Western-Style – Cheese And Herb Bread Recipe

Cheese and herb bread recipe is a delicious loaf made by blending sharp cheddar cheese and fresh herbs into a soft, moist dough.

The flavors are rich and savory, with the herbs adding a fresh, aromatic touch that lifts the bread beyond ordinary. Creating this bread and exploring new recipes brings me great joy.

The special addition of parsley, thyme, and rosemary enhances the taste and aroma, making the cheese and herb bread recipe stand out.

Herb breads have been enjoyed for centuries, often used to bring bold flavors to simple ingredients. Now, the recipe will be shared step by step.

What You’ll Need For This Cheese And Herb Bread Recipe

To make this cheese and herb bread recipe, gather the following ingredients. For the dough, you’ll need all-purpose flour, granulated sugar, baking powder, and salt.

Fresh shredded cheddar cheese adds rich flavor, while chopped parsley, thyme, and rosemary bring a fragrant herbal touch.

The wet ingredients include milk, melted butter, and eggs to bind everything together. For the topping, prepare melted butter mixed with minced garlic, chopped parsley, basil, and rosemary.

Finally, sprinkle grated cheese over the top before baking to create a delicious, golden crust.

How To Prepare Cheese And Herb Bread Recipe?

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 70 minutes

Course: Bread, Side Dish

Cuisine: International (Western-style)

Calories: 230

Yield: 1 loaf (8 servings)

Kitchen Utensils Needed

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Whisk
• Spatula or spoon
• Oven
• Cooling rack

Ingredients

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup (100g) shredded sharp cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup (240ml) whole milk
• ¼ cup (60g) unsalted butter, melted
• 2 large eggs

For the Garlic Herb Butter & Cheese Topping:

• 1 garlic clove, minced
• ⅓ cup chopped fresh parsley
• ⅓ cup chopped fresh basil
• ¼ cup chopped fresh rosemary leaves
• 1 tablespoon unsalted butter, melted
• 200g (7 oz) grated cheese (a blend of cream cheese and a sharp cheese like cheddar or gouda)

How to Make Cheese And Herb Bread Recipe

1. Start by making the dough. Get a large mixing bowl and add your flour, sugar, baking powder, and salt. Stir those dry ingredients together so everything’s evenly mixed.

2. Next, add in the shredded cheddar cheese, freshly chopped parsley, thyme, and rosemary. Give it another quick stir to distribute the herbs and cheese.

3. In a separate bowl, crack the eggs and whisk them together with the milk and melted butter. Once it’s all combined, pour this wet mixture into the bowl with the dry ingredients. Stir everything together just until the dough forms. It’ll be a thick, sticky dough that’s exactly what you want.

4. Now preheat your oven to 350°F (175°C). While that’s heating up, grease a standard 9×5-inch loaf pan with butter or non-stick spray. Scoop the dough into the greased pan and smooth out the top with a spatula or the back of a spoon.

5. Place the pan in the oven and bake for about 45 to 50 minutes. It’s done when a toothpick poked into the center comes out clean. Once it’s baked, take it out and let it sit in the pan for around 10 minutes to cool slightly.

6. After that, carefully remove the bread from the pan and set it on a wire rack to cool completely. While the bread is cooling, make the garlic herb butter. In a small bowl, mix melted butter with minced garlic, chopped parsley, basil, and rosemary.

7. Once the bread is just warm (not hot), brush the top generously with the garlic herb butter. Then sprinkle grated cheese evenly over the top.

8. Put the bread back in the oven for another 5 to 7 minutes. The cheese should melt and bubble up that’s when it’s ready. Let it sit for a few minutes before slicing. Serve warm or at room temperature.

Special Notes

❖ Cheese: Mozzarella melts beautifully and adds that gooey texture, while Parmesan gives a sharp, salty kick. Feel free to experiment with other cheeses like cheddar or gouda.

❖ Herbs: Fresh herbs will give a more vibrant flavor, but dried herbs work just as well. If you don’t have rosemary or thyme, try oregano, basil, or even a mix of herbs.

Why My Recipe Works

Cheese and herb bread is a delicious fusion of rich, savory cheese and fresh, fragrant herbs baked into a soft yet slightly crusty loaf.

This recipe balances the sharpness of cheddar with the earthy flavors of rosemary, thyme, and parsley, creating a comforting and flavorful bread.

The magic lies in the careful blending of ingredients that results in a moist crumb and a golden crust. The melted cheese inside adds bursts of gooey goodness, while the herbs give a fresh aromatic touch.

The added garlic butter topping enhances the flavor even more. This bread is a wonderful way to elevate simple ingredients into something truly special.

My Favorite Ways To Serve It Up

One of my favorite ways to serve cheese and herb bread recipe is warm, right out of the oven, with a pat of butter slowly melting on top. It also pairs beautifully with a hearty soup or a fresh salad, adding a flavorful touch to any meal.

Slicing it thick and using it for sandwiches makes for a tasty, cheesy twist on a classic. Sometimes, I toast leftover slices and enjoy them with a drizzle of olive oil or a spread of cream cheese.

This cheese and herb bread recipe brings a comforting, savory element to whatever dish it accompanies, making every meal feel a little more special.

Tips And Variations For Cheese And Herb Bread Recipe

1. Add-ins: Feel free to experiment with different cheeses like mozzarella, gouda, or Parmesan. For a spicier kick, add a pinch of red pepper flakes.

2. Fresh Herbs: While dried herbs work perfectly, fresh rosemary, basil, or oregano can take the flavor to the next level.

3. Cheese Meltdown: For extra gooeyness, add cheese inside the loaf before baking and drizzle some on top before the final 10 minutes of baking.

Health Benefits

Cheese and herb bread recipe brings several health benefits through its natural ingredients. Fresh herbs like rosemary, thyme, and parsley contain antioxidants that help protect cells and support digestion.

Cheese provides essential calcium, which strengthens bones, and protein that supports muscle health. The fats in butter and milk offer energy and help the body absorb fat-soluble vitamins.

Using real, whole ingredients means this bread can contribute nutrients while also being delicious. Enjoying it in moderation adds nourishment to the diet without overwhelming it.

This cheese and herb bread recipe offers a flavorful way to include beneficial herbs and dairy nutrients in meals.

What Are The Best Herbs To Add To Bread?

The best herbs for bread include rosemary for its piney aroma, thyme for an earthy, lemony note, and oregano for a warm, slightly bitter flavor.

Basil adds a Mediterranean touch, while parsley offers a fresh, mild taste. Experimenting with these herbs will give your bread unique, aromatic flavor profiles.

Does Cheese And Bread Go Together?

Yes, cheese and bread are a classic pairing that complement each other perfectly. The rich, creamy texture and savory flavors of cheese contrast beautifully with the soft, often slightly chewy texture of bread.

The variety of cheeses from sharp cheddar to creamy mozzarella—further enhances the flavor profile, making cheese and bread an endlessly versatile and delicious match.

Storage Information

To keep the cheese and herb bread recipe fresh, store it at room temperature in an airtight container or wrapped tightly in plastic wrap or foil.

This helps maintain moisture and prevents drying out for up to three days. For longer storage, wrap the bread well and place it in the freezer, where it can keep for up to two months.

Thaw it at room temperature and warm it briefly in the oven to refresh the texture and melt the cheese topping again.

Conclusion

This cheese and herb bread recipe is a delicious idea to try at home, bringing together rich flavors and fresh herbs in every slice.

The steps are simple enough to follow, and the result is a warm, savory bread that pairs well with many meals or stands on its own as a tasty snack.

I’m confident the cheese and herb bread recipe is clear and easy to make. Once you’ve baked it, you’ll enjoy the wonderful aroma and satisfying taste that make this bread truly special.

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