Make sure your butter is softened to room temperature for a smoother dough and easier mixing. If you forget to take it out of the fridge, you can microwave it in short bursts, but be cautious not to melt it.
❖ Chocolate Chips: For an even richer chocolate flavor, try using dark chocolate chips instead of milk chocolate chips. You can also use a mix of both for a variety in texture and flavor.
❖ Chill the Dough: If you want to make the dough ahead of time, wrap it in plastic wrap and refrigerate it for 30 minutes before baking. This can help the dough firm up and may result in a slightly thicker, chewier cookie.
Our Favorite Ways to Serve it Up
These chocolate butter cookies recipe are versatile and can be served in a variety of ways. Here are a few ideas:
1. Pair these cookies with a hot cup of coffee, tea, or hot chocolate for the perfect afternoon treat.
2. These cookies make a wonderful gift! Layer them in a mason jar with a ribbon for a personal touch that friends and family will love.
3. Why not take it up a notch? Use two of these cookies to sandwich a scoop of vanilla ice cream for a decadent dessert.
Secrets To Perfect Cookies
Here are five short secrets to bake the perfect cookies every time:
1. Ensure your butter, eggs, and other ingredients are at room temperature. This helps them blend smoothly, resulting in a dough that’s easy to work with and cookies that bake evenly.
2. Use a kitchen scale or the “spoon and level” method for dry ingredients to ensure you’re using the right amounts. Too much flour can make cookies dense and dry.
3. Chill your cookie dough for at least 30 minutes before baking. This prevents the cookies from spreading too much and helps them maintain their shape while baking.
4. Mix your dough until just combined. Overmixing can activate gluten and make cookies tough instead of soft and tender.
5. Preheat your oven to the correct temperature and bake cookies in the center rack for even cooking. Too high of a heat can burn the edges, while too low can result in flat, undercooked cookies.
Delicious Variations
➤ Chocolate Chip Butter Cookies: Add ½ cup of semi-sweet or milk chocolate chips to the dough for an extra burst of chocolate in every bite.
➤ Double Chocolate Butter Cookies: Boost the chocolate flavor by adding ½ cup of mini chocolate chips or chunks to the dough along with the cocoa powder for a rich, double-chocolate treat.
➤ Mint Chocolate Butter Cookies: Stir in 1 teaspoon of mint extract and top each cookie with a few mini chocolate chips to create a mint-chocolate combination that’s refreshing and indulgent.
➤ Peanut Butter Chocolate Butter Cookies: Mix ¼ cup of peanut butter into the dough for a sweet and salty contrast that pairs perfectly with the cocoa.
➤ Hazelnut Chocolate Butter Cookies: Fold in ½ cup of chopped toasted hazelnuts to the dough for a crunchy texture and nutty flavor that complements the richness of the chocolate.
Storage And Reheating Tips
To store your chocolate butter cookies recipe, place them in an airtight container at room temperature for up to 1 week.
For longer storage, you can freeze the cookies by layering them with parchment paper in a sealed container or freezer bag for up to 3 months.
When reheating, simply warm them in a 300°F (150°C) oven for 5-7 minutes, or until slightly warm and soft. Avoid microwaving, as it can make the cookies too soft and lose their crispness. Enjoy fresh or slightly warmed!
More Delicious Cookies Recipe For You
Butter Crisco Chocolate Chip Cookie Recipe – Soft And Chewy
Albertsons Chocolate Chip Cookie Recipe
Subway Double Chocolate Chip Cookie Recipe
Christina Tosi Chocolate Chip Cookie Recipe – Must-Try It
Cherry Chip Cookie Recipe | Deliciously Soft
Recipe (FAQs)
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but omit the additional salt in the recipe to avoid making the cookies too salty.
Can I substitute the cornstarch with something else?
If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour. However, cornstarch helps to make the cookies more tender, so the texture may be slightly different.
How do I prevent my cookies from spreading too much during baking?
Ensure that the dough is chilled for at least 30 minutes before baking. This helps the cookies hold their shape and prevents excessive spreading.
Can I use a different type of cocoa powder?
Yes, you can use either natural or Dutch-processed cocoa powder. However, using Dutch-processed cocoa will give the cookies a smoother, less acidic flavor.
How can I make the cookies more crunchy?
For crunchier cookies, you can slightly reduce the butter amount and bake them for an extra 2-3 minutes. Keep a close eye to avoid burning!
Conclusion
This Chocolate Butter Cookies recipe is so simple and so delicious. It’s one of those recipes that you can rely on every time you need a quick treat, whether for a special occasion or just because you’re craving something sweet.
They’re buttery, chocolatey, and downright irresistible! If you haven’t tried them yet, I truly recommend giving them a go.
Enjoy your chocolate butter cookies recipe, and happy baking!
Chocolate Butter Cookies Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup 226g unsalted butter, softened
- 2/3 cup 85g powdered sugar (or confectioners’ sugar)
- 1 teaspoon vanilla extract
- 1 ½ cups 180g all-purpose flour
- ¼ cup 30g unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup 32g cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer until light and fluffy.
- Add in the vanilla extract and mix until incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cornstarch.
- Gradually add the dry ingredients to the butter mixture, mixing until fully combined and a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie ball with the back of a spoon or your fingers to flatten them slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Once cooled, enjoy your delicious homemade chocolate butter cookies!